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Contact: Kelly
Company: Hebei Finutra Biotech Co., Ltd
Xingtang Industrial Park, Hebei, China
shijiazhuang
China
Phone: +86-311-86900072
E-Mail: Send Inquiry Member for over 2 years
Date/Time:  8/18/21 10:25 GMT
 

Cranberry Extract Proanthocyanidins25% 40% 50% Anthocyanidins 5% 10% PAC

Product Name:Cranberry Extract
Specifications:Proanthocyanidins25% 40% 50%
Anthocyanidins 5% 10%
PAC by DMAC 30% 40%
10:1
Botanical Name:Vaccinium macrocarpon L.
Appearance:Purple red fine powder
Part Used:Fruit
CAS No. :84082-34-8


Introduction:
Cranbe , rry is rich in vitamin A, vitamin C, vitamin E, anthocyanins, hippuric
acid (hippuric acid), catechin (Catechin) vaccine, peptide (Vacciniin), has
antioxidant, good antibacterial and purifying efficiency. Especially Cranberry
containing super popular antioxidant, proanthocyanidins, with its special
antioxidant capacity and free muscle clearance conditions, can avoid cell
damage and maintain the health and vitality of cells.In the past 20 years, a
series of scientific research confirmed that various health effects of
cranberry. Cranberry is rich in antioxidant polyphenols can improve the urinary
system, prevent urinary tract infection; soften blood vessels, eliminate eye
fatigue, improve eyesight; delay brain aging; treatment of capillary immune
disease caused by diabetes; enhance heart function; anti-cancer effect.


Function and Usage:Applied to improve the urinary system to prevent urinary
tract infections; soften blood vessels, eliminate eye fatigue, improve
eyesight; slow brain aging; on the capillary caused by the diabetes, immune
diseases has therapeutic effect; strengthen the heart.


Advantage of Jianhe’s product:
10 years professional experience in botanic extract.
Honest and reliable sales and service team.
Excellent industry reputation, trustworthy kin grain factory Quick and
reliable, timely delivery of the goods


Package:25kg/Drum
Storage Condition:Sealed, avoid light, moisture
Shelf Life:2 years

Minimum Order: 25 kilograms

Cranberry Extract Proanthocyanidins25% 40% 50% Anthocyanidins 5% 10% PAC
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