Food Ingredients

Maltodextrin is mainly used food additive, and drink ingredient additive our main Maltodextin DE 10-12/10-15/15-20/20-25 Moisture:6% max; HP:4.0-6.0 Ash:0.6% max Color (ml):91 max the particle size: 10 mm (pass 60 mesh) o Solubility: 98% min heavy metal (ppm):20 max chlorid (ppm):200 max sulphate (ppm):200 max ironsalt(ppm):20 max

Minimum Order: 16 pieces

Corn Starch is mainly used food ingredients additive for vermicalli, noodle, biscuit,contant food, textile and papermaking industrial. our main specificiation is: Protein: 0.35pct max Moisture: 14pct max Fat: 0.2pct max Ash: 0.15pct max whiteness: 90pct min SO2: 30ppm max PH: 5.8-6.5 1. corn starch is usually used to produce the high maltose syrup, high fructose syrup, maltodextrin , etc. 2. corn starch is used in the modified starch for producing of papermaking and chemical industry, etc. 3. corn starch is used in the fermented industry and produce monosodium glutamate, citric acid, etc 4. other industries, such as metallurgy, casting , etc.

Minimum Order: 20 square metres

Maltitol liquid (powder) Is mainly used food additive, drink ingredient dditive,etc.. Appearance: liquid ( White crystal powder) Oder: oderless (oderless) Purity of dextrose: 50% (98% min) Sortibol content: 8% max (0) Moisture: 32 %max (1.0%) Reducing Sugar (5): 1.3 (0.1) Chloride (%):50 (50) Sulphate (%):100 (100)

Minimum Order: 20 square metres

Maltodextrin is mainly used food additive, and drink ingredient additive our main specificiation is: Maltodextin DE10-15/15-20 Moisture:6% max; HP:4.0-6.0 Ash:0.6% max Color (ml):91 max the particle size: 10 mm (pass 60 mesh) Maltitol liquid (powder) Appearance: liquid ( White crystal powder) Oder: oderless (oderless) Purity of dextrose: 50% (98% min) Sortibol content: 8% max (0) Moisture: 32 %max (1.0%) Reducing Sugar (5): 1.3 (0.1) Chloride (%):50 (50) Sulphate (%):100 (100)

Minimum Order: 20 square metres

Glucose syrup is mainly used food additive, beer and drink ingredient additive our main specificiation is: Appearance: liquid Dry solid content: 75%,80%,82%,85% DE: 40-42,45-48,50-60. Moisture:12% max;

1. Allulose as a new type of sweetener, the advantages compared with other similar sweeteners as following: A. In taste, Allulose is the closest to sucrose, about 70% sweetness of sucrose, but its calories are far lower than sucrose, nearly zero calories (allulose calorie value per gram is about 0.2-0.4 calories, 3.89 calories per gram of sucrose) for obesity and diabetes patients, its a ideal substitute for sucrose. It has the characteristics of safety, soft and delicate taste, mild sweetness, no bad taste during use, and no limit on the amount of addition; B, Allulose is one of the few sugar substitutes that can produce a Maillard reaction, so it can be used in baked food fields that require high-temperature reactions. C. In terms of health, Allulose hardly metabolizes and provides no heat after being absorbed by the intestine. At the same time, Allulose acts on the receptors of these brain regions through the release of GLP-1 (glucagon- like peptide-1), which ultimately leads to decreased appetite and enhanced satiation, and can also reduce the absorption rate of glucose, fructose and other sugars in the small intestine. Thereby reducing the accumulation of body fat. D. Allulose is a weak inhibitor of α-glucosidase, α-amylase, maltase and sucrase, which can inhibit the metabolism of starch and disaccharides in the gastrointestinal tract, and inhibit the rise of blood sugar by protecting pancreatic beta cells, with potential anti-hyperglycemia effect. Therefore, Allulose can help increase insulin sensitivity and reduce the risk of type 2 diabetes. E, in addition, since it does not lower the PH in the mouth and does not increase the risk of dental caries, the use of allulose can reduce dental caries. 2. Allulose is mainly used in table sugar, beverages, candy, milk, energy bars, ice cream and other products, about 55% for food, 37% for drinks, and a small part for medicine. 3. Due to the advantages and special functions of Allulose, which is evaluated as the most potential sucrose substitute by the US Food Navigation network, aloxulose is becoming one of the preferred sweeteners for food and beverage NPD in the United States at a leap speed, and the industry predicts that Allulose will become the next popular natural sweetener sweeping the world after stevia and erythritol. With the increasing demand for sugar-free beverages in the market, Allulose may become a tipping point for beverage manufacturers to upgrade their iterative products. 4. For beverage customers, they are also very concerned about the acid-heat stability. The acid-heat stability data of Allulose compared with sucrose.

Minimum Order: 20 square metres

RBDW corn oil spec.: FFA (as oleic) 0.1% maximun M&I 0.1% maximun. Peroxide Value 2 max. Color 5 1/4" Lovibond cell 2.5 Red 25Yellow maximun. Cold Test 5 hours Pass Iodine Value (Wijs) 103 - 128 Saponification Value 187 - 193 Unsaponification Matter 2 % maximum Refractive index:1465 - 1.468(at 400c)

Minimum Order: 21 tons

Sorbitol is made from purified glucose as sweetener material via concentrating, hydrogenation and refining.It can help fructose metabolization in human body after oxidized into fructose. it mainly be used as sweetener and daily chemical, food and pharma industries, such as toothpaste, cosmetics, candies, icecreams and biscuits.

Minimum Order: 22

Dear Sir/Madam, (HS 110100) We would like to offer: Wheat Flour. Our wheat flour have general properties: Gluten (%)-min. 24; Protein (%)-min. 12,5; Moisture (%)-max. 14,00. High water absorption, high productivity and easy to process. Usage: bread, pizza, cookies, noodle, etc.. Packed in nett. 25kg heavy-duty kraft paper bag. Halal, SNI, FSSC 22000, ISO 9001, OHSAS 18000 certified. Product of Indonesia. For any interested parties, pls kindly contact for further details. Thank you. Contact: +6285892224657 (whatsapp, viber).

Minimum Order: 5 dozens

(HS 250100). Offer to sell: Salt. Consist of: 1. Raw salt, has known as preservatives since ancient time in the fishery industry. Packaging: Jumbo Bag (FIBC). State: coarser powder. 2. Refined Salt (table salt). It is common and essential food ingredient in every kitchen. Ready-to-eat. Ready-to-cook. Halal. Packaging: in wholesale or retail pack. Fortified with iodium. State: powder. Color: white. 3. Industrial Salt. It has chemical's name: Sodium Chloride with CAS No.: 7647-14-5. It has been used as basic raw material in various industries. Packaging: Jumbo Bag (FIBC). All three types of salt is made from sea water and product of Indonesia. For interested parties, kindly contact for further details. Thank you. Contact: +6285892224657 (whatsapp, viber).

Minimum Order: 1 bags

Dear Sir/Madam, (HS 290544) We would like to offer: Sorbitol. CAS No.: 50-70-4. EINECS no.: 200-061-5. Sorbitol is a mono sugar alcohol made after enzymolysis and refined processing of starch into glucose. Our sorbitol is cassava-based. Purity: 70%. Available in liquid form. As sweetener, sorbitol is applied in the manufacturing of various consumer products, including: toothpaste, vitamin C, cosmetic, foodstuff, chemical and pharmaceutical products. Packaging: nett. 20MT in flexitainer, nett. 110kg plastic barrel. Product of Indonesia. For any interested parties, pls kindly contact for further details. Thank you. Contact: +6285892224657 (whatsapp, viber).

Minimum Order: 5 dozens

We have in stock and we are ready to supply spices and herbs like cardamom, black pepper, white pepper, clove, and garlic.Interested buyers can contact us now for more details Specification for green cardamom Size: 6mm 7mm 8mm 9mm Moisture : 12% max Bulbs: 2 % Length: 3 cm and above (less than 15mm – 3% max )Unboiled or less boiled: 0.3 % max Free from infestation, fungus & dyes and coloring chemicals Packing & Weight: 1KG,5kg,10kg,25 kg ,50kgs Net in New PP Bags or can be arranged as buyers' requested.

Minimum Order: 500

Color Red Form Fresh Whole Onion Physical Appearance Round Purity 99% Moisture % 70-90 % Max Packing Details 25 Kg, 50 Kg, PP, Jute, Carton Packing Loading 10 MT in one 20 ft Container

Minimum Order: 500

Name organic dried cloves Item No. PD-TW-126 Grade AA Features No speckle, no mould, No sudan red 1,2,3&4. No heavy metal, no pesticide, Hand selected Color Natural black Size Length: 50-100mm Admixture 1% max Shape Whole, broken, powder(5-65 mash) Moisture 14% max Certificate ISO22000, ISO9001, HACCP, CIQ, FDA,QS,KOSHER Age 2014 MOQ 2 tons Samples Free or available Clove Nutrition information Items per 100g Nutrition Reference Value% Energy 1500kJ 18% < , br>Protein 0.3g 1% Fat 17.2g 29% Carbohydrate 50.7g , 17% Sodium 122mg 7% If you have any questions regarding our best quality organic dried cloves , please feel free to contact us. When you inquiry, please specify your quantity, quality standards, packing requirements to get an accurate quote.

Minimum Order: 500