Native Tapioca Starch

We are manufacturing and exporting Native Tapioca Starch. It is ingredient
to increase viscosity of soup, used as binder and flavor support in meat
balls and fish balls. The product can be processed from 20-50% depending on
the quality squid and fish snack products have been processed by using 10-
20% tapioca mixed in minced squid as binder. Sheeting, cooking, drying and
cut into strips, the product are acceptable in market place.

Physical and chemical specification
Appearance: white crystalline powder
pH: 4.5-7.0
Moisture content: 13% max.
Ash: 0.2%max.
Pulp: 0.2%ml/50g.
Fineness: 99%min.
Viscosity: 600 BU. min.
Whiteness: 90% min.
Residue: 100 ppm max.
Sulphur dioxide 200 ppm max.

Minimum Order: 18 tons

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