White Pectinase Enzyme 30000U For Fruit And Vegetable Juice

Pectinase Can Crack Fruit And Vegetable Cell Walls To Improve Yield Of Fruit
And Vegetable Juice



Habio pectinase is Mianyang Habio Bioengineering Co., Ltd. use of modern
genetic engineering technology, microbial fermentation technology and advanced
post-processing technology in the production of a kind of pectinase, at the
same time with cellulase and hemicellulase activity, fruit gelatin hydrolysate
and fiber polysaccharides effectively, to reduce the juice viscosity, clarified
juice, the effect significantly enhance the output rate of juice, etc.





Definition of Activity



One unit of enzyme activity is defined as the amount of enzyme required for one
gram solid enzyme powder or one milliliter liquid enzyme releasing 1 mg
galacturonic acid from pectin in one hour at 50℃ and pH3.5.

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