Red Wine Extract 30% Polyphenols Vitis Vinifera L. Powder UV Tested

Product Name: Red Wine Extract
Botanical Source: Vitis vinifera L.
Plant Part: Red Wine juice
Active Ingredient: 30% Polyphenols
Test Method: UV
Appearance: Red Purple Fine Powder

Description:
Our Red Wine Extract is processed from Vitis vinifera red wine juice via
standardized extraction process. Each batch is tested strictly in
laboratory.

Quality Specifications:
- Polyphenols: 30% (UV)
- Mesh: ≥95% pass through 80 mesh
- Loss on drying: ≤5.0%
- Total Ash: ≤5.0%
- Bulk Density: 0.30~0.70g/ml
- Total Heavy Metals: ≤10ppm
- Total Plate Count: ≤1000cfu/g
- Non-irradiated
- E.Coli, Salmonella, Staphylococcus: Negative

Application:
Raw material for dietary supplements, functional food and cosmetic
formulations.

Packaging & Storage:
1kg aluminum foil bag, 25kg fiber drum
Store in cool & dry place, avoid freezing, strong light and high
temperature.
Shelf life: 36 months under proper sealed storage.

MOQ: 1kg
Free sample available for quality reference.
COA and specification sheet can be provided upon request.

We are professional manufacturer of plant extracts located in Xi'an, China.
Welcome to contact us for favorable price and further information.

Minimum Order: 1 kilograms