Xanthan Gum in Food Applications

Gums can be applied to a wide variety of fields, from the bakery, personal
care, medical to industrial use. As one of the most professional xanthan gum
manufacturers, Deosen provides Ziboxan® Xanthan gum in the following fields.
Click on the image to view more about each field.


Do you know the uses of xanthan gum in the food industry? Food grade stabilizer
xanthan gum, also known as e415 additive, xanthan gum e 415,
thickener/stabilizer e41, can be used in milk drinks, yogurt, sausage, cans,
frozen food, Juices, and juice-containing beverages, etc.

Milk drinks and yogurt application of Xanthan Gum Dairy

One Deosen Ziboxan® food grade Xanthan gum application is as a stabilizer in
various protein beverages and milk beverages and milk beverages to prevent oil-
water separation, improve protein stability, prevent protein precipitation and
thicken almond milk with xanthan gum. We can also apply the emulsifying ability
to make Xanthan gum as the frother and foam stabilizer, such as application in
beer manufacturing, etc. After adding an appropriate amount of xanthan gum in
the emulsification system which is based on legume protein, the stability of
the system will be significantly improved.

Minimum Order: 1 short tons

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