Sugar-Free Polydextrose Syrup Type Hi-Liquid

Sugar-free Polydextrose Syrup Type Hi-Liquid

Definition: Randomly bonded condensation polymers of glucose with some sorbitol
end-groups, and with citric acid residues attached to the polymers by mono or
diester bonds.

Description: This is a hydrogenated Polydextrose Syrup. With odorless flavor
and bland taste, it is a clear transparent syrup. The solid substance is 70%,
and the pH value is between 4.5-6.5. It has low sensitivity to light, and the
color will not deepen under long-term light-transparent storage conditions.


Application Area
-All foods
-All beverage
-Sauces
-Gum
-Condiment
-Prot , ein bars
-Sugar Free products
-Meat
-Dairy
-Special Diet
-Low-calorie, low-sugar, low-fat foods
-Infant Foods

Function uses:
Bulking agent, humectant, stabilizer, thickener

Regulations: It belongs to Polydextrose-N in JECFA(1998) and EU 231/2012.
ADI: Not specified (the safest category allocated by JECFA).

Minimum Order: 1 metric tons

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