Non Transgenic High Amylose Corn Starch Modified High Fiber Starch HALAL Ce

HI70 High Amylose Corn Starch Modified Corn Starch IEITG XIANGYU HI70



Amylose70%

No food grade report

No responsibility for food safety



The starch from this high amylose corn is commonly used in textiles, gum
candies, cosmetics, pharmaceuticals (generally as a coating), biodegradable
plastic products, numerous industrial applications.



NUTRITIONAL COMPONENTS
ITEMS VALUE METHOD/STANDARD
PROTEIN(DRY BASIS)/% ≤ 1.20 GB/T22427.10
FAT(DRY BASIS)/ % ≤ 1.50 GB 5009.6
FAT /% ≥ 80.00 GB 5009.9
AMYLOSE/% ≥ 70.00 GB/T15683
DIETARY FIBER(RESISTANT STARCH)/% ≥ 50.00 AOAC2009


IEITG XIANGYU HI70

Quick Detail:

1. Feed

2. No water absorption,Insoluble in water

3. High fiber starch

4. Non transgenic

5. Strong hydrophobicity

6. Prebiotics

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