Dehydrated Garlic Granules 0.5-1 mm

DEHYDRATED GARLIC GRANULES

Our Dehydrated Garlic Granules are produced from carefully selected fresh
garlic cloves and processed under controlled hygienic conditions to
preserve their natural flavour, aroma, and characteristic pungency. The
granulation process ensures uniform particle size, low moisture content,
and excellent stability for consistent use in food manufacturing.

The product is designed for industrial applications where balanced garlic
flavour and reliable performance are required.



PRODUCT SPECIFICATIONS:

Granule Size: 0.8 – 2.0 mm (custom sizes available on request)

Colour: Off-white to light cream

Moisture: ≤ 6.0%

SO₂: Natural (non-SO₂) or low SO₂ as per requirement

Shelf Life: Up to 18 months under recommended storage conditions



APPLICATIONS:

Sea , soning and spice blends

Sauces, soups, and marinades

Ready-to-eat and ready-to-cook foods

Snack and convenience food manufacturing



PACKAGING:

Foo , d-grade inner poly bag

Outer HDPE bag or carton

Standard export packing: 20 kg / 25 kg

Custom packaging available on request



STORAGE:

Store in a cool, dry place away from moisture and direct sunlight.

Minimum Order: 100 kilograms