Food Ingredients

Corn Starch is mainly used food ingredients additive for vermicalli, noodle, biscuit,contant food, textile and papermaking industrial. our main specificiation is: Protein: 0.35pct max Moisture: 14pct max Fat: 0.2pct max Ash: 0.15pct max whiteness: 90pct min SO2: 30ppm max PH: 5.8-6.5 1. corn starch is usually used to produce the high maltose syrup, high fructose syrup, maltodextrin , etc. 2. corn starch is used in the modified starch for producing of papermaking and chemical industry, etc. 3. corn starch is used in the fermented industry and produce monosodium glutamate, citric acid, etc 4. other industries, such as metallurgy, casting , etc.

Minimum Order: 20 square metres

RBDW corn oil spec.: FFA (as oleic) 0.1% maximun M&I 0.1% maximun. Peroxide Value 2 max. Color 5 1/4" Lovibond cell 2.5 Red 25Yellow maximun. Cold Test 5 hours Pass Iodine Value (Wijs) 103 - 128 Saponification Value 187 - 193 Unsaponification Matter 2 % maximum Refractive index:1465 - 1.468(at 400c)

Minimum Order: 21 tons

Maltodextrin is mainly used food additive, and drink ingredient additive our main specificiation is: Maltodextin DE10-15/15-20 Moisture:6% max; HP:4.0-6.0 Ash:0.6% max Color (ml):91 max the particle size: 10 mm (pass 60 mesh) Maltitol liquid (powder) Appearance: liquid ( White crystal powder) Oder: oderless (oderless) Purity of dextrose: 50% (98% min) Sortibol content: 8% max (0) Moisture: 32 %max (1.0%) Reducing Sugar (5): 1.3 (0.1) Chloride (%):50 (50) Sulphate (%):100 (100)

Minimum Order: 20 square metres

Sorbitol is made from purified glucose as sweetener material via concentrating, hydrogenation and refining.It can help fructose metabolization in human body after oxidized into fructose. it mainly be used as sweetener and daily chemical, food and pharma industries, such as toothpaste, cosmetics, candies, icecreams and biscuits.

Minimum Order: 22

Maltodextrin is mainly used food additive, and drink ingredient additive our main Maltodextin DE 10-12/10-15/15-20/20-25 Moisture:6% max; HP:4.0-6.0 Ash:0.6% max Color (ml):91 max the particle size: 10 mm (pass 60 mesh) o Solubility: 98% min heavy metal (ppm):20 max chlorid (ppm):200 max sulphate (ppm):200 max ironsalt(ppm):20 max

Minimum Order: 16 pieces

Glucose syrup is mainly used food additive, beer and drink ingredient additive our main specificiation is: Appearance: liquid Dry solid content: 75%,80%,82%,85% DE: 40-42,45-48,50-60. Moisture:12% max;

Maltitol liquid (powder) Is mainly used food additive, drink ingredient dditive,etc.. Appearance: liquid ( White crystal powder) Oder: oderless (oderless) Purity of dextrose: 50% (98% min) Sortibol content: 8% max (0) Moisture: 32 %max (1.0%) Reducing Sugar (5): 1.3 (0.1) Chloride (%):50 (50) Sulphate (%):100 (100)

Minimum Order: 20 square metres

1. Allulose as a new type of sweetener, the advantages compared with other similar sweeteners as following: A. In taste, Allulose is the closest to sucrose, about 70% sweetness of sucrose, but its calories are far lower than sucrose, nearly zero calories (allulose calorie value per gram is about 0.2-0.4 calories, 3.89 calories per gram of sucrose) for obesity and diabetes patients, its a ideal substitute for sucrose. It has the characteristics of safety, soft and delicate taste, mild sweetness, no bad taste during use, and no limit on the amount of addition; B, Allulose is one of the few sugar substitutes that can produce a Maillard reaction, so it can be used in baked food fields that require high-temperature reactions. C. In terms of health, Allulose hardly metabolizes and provides no heat after being absorbed by the intestine. At the same time, Allulose acts on the receptors of these brain regions through the release of GLP-1 (glucagon- like peptide-1), which ultimately leads to decreased appetite and enhanced satiation, and can also reduce the absorption rate of glucose, fructose and other sugars in the small intestine. Thereby reducing the accumulation of body fat. D. Allulose is a weak inhibitor of α-glucosidase, α-amylase, maltase and sucrase, which can inhibit the metabolism of starch and disaccharides in the gastrointestinal tract, and inhibit the rise of blood sugar by protecting pancreatic beta cells, with potential anti-hyperglycemia effect. Therefore, Allulose can help increase insulin sensitivity and reduce the risk of type 2 diabetes. E, in addition, since it does not lower the PH in the mouth and does not increase the risk of dental caries, the use of allulose can reduce dental caries. 2. Allulose is mainly used in table sugar, beverages, candy, milk, energy bars, ice cream and other products, about 55% for food, 37% for drinks, and a small part for medicine. 3. Due to the advantages and special functions of Allulose, which is evaluated as the most potential sucrose substitute by the US Food Navigation network, aloxulose is becoming one of the preferred sweeteners for food and beverage NPD in the United States at a leap speed, and the industry predicts that Allulose will become the next popular natural sweetener sweeping the world after stevia and erythritol. With the increasing demand for sugar-free beverages in the market, Allulose may become a tipping point for beverage manufacturers to upgrade their iterative products. 4. For beverage customers, they are also very concerned about the acid-heat stability. The acid-heat stability data of Allulose compared with sucrose.

Minimum Order: 20 square metres

WHITE REFINED CANE SUGAR ICUMSA 45 - FIT FOR HUMAN CONSUMPTION POLARITY AT 20 DEG. CENT. 99.80 % Minimum SULPHATED ASH CONTENT: 0.04% Maximum by Weight MOISTURE: 0.04% Maximum by Weight SOLUBILITY: 100% Dry & free flowing GRANULOMETRY: Fine COLOR: Sparkling White. Maximum, 45 ICUMSA RADIATION: Normal w/o presence of Cesium or Iodine: Certified SEDIMENT: None SMELL: Free of any odor REDUCING SUGAR: 0.05 % Maximum by Weight SO2: 20 PPM Maximum SUBSTANCE: Solid, Crystal MAGNETIC PARTICLES: Mg / kg 4. Maximum MAX AS: 1 PPM MAX PS: 2 PPM MAX CU: 3 PPM ICUMSA: MAX. 45 ICUMSA, Attenuation Index Units Method # 10-1978 HPN STAPH AUREUS: NIL MOLD & YEAST UFC / 10G 10 MAXIMUM CUBED POISONOUS: Phytosanitary Certificate SEED / HUSKS: of no radiation, no virus, no insect pats, no poisonous matter and non genetic and is suitable for human consumption

Minimum Order: 5 dozens

REFINED WHITE CANE SUGAR ICUMSA 45, 100, 150, 600-1200, BEET SUGAR  We are offering icumsa 45 refined white sugar. specifications white sugar, refined white sugar, crystal white sugar 1.high quality with best price 2.factory supply 3.prompt shipment white sugar, refined white crystal sugar with best price product name: white sugar purity: 99.6%min type: refined white crystal sugar shelf life: 2 years white sugar icumsa 45 sugar is an important food.   Packing: In 50 KG BagsInspection: SGS at loading port and sellers cost,Product: white refined beet ICUMSA 45 – conforming to the followin specidications and/or international standard specifications, fit for human consumprionCONSUMPTIONBEET SUGAR: REFINED TO ICUMSA 45 RBU STANDARSORIGIN: THAILANDCOLOR: WHITEPOLARIZATION AT 20′C: 99,8% MIN.ASH CONTENT: 0,04% MAX.MOISTURE: 0,04% MAX.REDUCING SUGAR: 0,05% MAX. BY WEIGHTPB CONTENT 1 PPM MAX.AS CONTENT 1 PPM MAX.CU CONTENT 3 PPM MAX.HPN STAPH AUREUS: NL (100 MC)SUBSTANCE: CRYSTALSSOLUBILITY: 100% DRY AND FREE FLOWINGSEDIMENTS: NONEGRANULATION: MEDIUM TO FINEMAGNETIC PARTICLES: 4MG/KG MAX.SO2 CONTENT: 20 MG/KG MAX.RADIATION: CS-137AT% § BQ PER KILO. CROP:  more recent crop PHYTOSANITARY CERTIFICATE of no radiation, no virus, no insect parts, no rodent excrement, no husks and no poisonous matter. Product is suitable for HUMAN CONSUMPTION PRODUCT PACKING: Packaged in 50 kg (net weight) new poly-lined jute bag or equivalent as per picture above. INSPECTION: S.G.S. inspection at the port of loading.

Minimum Order: 5 dozens

REFINED WHITE CANE SUGAR ICUMSA 45, 100, 150, 600-1200, BEET SUGAR Â We are offering icumsa 45 refined white sugar. specifications white sugar, refined white sugar, crystal white sugar 1.high quality with best price 2.factory supply 3.prompt shipment white sugar, refined white crystal sugar with best price product name: white sugar purity: 99.6%min type: refined white crystal sugar shelf life: 2 years white sugar icumsa 45 sugar is an important food.

Minimum Order: 5 dozens

Our Extra Virgin Olive Oil is a premium-quality edible oil made from carefully selected olives, offering a naturally rich flavor and smooth aroma for everyday cooking and food preparation. Ideal for salads, marinades, dipping, sauces, baking, and a variety of culinary applications, it is a versatile choice for households, restaurants, food manufacturers, wholesalers, and distributors.

Minimum Order: 10 long tons

Our Premium Refined Soybean Oil is a high-quality, versatile edible vegetable oil suitable for cooking, frying, baking, food manufacturing, restaurants, and commercial applications. With a clean, neutral taste and consistent quality, it is an excellent choice for wholesalers, distributors, food processors, retailers, and businesses seeking reliable bulk soybean oil supplies. Available in bulk quantities and packaging options according to buyer requirements, with competitive pricing and dependable supply for domestic and international orders.

Minimum Order: 10 long tons

Our Premium Refined Soybean Oil is a high-quality, versatile edible vegetable oil suitable for cooking, frying, baking, food manufacturing, restaurants, and commercial applications. With a clean, neutral taste and consistent quality, it is an excellent choice for wholesalers, distributors, food processors, retailers, and businesses seeking reliable bulk soybean oil supplies. Available in bulk quantities and packaging options according to buyer requirements, with competitive pricing and dependable supply for domestic and international orders.

Minimum Order: 20 square metres