Private Label 2 in 1 Enameled Cast Iron Sourdough Bread Oven

Private Label 2 in 1 Enameled Cast Iron Sourdough Bread Oven
Material

Cast Iron

Certification

CE/EU, FDA, LFGB, ISO

Size

28.9D x 18.5W x 13.5H cm, customized size

Volume

Body: 1.7L/1.8QT; Lid: 2.6L/2.75QT

Finished

Enameled

Color

Gradient color, or customized as Pantone code

Logo

OEM&ODM is Acceptable, Customized Design, Private Logo



Features of Private Label 2 in 1 Enameled Cast Iron Sourdough Bread Oven



Premium enameled cast iron bread oven with lid-2-in-1 design doubles as bread
baker, skillet, and casserole. Steam-lock dome creates crispy-crust bread;
oven/induction safe, FDA-approved, customizable for bulk orders.




2-in-1 Multi-Use Enameled Cast Iron Bread Oven

Dual-function lid and base work as an artisan bread baker, skillet, stew pot,
and baking tray, covering baking, frying, sautéing, and roasting for maximum
versatility.



Steam-Lock Design for Perfect Artisan Bread

Oval dome lid traps moisture and replicates professional oven steam, creating
crispy crusts and fluffy interiors in sourdough, loaves, and rustic breads.



Premium Enameled Cast Iron Construction

Thick cast iron body delivers even heat distribution and superior heat
retention, while food-grade enamel coating eliminates the need for seasoning
and resists rust, stains, and chipping.



Multi-Stovetop & Oven Safe

Compatible with gas, electric, induction, and oven (safe up to 500°F/260°C),
suitable for both home kitchens and commercial baking environments.



Ergonomic Handles & Easy-Clean Surface

Dual loop handles ensure safe, secure lifting, while the smooth enamel interior
is non-stick and dishwasher-safe, reducing maintenance and post-use cleanup.



OEM&ODM

OEM/ODM support for custom colors, logos, and packaging, with low MOQ options
for private label brands, retailers, and distributors.

Minimum Order: 500 pieces

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