Grain, Beans, Nuts & Kernels

Export Chickpeas from Argentina Country producer: Argentina Product: Chickpeas Size: 6 mm Packing: bags Weight: 25 and 50 kg bags Certificates: Phitosanitary Quantity: 3-5 Container Monthly Terms of delivery: FOB Buenos Aires /C&F any port Deliveries are direct from Argentina The contract is signed with the Seller in Argentina

Lentils are grouped with beans and peas as part of the legume family because, like all legumes, they grow in pods. Lentils are high in protein and fiber and low in fat, which makes them a healthy substitute for meat. They're also packed with folate, iron, phosphorus, potassium and fiber. There are many types of lentils. However, the three most common varieties are brown, green and red. Low in calories and high in nutrition, they are the perfect legume to eat in salads, spreads, for crudité and crackers, and as an item on a vegetarian dinner plate. Lentils are a hassle-free compliment to any meal. Nutty and earthy in flavor, they have a high nutritional value that anyone can benefit from by incorporating this healthy legume into their diet. Size: 3-5mm Moisture: 15% max Impurity: 0.5% max Imperfect: 3% max

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Amaranth is a tiny, grain-like seed that packs a big nutritional punch. Higher in protein than many other grains, it is a great gluten-free option that boasts nutrient density, thickening abilities and a mild flavor. Amaranth seeds taste nutty and delicious when popped, and when cooked into porridge, become slightly gelatinous in texture (similar to chia crossed with cream-of-wheat). -Tiny, round, off-white grains, about the size of a pinhead -Texture ranges from crunchy to slightly sticky, depending on how it is prepared -Corn-like aroma with a nutty or peppery flavor -Naturally gluten free -Shelf Life: 2 Years

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Spelt is a shiny, dark rice shaped grain. When cooked, Spelt has a texture reminiscent of rice, a sweet, nutty flavor and firm chewy texture. Flour made from spelt has a nutty, slightly sweet flavor and can be used in most recipes that call for regular or whole-wheat flour. Spelt flour is one of the most popular whole grain, non-wheat flours available. It shows up in pastas, breads and in a variety of specifically wheat-free recipes. Another reason that spelt flour is popular is that it has a fairly strong nutritional profile. Spelt has slightly fewer calories than wheat flour and is somewhat higher in protein. The flour is easy to digest but is lower in fiber than wheat. Moisture 13% max Protein 14.5%

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Kamut wheat, an ancient grain type known for its rich, nutty flavor. Perfect choice for whole grain baking. Kamut also has some pretty amazing nutritional strengths. And as an amazingly versatile grain, Kamut can be used in place of all the different wheats; the hard and soft varieties and also durum wheat. Our kamut has never be hybridized or genetically modified, always organically grown, and is prized for its nutrition, ease of digestibility, sweet nutty-buttery taste and firm texture. It is an excellent source of protein, fiber, and many vitamins and is high in minerals including selenium Moisture 13% max Total Other Grains 1 % max

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Popcorn, the only snack that is 100% wholegrain. Popcorn are low in calories and fun snack to eat at home if you’re watching a movie with your friends. Plain Popcorn is a healthy snack indeed, rich in fibre and antioxidants. Popcorn is that type of corn kernel that when people heat it, it pops to become light and fluffy. Popcorn contains plenty of nutrients and vitamins when people make it in the right way. On its own, without any added sugar or salt, popcorn makes a nutritious, healthful snack. This organic popcorn makes a lovely light snack and is quick and easy to prepare. This particular variety of corn has a high hard-starch content that "explodes" through the hull when heated and gives excellent popping results. MOISTURE : 12-14% UNPOPPED KERNELS : <0.5% AFLATOXIN : <10 PPB FOREIGN MATERIAL : NONE

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White Maize has its significance as a source of a large number of industrial products besides its uses as human food and animal feed. It is used in various forms such as - corn meal, cornflakes, popcorns, corn flour, baby corns, corn cooking oil etc. It is also a major source of starch, and a major ingredient in home cooking. MOISTURE : 13 % MAX. PROTEIN : 9.0 % MIN PURITY : 98.5 % MIN BROKEN : 2 % MAX DAMAGE : 4 % MAX. COVERED GRAIN : 2 % MAX. ASH : 1.57 % MAX. FAT : 5 % MAX. AFLATOXIN : 20 PPB MAX. CONTAMINANTS RESIDUE : NIL Packaging : Polypropylene Sacks/Big bag; 20 Kg, 25 Kg, 50 Kg.

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Rich, buttery, full-flavored nuts. English walnuts (also known as Persian walnuts) are the best choice for baking and eating out of hand. They’re ready to harvest when when the tissue between the kernel and the shell turns brown. Easy to crack, too. While these walnut trees are self- pollinating, the other variety will serve to give you an abundance of nuts. Walnuts provide healthy fats, fiber, vitamins and minerals. These nuts are rich in omega-3 fats and contain higher amounts of antioxidants than most other foods. MOISTURE 3.0% to 5.0% TYPE OF PACKAGE Poly bag inserted in a fiber box, sealed with adhesive tape SHELF LIFE 1 year under 35° F and 65% relative humidity

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It’s not breaking news that tree nuts are some of the most nutrient-rich snacks you can choose to add to your diet, and in a world filled with overly fatty, preservative-filled, downright harmful snack options, nuts like hazelnuts are filling, delicious and nutritious. Sometimes called filbert nuts, hazelnuts are a particularly good option because these marble-sized superfoods pack a potent nutritional punch. Hazelnuts have a sweet flavor and can be eaten raw, roasted or ground into a paste. Like other nuts, hazelnuts are rich in nutrients and have a high content of protein, fats, vitamins and minerals. Here are seven evidence- based health benefits of hazelnuts. CALIBRATION From 16 up to 21+mm with 1-2 mm size differences MOISTURE 7% max. (if grinded with shell max.12%) FAT CONTENT 55% -68% FREE FATTY ACIDS 0,7% max FOREIGN MATTERS 0,25% SHELL.SKIN PARTS 0.2% max DEFECTS 5% max. (insect damaged, shriveled, moulded, rancid-lemonous, sour

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Chestnuts have a dark outer shell that ranges in color from light brown to blackish. The outer skin is pretty thin and easy to cut with a knife. The nut inside is covered with a bitter inner skin called a pellicle, which should be peeled before eaten. Unlike other nuts, chestnuts contain little protein or fat and chiefly provide complex carbohydrates. Foreign Matter Nil Skin 4% max Out of size (D<10mm; D>25mm) 10% max

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Brazil Nuts are a healthy nut high in protein, calcium, iron and zinc and are also one of the best natural sources of selenium. This nut has a rich and creamy taste and a texture similar to coconut. Brazil nuts make a tasty snack all by themselves. Brazil nut is also a good source of other nutrients including unsaturated fatty acids, fiber, magnesium, phosphorus, thiamin, Etc. flavor :good typical brazil nut flavor; free from rancid or foreign flavors. odor: characteristic brazil nut odor; without off or foreign odors. Size Classification No. of Kernels per lbs. Large 80/110 Medium 110/130 Small 140/160

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Pine nuts have a delicate sweet and nutty flavor that complements many recipes. Blend these fresh pignolias into a creamy pesto sauce, or add them to cookies and baked goods for a nutty crunch. Roasting the pine nuts will bring out their unique flavor, making them perfect to toss on salads, pastas, and other dishes. They are a good source of essential vitamins , minerals and mono-unsaturated fatty acids that help benefit in reducing cholesterol. -Peroxide Vale: 5 Meq/kg. -Product Size: 150/185 ct. per oz. -FFA as Oleic: 1% Max -Moisture: 2.5 +/- 1%

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Macadamia nuts are tree nuts that have a subtle, butter-like flavor and creamy texture. These nuts contain some of the most important essential vitamins and minerals – some of which include vitamin A, B vitamins, iron, folate, manganese, protein, healthy fats, and the all-powerful antioxidants. They are also rich in oleic acid and omega-9 monounsaturated fatty acid, which is the very same fatty acid found in olive oil. Not just these. There are numerous other nutrients these nuts contain. -Moisture Content 2% max -Peroxide Value 5 meq/kg max -Free Fatty Acids 1.5% max -Salmonella Negative

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Almonds are one of the world’s most nutritious and versatile nuts, renowned for their many health benefits and culinary uses. They are packed with vitamins, minerals, protein, and fiber, and are associated with a number of health benefits. Almonds may be eaten on their own, raw, or toasted; they are available sliced, flaked, slivered, as flour, oil, butter, or almond milk. Variety California, Carmel, Mission, Nonpareil, Monterey Sizes 18/20, 20/22, 23/25, 25/27, 27/30, 30/32, 32/34, 34/36, 36/40 Moisture 6% maximum Foreign Material 0.02% maximum

Minimum Order: 1 bags