Dehydrated Garlic Cloves 10-20mm

DEHYDRATED GARLIC CLOVES:

Our Dehydrated Garlic Cloves are produced from carefully selected fresh
garlic bulbs and processed under controlled hygienic conditions to preserve
their natural flavour, aroma, and characteristic pungency. The dehydration
process ensures long shelf life while maintaining consistent quality for
industrial food applications.

The cloves are clean, uniform in appearance, and free from foreign matter,
making them suitable for further processing or direct use in food
manufacturing.



PRODUCT SPECIFICATIONS:

Form: Whole dehydrated garlic cloves

Colour: Natural off-white to light cream

Moisture: ≤ 6.0%

SO₂: Natural (non-SO₂) or low SO₂ as per requirement

Shelf Life: Up to 18 months under recommended storage conditions



APPLICAT IONS:

Grinding into garlic flakes, granules, or powder

Seasoning and spice blends

Sauces, marinades, and gravies

Ready-to-eat and ready-to-cook food products


PACKAGING:

Food-grade inner poly bag

Outer HDPE bag or carton

Standard export packing: 20 kg / 25 kg

Custom packaging available on request



STORAGE:

Store in a cool, dry place away from moisture and direct sunlight.

Minimum Order: 100 kilograms