Good Taste Sheep Intestine Casing Animal Casing Naturally White

Introduction

Sheep casings are made from sheep and are edible natural casings. Most sheep
casings are used to make sausages. Sausage is a kind of food that utilizes very
ancient food production and meat preservation techniques. It is a long
cylindrical tubular food made by grinding animal meat into strips and then
pouring it into the casing.



Product Frozen Sheep Casing
Country of Origin China
Quality Premium
Shelf Life 24 Months from production date
Incoterm FOB, CIF any Port with no problems
Inspection Certification Any International Surveyor
Freezing Process
IQF (Individually Quick Frozen)

- Blasted at minus 200C
- Storage at minus 180C
- Transported at minus 180C

Lead Time 7 days after receipt of payment instrument


Characteristic
1. Natural and healthy, safe to eat
2. High transparency, clear meat texture after packaging
3. With strong water permeability, the sausage can keep better elasticity and
taste
4. Strong air permeability to avoid sausage deterioration during the shelf life

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