Multifunction Smoking Machine/Sausage Smoke Machine

Smoke machine has the functions of cooking, drying, baking, smoked, color and
other .Smoked refers to the corresponding wood is not completely burned to
produce volatile substances for smoked the process. The purpose of smoked meat
products is to make the meat product dehydrated, giving the product a special
fragrance. It has the characteristics of low energy consumption, high output,
easy cleaning, adiabatic and sealing performance, fast heating, smoked fragrance,
automatic temperature control and timing control. This product is a meat
processing enterprise and individual processed meat (ham, Smoked chickens, smoked
ducks, smoked goose, smoked fish, etc.) must be set up.

Minimum Order: 1 sets

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