White Kidney Bean Extract

It is a variety of the common bean (Phaseolus vulgaris), which contains a
protein (α-amylase blocker) that purportedly blocks the breakdown and
digestion of starch.
Compounds of white kidney bean extract:
α-Amylase blocker: also referred to as phaseolamin, this lectin acts as a
carbohydrate blocker by preventing the binding of starch to the enzyme that
breaks it down (α-amylase). This means that fewer carbohydrates are
absorbed into the body.
Phytohemagglutinin: this lectin binds to receptors on the intestinal lining
and suppresses appetite by influencing the release of certain hormones
(decreases ghrelin) .

Minimum Order: 25 kilograms

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