Pure Natural Organic Ice Cream Milk Bean Flavour Vanilla Powder

Vanilla Powder is the primary component of the extract of the vanilla bean. It
is a member of the class of benzaldehydes carrying methoxy and hydroxy
substituents at positions 3 and 4 respectively. It has a role as a plant
metabolite, a flavouring agent, an antioxidant and an anticonvulsant. It is a
member of phenols, a monomethoxybenzene and a member of benzaldehydes.
Synthetic vanillin, instead of natural vanilla extract, is sometimes used as a
flavouring agent in foods, beverages.



COA

Item
Specification
Result ,
Assay by HPLC
99%
99.87%
Appearance
White Fine Powder
conforms
Odor
Characteristic
co , nforms
Taste
Characteristic
conforms
P , article Size
NLT 100% Through 80 mesh
conforms
Loss on Drying
<2.0%
0.47%
Heavy metals
Total Heavy Metals
≤10ppm
conforms
Arsenic
≤3p , pm
conforms
Lead
≤3ppm
conforms
M , icrobiological Tests
Total Plate Count
≤1000cfu/g
conforms
Total Yeast & Mold
≤100cfu/g
conforms
E.Coli
Negat , ive
Negative
Salmonella
Negative
Negat , ive

Product Function

-Vanilla Extract Powder is a Powerful Antioxidant
Vanilla Extract Powder has been a well-known antioxidant for some time.
Interestingly, though, vanillin shows lower antioxidant activity than vanilla
extract, which has now gained interest as a useful product in “food
preservation and in health supplements as nutraceuticals.”
-Antibacterial
Vanilla Extract Powder also exhibit antibacterial properties. This may be part
of why they’re included in a regimen to treat cold sores naturally.
-Reduces Inflammation in the Body
Not only does Vanilla Extract Powder have the potential to reduce inflammation
on a cold sore, but it helps reduce the overall inflammation in your entire
body.
-Improves Mental Health
Vanilla Extract Powder has also been known to reduce anxiety and depression in
some patients. This reaction may be due in part to to its anti-inflammatory
properties.

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