Pure Cow Butter Ghee (Anhydrous Milk Fat)

specifications physical & chemical specifications:

pure cow butter ghee
fat : 99.8% min
moisture : 0.1% max
free fatty acids : 0.3% min
cooper : 0.05 p.p.m. max
iron : 0.2 p.p.m. max
peroxide value : 0.2 max
coliforms : absent in 1g
taste : clean, bland
odours : no pronounced, unclean or objectionable odours.
neutralizing : absent
substances

packaging: 25 kg cartons or 190 kg steel drums.

Minimum Order: 500 metric tons