Pine Nuts

Pine nuts have a delicate sweet and nutty flavor that complements many recipes. Blend these fresh pignolias into a creamy pesto sauce, or add them to cookies and baked goods for a nutty crunch. Roasting the pine nuts will bring out their unique flavor, making them perfect to toss on salads, pastas, and other dishes.


They are a good source of essential vitamins , minerals and mono-unsaturated fatty acids that help benefit in reducing cholesterol.


-Peroxide Vale: 5 Meq/kg.
-Product Size: 150/185 ct. per oz.
-FFA as Oleic: 1% Max
-Moisture: 2.5 +/- 1%

Minimum Order: 1 tons

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