Morinda tinctoria leaves

SVM Exports Morinda Citrifolia Fruit is used for everything like joint
pains, immune problems, pain relief, cellular regeneration and more.
Morinda fruit contains a number of enzymes (proteins) and alkaloids that
are believed to play a pivotal role in good health. There are researches to
conclude that Morinda fruit stimulates the immune system, regulating cell
function and cellular regeneration of damaged cells. It is particularly
useful in supporting the nervous and structural systems (especially pain in
joints) and for skin health. Morinda has gained popularity with anecdotal
evidence claiming that it is beneficial in fighting fatigue, depression,
and arthritis. Morinda Fruit is most well-known for is the compound
alkaloid proxeronine, which is believed to be a precursor to xeronine.
Xeronine is an alkaloid, which is believed to activate dormant enzymes and
support healthy cell function. This has further lead to the miraculous
cures claimed by some people but Morinda Fruit does have benefits that are
beyond dispute. Morinda Fruit is an excellent source of beneficial acids,
Vitamin C and alkaloids. The fruit is taken for lumbago, asthma and
dysentery. The bark of the Morinda produces a reddish purple and brown dye
used in making batik.
Botanical Name : Morinda citrifolia
Common Name : Morinda, Indian Mulberry
Part Used : Fruits, Leaves & Roots
Habitat : Grows wild and cultivated.
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Minimum Order: 25 kilograms

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