Food & Beverages

Onion Cutting Machine uses to chopping cutting onion and some other Vegetables. contact us for more detail: +91 6355757787 email us: skenterprisessk19@gmail.com

Minimum Order: 50

Onion or Chilli Cutting Machine uses to chopping cutting onion and some other Vegetables. contact us for more detail: +91 6355757787 email us: skenterprisessk19@gmail.com

Minimum Order: 50

Farshan Machine uses to make Farshan Like : Sev , Gathiya , Papdi . Fulawdi . Bundi etc. contact us for more detail: +91 6355757787 email us: skenterprisessk19@gmail.com

Minimum Order: 50

It is uses to make waffers from potato , its cutting in different type like plane waffer , lining waffer , kadukas ( khaman ) cutting. for more detail, contact us: +91 6355757787. email us : skenterprisessk19@gmail.com

Minimum Order: 50

Potato Piller Machine uses to remove upper layer of potato and also in papaya. There is two model available in Piller machine. for more info. please contact us. +91 6355757787. email. : skenterprisessk19@gmail.com

Vegetable Cutting Machine In Rajkot (सब्जी काटने की मशीन, राजकोट). you can cut the vegetable in 6 different shapes. Samrat Food Machinery give you 8 blades with machine. We provide only best Quality products. Our all machinery is packed after three time checking of it.

Minimum Order: 50

Samrat Food Machinery manufacturing the highest quality machinery since last 20 year in india. So, why do you not purchase from them? Go to their online shop and buy the things. www.tradekartindia.com Samrat sugarcane machine make your juice delicious with their 3 roller machine, you can put sugarcane only one time, no need to put repeat sugarcane in machine, Beacause in one time your all juice is out.

Minimum Order: 50

Our medium capacity chocolate enrobing machine granola chocolate bar making machine is applied to coat chocolate on various foods such as biscuits, wafers, egg rolls, cake pie,marzipan and snacks etc. Moreover, it's suitable for pure chocolate coating and compound chocolate coating. Our enrobing machine can bring your products a smooth coating with a layer which is kept at a constant thickness, giving the best final product quality. It's composed by enrober and cooling tunnel. No matter the width of conveyor or the length of cooling tunnel, both of them can be customized by customers' requirements. We can provide accessories like magazine feeder,granular sprinkler,decorator,biscuit turn-over roller also. Technical parameters Item medium capacity chocolate enrobing machine granola chocolate bar making machine Wiremesh and belt belt(mm) 400 Wiremesh and belt speed(m/min) 2.5-4 Cooling unit(sets) 2 Cooling tunnel length(M) 10 Cooling tunnel temperature(℃) 2-10 Total power(kw) 16 Weight(kg) 1800 Dimensions(mm) 12000*700*1500 Features stable working condition; easy operation and maintenance

Bakery Line Production Fully Automatic Filled Bun Production Line Fully automatic filled bun Production Line, from forming to packing, each process will be done by machines. The production line is stable and easy to operate. Make-up Line Cooperate with the best Forming equipment manufacturer in China to ensure produce the best baking products for customers

Product name: COPRINUS COMATUS slice ,dried Coprinus Comatus sliced Specification : Dry slice ,Moisture<12%,Impurity<1%, dust<3%,size:5-18cm Package:10kg/Carton ,size: 47*39*58 Original place: Fujian,China Active ingredinet: Ergothioneine Molecular formula: C9H16N3O2S+ Croping season : From November to March Coprinus comatus, also known as the shaggy mane。 This species is edible, beautiful, also be called "Maotouguisan"Why does it be called this? Due to the tall, dome-like shape of the cap and the fact that the gills are so crowded together, the shaggy mane can't easily just release its spores into the wind like so many other mushroom.The stem is white, and up to 12 inches (15 cm) tall and less than an inch thick. Smooth, lacking the shaggy scales that are on the cap. The stem has a loose, white ring around it. This is a remnant of the veil that attached the cap to the stem and protected the gills when young. This ring may sometimes fall off or not be easily visible.Inside is hollow, with a long strand of fibrous tissue hanging from the top

Product name: 100% Organic Dried Red Datesad9183ae6f5c16ad531e73b47e831678_20190507 , 1053134179175_ Specation:0.2-0.4cm ,0.3-0.8cm Moisture<10%, Ash<5% Impurity<0.5%,Color : red, Aflatoxin : ND, Pesticide residue: ND,SO2 : ND Heavy Metal: ≤10ppm,Pb:≤0.5ppm,As:≤1ppm,Hg:≤0.5ppm,Cd:

Latin Name: Schisandra chinensis Specification : (100% All Natural, No preservatives added) Moisture : <18% Impurity: <1% Ash: <3% Powder: 60-80mesh Storage: Keep in cool &dry place Applications: Pharmaceutical, Cosmetics, Dietary Supplement organic schisandra berries is a popular traditional Chinese herb . The Chinese have traditionally used schisandra as a whole body nourishing tonic which has all five tastes and supports all five "elements". To the Chinese way of thinking that means it supports the overall health and functioning of many key biological systems. To the western way of thinking, this often means the herb or botanical helps to make us more resilient to stress. The Fructus Schisandrae: The first word "Wu" means "five". The second word "Wei" means "taste", and the third word "Zi" refers to "seed". As the name of the herb suggests, Fructus Schisandrae is a seed with five tastes, which are sour, bitter, sweet, pungent and salty. "Fructus Schisandrae is warm in properties. It contains all five tastes." The fruit skin is sweet, the fleshy tissue is sour and the seed core is bitter and pungent. All these parts have salty tastes. The predominant tastes of this herb, however, are sour and salty. Fructus organic schisandra berries is used in Chinese medicine to astringe the lungs and nourish the kidneys. It helps produce body fluid, arrest sweating, consolidate essence and relieve diarrhea. It can also calm the heart and soothe the mind. Difference of South and North Schisandra chinensis In China ,there are two kinds : South Schisandra chinensis and North Schisandra chinensis. The orginal place of South Schisandra chinensi is Shaanxi and Hubei Province . Jilin,Heilongjiang and Liaoning province is the main original place of North Schisandra chinensis. South Schisandra chinensis contains active ingredients: Schisandrin A, Schisantherin A, B, C, D, E Color ,shape and taste: South Schisandra chinensis is spherical or oblate, with a diameter of 4- 6mm. The surface is brownish-red or dark brown, shriveled, shrunken, and the flesh is close to the seeds. North Schisandra chinensis. is irregular or oblate. Diameter 5-8mm. The surface is red, purplish red or dark red, shrunken and oily; some surfaces are black or red or appear "hoarfrost".

English Name: Cassia seed & Roasted Cassia seed Chinese Name: Juemingzi Latin Name: Semen Cassiae Specification : (100% All Natural, No preservatives added) Moisture : <10% Impurity: <1% Ash: <5% Powder: 60-80mesh Organic Cassia Seeds is the ripe seed of the annual plant Cassia obtusifolia L., or Cassia tora L., of the Leguminosae family. Cassia seed comes from cassia or jue ming zi, a plant that is native to tropical regions. The plant can grow as high as four feet (1.2 m), has yellow flowers and large leaves that group together with six leaves per group. It has pods that are about 20 centimeters (7.9 in) in length and contain the seeds, which are smooth to the touch and range from green to deep brown, sometimes with a yellow stripe.

English Name: 100% Certified Organic Dandelion Root Chinese Name: Pugongyinggen Latin Name: Taraxacum mongolicum Hand.-Mazz Specification : 100% Natural Chinese Herb Medicine Dried Dandelion Root Slices ,Cut and Powder Cut: 0.3cm 0.5cm 0.8cm (Roasted or not Roasted) Moisture : <12% Impurity: <1% Ash: <5% Powder: 80-100mesh Original place: Jilin,Heilongjiang,Shanxi China Active Ingredients: Taraxacin Taraxol Flavonoids Flavone Part Used: Root Color: Brown Package: Double Plastic bag or Carton Storage: Keep in cool &dry place Applications: Pharmaceutical Cosmetics Herbal Tea bag Function: Dandelion Root is used to treat liver and gallbladder obstructions, improve liver function, promote bile production and as a diuretic. 1)Correcting Liver Function: inflammation and congestion of liver.Dandelion root extract is also used in the early stages of liver cirrhosis such as alcoholic cirrhosis. Dandelion root extract stimulates bile production, and helps the body get rid of excess water produced by the diseased liver.Dandelion root extract successfully treats hepatitis, liver swelling, jaundice and indigestion in those with inadequate bile secretion. 2)Cholagogue Function:Dandelion root extract, flavonoids can double the flow of bile. Its cholagogue effect is useful for liver and gall bladder inflammation , eliminate gallstones and congestion, as well as jaundiced states. 3)Diuretic Function: Dandelion leaves is a powerful diuretic. Unlike many conventional diuretics, dandelion leaves do not leach potassium from the body. In fact, the leaves of dandelion extract are so rich in this mineral that they function as a potassium supplement. This diuretic action is responsible for the dandelion's use as a treatment for high blood pressure. Studies showed that dandelion is an effective treatment for hepatitis and swelling of the liver. Another German study proved that dandelion root helped alleviate jaundice and reduce gallstones. Newer research shows that dandelion root protects the liver against some harmful toxins, such as carbon tetrachloride, which is used in some cleaning products and building materials. Dandelion root has been traditionally used in the treatment of liver disorders like jaundice, and increasing amounts of research support this use. Some health professionals recommend dandelion root tea for people taking antidepressant medications, since these drugs can impede the liver’s detoxification pathways. Research in the Journal of Medicinal Food shows that dandelion also helps protect the liver against damage from other drugs, including painkillers like acetaminophen. How to use the Dandelion root ? If you plan to use the root to give your liver a boost, a typical dose is 500 to 2,000 mg of dandelion root in capsule or tea form, taken daily for two weeks. Dandelion greens benefit both the urinary tract and liver, while the root works primarily on the liver. Most of the studies on the effectiveness of dandelion use dandelion root tinctures or dandelion root or leaf tea. In my experience, tinctures tend to be more potent than tea. Dandelion root is also available commercially in powdered or capsule form. You can make a decoction using two teaspoons of powdered dandelion root per cup of water. Bring to a boil and simmer for forty-five minutes. Make a large enough batch of tea to ensure that it won’t just evaporate during the cooking time. Drink one cup of the dandelion root tea three times daily. Another option is to take one teaspoon of alcohol-based dandelion tincture three times daily.