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Contact: Linda Shi
Company: SHAANXI REAL CLEAR BIO-TECH CO.,LTD.
RM 3006,SITE C,WANGZUO QUJIANG QUJIANG NEW AREA XI'AN 710061
Xi'an 710000
China
Phone: +86-29-86138038
E-Mail: Send Inquiry 1st year
Date/Time:  8/21/23 9:47 GMT
 

Whey Protein

Product Name: Whey Protein

Grade: Food Grade

Certificates: Kosher/ HALAL

Supply Ability: 5 Tons/month

Sample: Free Sample 5-20g

Shelf Life: 2 years

Storage: Store in cool and dry place

Package: 1kg/bag, 25kg/paper drum

Delivery Method: DHL/ FedEx/ By air/ By sea

Payment Method:T/T, L/C, PayPal Whey Protein Powder Description:

Liliaceae Chromium Picolinate, Cape of Good Hope Aloe or Dappled Aloe leaves.

It is native to the Mediterranean and Africa, and is now widely planted all
over the world.

The Yangling aloe plantation base is mainly in Shaanxi.

Whey Proteinis commonly called "old aloe", and Cape of Good Hope aloe is
commonly called "new aloe".

The leaves contain aloin A (aloin A), aloin B (aloin B), aloe-emodim and aloe-
emodim (aloinoside A, B) and so on.

RealclearBio also accept customization for Ingredient, Content, Color,
Solubility, Moisture, Ash, Heavy Metal, Pesticide Residue, Microorganism etc.

Product Description:

Appearance: Light yellow Powder

Function: Kinetotrophic value.

Improve muscle endurance and work capacity and delay the occurrence of fatigue.

Both lactoferrin and globulin in whey protein have antibacterial and antiviral
effects.

It can block the transport of tryptophan and delay fatigue.

And the ability of muscles to do work.

Muscle growth, which promotes muscle synthesis, is also of great benefit to
repair sports injuries.

Application: Food industry, Natural antibacterial agent, Natural antiseptic,
Immune enhancer, Meat industry.

Particle Size: NLT 100% 80mesh.

Odor: Characteristic.

Taste: Characteristic Moisture: 5%max Ash: 5%max Heavy metal: 10ppm max.

Pesticides: Negative.

Total Plate Count: 1000cfu/g max.

Yeast / Mold: 100cfu/g max

E.Coli: Negative.

Salmonella: Negative.

Minimum Order: 25 kilograms

Whey Protein
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