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Contact: yimingbiotechnology
Company: Jiangsu Yiming Biological Technology Co.,Ltd.
Room 707,Building 1, 169Shengxia Road, Pudong New District 201210, Shanghai, China
Shanghai 225433
China
Phone: 86 021-6858-0630
E-Mail: Send Inquiry
Date/Time:  11/22/21 6:32 GMT
 

Meat Glue Enzymes



Natural additives in meat products.
Sausages
Product: TG-B

Advantages:

Improve gel strength and elasticity
Prevent splitting and improve slicing
Increase water-holding capacity and yield
Reduce syneresis during storage
Lower cost by reducing the addition of raw material

Ham
Product: TG-MT

Advantages:

Improve gel strength and elasticity
Prevent splitting and improve slicing
Increase water-holding capacity and yield
Reduce syneresis during storage
Lower cost by reducing the addition of raw material

Meat Ball
Product: TG-B

Advantages:
Improve gel strength and elasticity
Prevent splitting and improve slicing
Increase water-holding capacity and yield
Reduce syneresis during storage
Lower cost by reducing the addition of raw material

Beef
Product: TG-MT

Advantages:

Water-retention ,
Cost-effective
Structured products are thermo-irreversible
Transform cuts into unified portions with a high-added value

If you want to buy meat preservatives, meat enzymes, or know more information
about transglutaminase meat and meat glue enzyme, please contact us.

Minimum Order: 50 kilograms

Meat Glue Enzymes
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