Yeast, Starch & Baking Ingredients

We are manufacturing and exporting Native Tapioca Starch. It is ingredient to increase viscosity of soup, used as binder and flavor support in meat balls and fish balls. The product can be processed from 20-50% depending on the quality squid and fish snack products have been processed by using 10- 20% tapioca mixed in minced squid as binder. Sheeting, cooking, drying and cut into strips, the product are acceptable in market place. Physical and chemical specification Appearance: white crystalline powder pH: 4.5-7.0 Moisture content: 13% max. Ash: 0.2%max. Pulp: 0.2%ml/50g. Fineness: 99%min. Viscosity: 600 BU. min. Whiteness: 90% min. Residue: 100 ppm max. Sulphur dioxide 200 ppm max.

Minimum Order: 18 sets

Dear Sir/Madam, (HS 110814) We would like to offer: tapioca starch. Native starch. Form: powder. Typical properties: -Moisture: 14% max; -Starch: 85% min; -Ash: 2% max; Packing: nett. 25kg in PP woven bag with inner liner or nett. 1000kg in jumbo bag. Product of Indonesia. Tapioca flour also available. For any interested parties, pls kindly contact for further details. Thank you.

Minimum Order: 10 long tons

Corn Starch is mainly used food ingredients additive for vermicalli, noodle, biscuit,contant food, textile and papermaking industrial. our main specificiation is: Protein: 0.35pct max Moisture: 14pct max Fat: 0.2pct max Ash: 0.15pct max whiteness: 90pct min SO2: 30ppm max PH: 5.8-6.5 1. corn starch is usually used to produce the high maltose syrup, high fructose syrup, maltodextrin , etc. 2. corn starch is used in the modified starch for producing of papermaking and chemical industry, etc. 3. corn starch is used in the fermented industry and produce monosodium glutamate, citric acid, etc 4. other industries, such as metallurgy, casting , etc.

Minimum Order: 20 square metres