E471 Fantastic Food Additives Mono And Diglycerides For Protein Beverge , B

Description:
Mono-and Diglycerides bring key functionality to oils and fats, dairy products,
frozen desserts and confectionery.It is available in variations depending on
the concentration of mono-diglyceride. Variants are available with a mono-
diglyceride concentration of 40-60%. Mono-and Diglycerides are non-ionic
surfactants with properties (emulsifying, dispersing, foaming, antifoaming,
restraining starch retrogradation and controlling fat condensation).

Mono-and Diglycerides are oil related and their sensory properties are similar
to those of oils. Their consistency is related to fatty acid groups and can be
oily, fatty or waxy in general. In general, monoglycerides have a higher
consistency and melting point than the fats or fatty acids they are used for.



Application:
Application Benefit
Confection/chocolate For oil and fats stabilization, improves moisture
resistance and mouth feel.
Protein beverage Prevents delamination and sedimentation.
Coffee-whitener Gives a more uniform fat globule size distribution resulting in
improved whitening effect and dissloves in water well.
Bread and cake Improves cake texture and paste stability. Prolongs shelf life.
Margarine, fillings and spreads Stable emulsions, prevents delamination and
sedimentation.
Ice cream Emulsion destabilization, creating a stable structure, fine
texture and shape.
Caramel Reduce stickiness. Homogenous fat distribution
Chewing gum Improve gum base softness
Desserts Improve aeration and foam stability

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