Tea Extract Tea Polyphenols 98% Food and Beverage Raw Materials

Product Description:

Product Name: Tea extract
CAS: 144207-58-9
Chemical Formula: C36H32O21
Main Products: Tea polyphenols 50% / 98%Catechin 90% / 98%EGCG 98%
Synonyms: Teaextract;theogallinin;[1,1'-Biphenyl]-2-carb , oxylicacid,6′-
[(2R,3R)-3,4-dihydro-5,7-dihyd , roxy-3-[(3,4,5-
trihydroxybenzoylChemicalbook)o , xy]-2H-1-benzopyran-2-yl]-2′,3′,4,4′,5,6-
hexahydroxy-,(1R,2R,3R,5S)-5-carboxy-2,3,5-trihyd , roxycyclohexylester,(1R)-(9CI)
Appearance: Brown, light yellow or light green powder
Method of Extraction: TeaAnnual Capability: Customized according to customer
needs
Package: 25 kg / barrel
Test Method: HPLC/UV

Tea extract is the water extract or alcohol extract of tea. It is rich in
bioactive components, including tea polyphenols, L-theanine, alkaloids, tea
polysaccharides, tea saponins, vitamins, trace elements and mineral elements.
It has the functions of delaying aging, inhibiting cardiovascular diseases,
preventing and treating cancer, refreshing, regulating fat and helping
digestion. Clinically, it is commonly used in headache, dizziness, sleeping,
upset and thirsty, food accumulation and phlegm stagnation, malaria, dysentery
and other syndromes.

Minimum Order: 1 kilograms

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