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Home > Offers to Sell > Agriculture > Grain, Beans, Nuts & Kernels > Other Grain
| Contact: | qistina |
|---|---|
| Company: | cahaya resources |
| Pandah Indah Indutrail Park | |
| Kuala Lumpur 55100 | |
| Malaysia | |
| Phone: | 0060189687488 |
| E-Mail: |   |
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| Date/Time: | 10/6/20 2:10 GMT |
Spelt Grains
Spelt is a shiny, dark rice shaped grain. When cooked, Spelt has a texture
reminiscent of rice, a sweet, nutty flavor and firm chewy texture. Flour
made from spelt has a nutty, slightly sweet flavor and can be used in most
recipes that call for regular or whole-wheat flour.
Spelt flour is one of the most popular whole grain, non-wheat flours
available. It shows up in pastas, breads and in a variety of specifically
wheat-free recipes. Another reason that spelt flour is popular is that it
has a fairly strong nutritional profile. Spelt has slightly fewer calories
than wheat flour and is somewhat higher in protein. The flour is easy to
digest but is lower in fiber than wheat.
Moisture 13% max
Protein 14.5%
Minimum Order: 1 tons
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SOURCE: Import-Export Bulletin Board (https://www.imexbb.com/)
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