SEMIX COLLAGEN APPLICATION

Collagen for Medical Applications and Gelatin Application

Collagen peptides can be widely used in liquid dairy products such as neutral
milk beverages, acidic milk beverages, fresh milk, yogurt, etc., to prevent
whey precipitation and stabilize emulsification. It can also be added to milk
powder, which can not only improve the nutritional value of milk powder, but
also enhance the health function of milk powder, strengthen bone development,
and improve the body's immunity. It can also be added to bread to extend the
aging time of bread and increase the volume and softness of bread. It can also
be added to candies to develop low-calorie candies.

If you want to know more about collagen use, please visit our website.

As one of collagen distributors, we can offer kinds of related products for
sale, anything you need, please contact us.

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