Match Powder;green tea powder;Organic Matcha Powder

What is Matcha ?
As one of the first countries in the world to cultivate tea, China has a well
established tea culture.
Matcha spread quickly amongst the many tea cultures of the world due to its
medicinal efficacy,
but faded from history as infused tea, and traditional tea-making tools such as
millstone gained popularity.
The Chinese word for Matcha is Mo Cha; Mo is a homophone for grind and powder.

A common misconception is that grinding common green tea leaves to get their
powder is how Matcha is made, but actually powder from just any green tea
leaves does not make Matcha. Though Matcha is powdery and green, the authentic
material for making Matcha is the kind of tea that grows protected from direct
sunlight, covered on plantations. The finished product is a tea leaf that is
darker green, has a richer aroma and a unique sweet and fragrant taste that
endures. Almost as amazing as its taste is its spectacular nutritional value
with low calories and no cholesterol, fortified with vitamin A, E, K, B1, B2,
B6, folic acid, and especially tea polyphenols (catechin), which has been
widely touted in the medical science.

Our Matcha Powder was divided into Four grade accoprding to usage : Top Grade
,Food Grade , Beverage Grade ,Bake Grade.

Minimum Order: 1 kilograms

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