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TS-TIDE (Ribonucleotide I+G):
1. It is delicate flavor. Improving the delicate flavor and helping in
reducing the production cost.
2. It is flavor enhancer; enhancing and improving food flavour. In other
words, it enhances the naturally delicious, strong, aroma and sweet
3.It makes meat more delicious, improving and enhancing the original taste
or flavour of it.
4. It gives Umami taste. Controls too much salty, bitter, sour and other
5. It is very good in solubleness.
Minimum Order: 500 kilograms
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SOURCE: Import-Export Bulletin Board (https://www.imexbb.com/)
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