Resistant Maltodextrin(Powder)

Resistant Maltodextrin(Powder) is widely used in beverage, frozen food, candy,
cereal, dairy products, health products and other industries, but also in
textile, daily chemical, and pharmaceutical production. The Resistant
maltodextrin Powder, produced by SAIGAO is of the best quality, and welcome to
get a free quote in the following!

CAS no: 9004-53-9
Resistant Maltodextrin(Powder) Analysis

ASSAY SPECIFICATION
Test standard Reference  Q/CBL0008S
Appearance Light yellow powder, no impurity, soft sweet
Water content,% ≤6.0
PH value 4.0-6.0
Dietary fiber content,% ≥90
Total Aerobic          Count(CFU/g) ≤1000
Total Coliform
(MPN/100g) ≤30
STORAGE & SHELF LIFE
Store in dry and cool condition, keep away from material with odor or of
volatilization, protect from water and wet.

Best within 24 months from manufacturing date.

Resistant Maltodextrin(Powder) Application
When maltodextrin is added to milk powder and other dairy products, the volume
of the product will be expanded, it is not easy to agglomerate, it is instant,
has good flushing property, prolongs the shelf life of the product, reduces the
cost and improves the economic benefit. It can also improve the ratio of
nutrition, increase the specific value of nutrition, and be easily digested and
absorbed. The role of maltodextrin in the preparation of functional milk
powder, especially sugar-free milk powder and infant feeding milk powder has
been confirmed. The dosage is 5% ~ 20%.

Just like you can add polydextrose in food, maltodextrin can also act as the
food ingredient. It can be used in the nutritional leisure food such as soybean
milk powder, instant cereal and wheat milk essence, which has a good taste and
instant thickening effect, avoids precipitation stratification, absorbs the
smell of bean or milk smell, prolongs the retention period, and the reference
dosage is 10% ~ 25%.

When used in solid drinks, such as milk tea, fruit crystal, instant tea, and
solid tea, it can keep the characteristics and fragrance of the original
product, reduce the cost, make the product taste mellow and delicate, with
strong flavor and excellent instant effect, and inhibit crystallization. The
emulsification effect is good and the carrier effect is obvious. The reference
dosage is 10% ~ 30%. The maltodextrin of de24-29, which is suitable for the
production of a coffee partner, can be used as much as 70%.

It is used in fruit juice drinks, such as coconut milk juice, peanut almond
juice, and various lactic acid drinks. For instance, if you buy a bottle of
strawberry juice, you intake maltodextrin, because the dietary fiber in
strawberries is very rich. It has the strong emulsifying ability, the original
nutritional flavor of fruit juice is unchanged, easy to be absorbed by the
human body, the viscosity is improved, the product is pure, stable, and not
easy to precipitate. For sports drinks, maltodextrin in the metabolism of the
human body, the consumption of heat energy is easy to maintain balance, and a
load of digestion and absorption of stomach is small. The reference dosage is
5% ~ 15%.

Resistant Maltodextrin(Powder) Function
Used to reduce the freezing point
In ice cream, ice cream and popsicle, the freezing point of the product can be
changed without changing the soluble solid content of the system, the growth of
ice crystal can be inhibited, the ice crystal can be expanded fine, the
viscosity is good, the sweetness is mild, the mouth is clean, and the taste is
good.

Used to reduce the sweetness of the system

When maltodextrin is added to the candy, the sweetness of the system can be
reduced, the toughness of the candy can be increased, the sand returning and
closing can be prevented, the flavor of the system can be improved, and the
shelf life can be prolonged. This is also of positive significance for the
prevention of dental caries, hypertension, and diabetes.

Substitute fat

Maltodextrin can form gelatin structure and retain moisture. It is often used
as a texture modifier. When devalue is 3 ~ 5, it can produce texture and taste
similar to fat, and it is a high-quality fat substitute. Often used as salad,
ice cream, sausages, and other fat substitutes. It can also play the role of
substitute grease in powder grease.

Shandong Saigao Group Corporation is a professional food additives supplier, we
provide dietary fiber in bread, beef dietary fiber, bulk food additives and
etc. Want to know more? Please contact us.

Minimum Order: 25 kilograms

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