Sheep Casing

Sheep casings are preferred for slim sausages that require a fine diameter,
tender bite and natural appearance. Their thin casing wall provides a delicate
snap without overpowering the meat texture, making them suitable for breakfast
sausages, hot dogs, frankfurters and snack sausages. As one of the experienced
Natural Casings Suppliers, Qianmu offers multiple caliber and grade options for
meat processors, sausage manufacturers, food distributors and importers serving
different product specifications.
Fine Diameter and Natural Eating Characteristics
Natural sheep casings are particularly suitable for sausage products where
diameter control and eating texture are important. Their main characteristics

Click to Enlarge