Other Food Ingredients

Banana Extract Powder Grade:Food Grade Certificates:GHPs, HACCP,HALAL Sample:Free Sample 10-100g Shelf Life:2 years Storage:Store in cool and dry place Package:1kg/bag Delivery Method:DHL/ FedEx/ By air/ By sea Payment Method: T/T, L/C

Minimum Order: 300

Dextrose monohydrate is mainly used food additive and drink ingredient additive our main specificiation is: Appearance: White crystal powder purity of dextrose: 99.5% min. Moisture:9.5% max; Maltodextrin is mainly used food additive, and drink ingredient additive our main specificiation is: Maltodextin DE10-15/15-20 Moisture:6% max; HP:4.0-6.0 Ash:0.6% max Color (ml):91 max the particle size: 10 mm (pass 60 mesh) Glucose syrup is mainly used food additive, beer and drink ingredient additive our main specificiation is: Appearance: liquid Dry solid content: 75%,82%,85% DE: 40-42, 45-50,56-60. Moisture:12% max;

Minimum Order: 20 square metres

Sugar-free Polydextrose Syrup Type Hi-Liquid Definition: Randomly bonded condensation polymers of glucose with some sorbitol end-groups, and with citric acid residues attached to the polymers by mono or diester bonds. Description: This is a hydrogenated Polydextrose Syrup. With odorless flavor and bland taste, it is a clear transparent syrup. The solid substance is 70%, and the pH value is between 4.5-6.5. It has low sensitivity to light, and the color will not deepen under long-term light-transparent storage conditions. Application Area -All foods -All beverage -Sauces -Gum -Condiment -Prot , ein bars -Sugar Free products -Meat -Dairy -Special Diet -Low-calorie, low-sugar, low-fat foods -Infant Foods Function uses: Bulking agent, humectant, stabilizer, thickener Regulations: It belongs to Polydextrose-N in JECFA(1998) and EU 231/2012. ADI: Not specified (the safest category allocated by JECFA).

Minimum Order: 1 bags

Polydextrose Hi-Powder Definition: Randomly bonded condensation polymers of glucose with some sorbitol end-groups, and with citric acid residues attached to the polymers by mono or diester bonds. Description: This is a hydrogenated Polydextrose powder. With an off-white color and 120-150 mesh particle size, it has 99% min solubility, and easily dissolved in water. The reducing sugar content is less than 0.25%. It can be used in many sugar free foods or beverages or health care products. Application Area -All foods -All beverage -Sauces -Gum -Condiment -Prot , ein bars -Sugar Free products -Meat -Dairy -Special Diet -Low-calorie, low-sugar, low-fat foods -Infant Foods Function uses: Bulking agent, humectant, stabilizer, thickener Regulations: It belongs to Polydextrose-N in JECFA(1998) and EU 231/2012. ADI: Not specified (the safest category allocated by JECFA).

Minimum Order: 1 bags

Polydextrose Syrup Polidextrosa Liquid Type V-Improved Definition: Randomly bonded condensation polymers of glucose with some sorbitol end-groups, and with citric acid residues attached to the polymers by mono or diester bonds. Description: It is made by Polydextrose II-Improved. The pH value is between 4.0-6.0. With a yellowish color, it is a 70% viscous clear solution syrup. The taste is a bit sweet with specific Polydextrose taste. The color is lighter than Polydextrose V-Normal. It also has a 12 months shelf life. It is slightly sensitive to light, and the color will gradually deepen under long-term light- transmitting storage conditions. Application Area -Jams -Sugar-coated haws -Sweet sauces -Fruity beer -Chocolate -Rice Wine -Gums, puddings and fillings -Peanut Spreads -Forzen Dessert -Ice cream -Fruit spreads -Coffee mate -Maple syrup -Low-calorie, low-sugar, low-fat foods -Beer -Yogurt -High fiber oral liquid -Bakery -Confectionery -Beverages< , br> Function uses: Bulking agent, humectant, stabilizer, thickener Regulations: It belongs to Polydextroses in JECFA(1998) and EU 231/2012. ADI: Not specified (the safest category allocated by JECFA).

Minimum Order: 1 bags

Polydextrose Syrup 70% Solution Type V-Normal Definition: Randomly bonded condensation polymers of glucose with some sorbitol end-groups, and with citric acid residues attached to the polymers by mono or diester bonds. Description: It is made by Polydextrose II. The pH value is between 2.5-3.5. With a staw color, it is a 70% viscous clear solution syrup. The taste is a bit sour and sweet, with a slightly burnt bitter aftertaste. It has a 12 months shelf life. It is slightly sensitive to light, and the color will gradually deepen under long-term light-transmitting storage conditions. Application Area -Jams -Sugar-coated haws -Sweet sauces -Fruity beer -Chocolate -Rice Wine -Gums, puddings and fillings -Peanut Spreads -Forzen Dessert -Ice cream -Fruit spreads -Coffee mate -Maple syrup -Low-calorie, low-sugar, low-fat foods -Beer -Yogurt -High fiber oral liquid -Bakery -Confectionery -Beverages< , br> Function uses: Bulking agent, humectant, stabilizer, thickener Regulations: It belongs to Polydextroses in JECFA(1998) and EU 231/2012. ADI: Not specified (the safest category allocated by JECFA).

Minimum Order: 1 bags

Polydextrose IV-Granular type Definition: Randomly bonded condensation polymers of glucose with some sorbitol end-groups, and with citric acid residues attached to the polymers by mono or diester bonds. Description: This is a granular type of Polydextrose. It presents irregular glass-like particles, transparent and light yellow. It is 20-50 mesh with good liquidity. Polymer content is the same above 90% and easily be dissolved in water. This granular type can avoid dust pollution during production and feeding. Application Area -Frozen dairy desserts and mixes -Baked goods and baking mixes -Sweet sauces -Chewing gum -Jellies -Salad dressings -Gelatines, puddings and fillings -Peanut Spreads -Confections and frostings -Chocalates -Fruit spreads -Hard candy -Soft candy -Low-calorie, low-sugar, low-fat foods Function uses: Bulking agent, humectant, stabilizer, thickener Regulations: It belongs to Polydextroses in JECFA(1998) and EU 231/2012. ADI: Not specified (the safest category allocated by JECFA).

Minimum Order: 1 bags

Polydextrose III Definition: Randomly bonded condensation polymers of glucose with some sorbitol end-groups, and with citric acid residues attached to the polymers by mono or diester bonds. Description: This is a refined type of Polydextrose. On the basis of Polydextrose II, we add multiple filtration and purification processes to improve the taste, appearance, and fineness of the polymer, and then spray- dried to make it. It has white color and 80-120 mesh particle size, 90% min solubility, 100% completely dissolved in water. and the pH value is between 5.0-6.0. Application Area -Frozen dairy desserts and mixes -Baked goods and baking mixes -Sweet sauces -Chewing gum -Jelli-Salad dressings -Gelatines, puddings and fillings -Peanut Spreads -Confections and frostings -Chocalateses -Fruit spreads -Hard candy -Soft candy -Low-calorie, low-sugar, low-fat foods -Cakes and desserts Function uses: Bulking agent, humectant, stabilizer, thickener Regulations: It belongs to Polydextrose-N in JECFA(1998) and EU 231/2012. ADI: Not specified (the safest category allocated by JECFA).

Minimum Order: 1 bags

Polydextrose II-Improved Definition: Randomly bonded condensation polymers of glucose with some sorbitol end-groups, and with citric acid residues attached to the polymers by mono or diester bonds. Description: This is an improved and customized type of Polydextrose at the basis of Polydextrose II. With cream color and 60-80 mesh particle size, it has 80% min solubility, but it is 100% completely dissolved in water. The powder is irregular glass state. It has a bland and specific taste, and is odorless.The pH value is between 4.0-6.0, and it is suitable for a variety of food applications. Application Area -Frozen dairy desserts and mixes -Baked goods and baking mixes -Sweet sauces -Chewing gum -Jellies -Salad dressings -Gelatines, puddings and fillings -Peanut Spreads -Confections and frostings -Fruit spreads -Hard candy -Soft candy -Low-calorie, low-sugar, low-fat foods Function uses: Bulking agent, humectant, stabilizer, thickener Regulations: It belongs to Polydextroses in JECFA(1998) and EU 231/2012. ADI: Not specified (the safest category allocated by JECFA).

Minimum Order: 1 bags

Polydextrose II Definition: Randomly bonded condensation polymers of glucose with some sorbitol end-groups, and with citric acid residues attached to the polymers by mono or diester bonds. Description: This is an untreated type of Polydextrose. With white color and 60-80 mesh particle size, it has 90% min solubility, but it is 100% completely dissolved in water.The powder is irregular glass state. Because it is made by citric acid catalytic processing, the Polydextrose in the initial state presents a slightly sour taste, and the pH value is between 2.5-3.5. Application Area -Frozen dairy desserts and mixes -Baked goods and baking mixes -Sweet sauces -Chewing gum -Jellies -Salad dressings -Gelatines, puddings and fillings -Peanut Spreads -Confections and frostings -Fruit spreads -Hard candy -Soft candy -Low-calorie, low-sugar, low-fat foods Function uses:Bulking agent, humectant, stabilizer, thickener Regulations: It belongs to Polydextroses in JECFA(1998) and EU 231/2012. ADI: Not specified (the safest category allocated by JECFA).

Minimum Order: 1 bags

Description Polydextrose is a low-calorie bulking agent used to provide body and texture in reduced calorie foods. Polydextrose is water soluble, randomly bonded, bulk polymer produced by thermal polymerization of D-glucose; it is non-sweet and provides only 1 calorie per gram. Origin China Decisive Properties Free flowing powder Application Polydextrose is used in healthy ice cream, water ice, and frozen dairy dessert applications. Additional Information Property Description Approval Category Food Legal Requirements Law and Regulations It is the Suppliers responsibility to ensure that materials and processes will comply with all North American laws and regulations, including but not limited to those of the United States Department of Agriculture, Food and Drug Administration and/or Health Canada and Canadian Food Inspection Agency regulations. Function : The sugar polymer Polydextrose, because of its bulking properties, is used to replace a number of the technical effects of sucrose in various applications, i.e. baked goods, salad dressings, frozen desserts, and candies. It is a unique reduced-calorie (one calorie/gram) bulking agent that can be used to substitute sugars and, in some instances fats. Because of its structure, Polydextrose is not readily digested, so it is a low- calorie sucrose substitute. Polydextrose is a form of highly soluble fibre used to replace sugar and other high-glycemic carbohydrates. It has a negligible effect on blood sugar levels and a glycemic index of about 5. Relative Sweetness: Not sweet. (Used together with other sweeteners) Taste : Bland. Stability : Stable under food manufacturing conditions, i.e. baking. Stable in Solubility : Soluble at ambient temperatures with light agitation. Safety : Safe. ADI : Not specified (the safest category allocated by JECFA) Approval : Widely approved internationally. Applications: -Frozen dairy desserts and mixes -Baked goods and baking mixes -Sweet sauces -Chewing gum -Jellies -Salad dressings -Gelatines, puddings and fillings -Peanut Spreads -Confections and frostings -Fruit spreads -Hard candy -Soft candy -Low-calorie, low-sugar, low-fat foods -Beverages with dietary fibre -An ideal ingredient for diabetic diet -Health care product for weight loss and constipation -Flour -Dairy products -Seasoning for hot pot and instant noodles, -Jam, vinegar, soy sauce -Meat products Advantages: -Low calorie (1 calorie per gram) -Bulking agent, often added to compensate for the bulk lost by substituting sweeteners for sugars. Contributes solids to maintain palatability and textural qualities without sweetness -Maillard reaction i.e. undergoes browning and flavour development -Humectant, absorbs water and provides tenderness and softness in baked products and candy -Texturiser -Partial fat replacer -Tooth friendly -Suitable for diabetics -Water-soluble, easily incorporated in food systems. -Bodying agent, improves mouth feel and viscosity qualities. -Polydextrose is considered 90% soluble fibre and has a low glycemic index of four to seven Nutritional Function: -Dietary fibre -Low-calorie (1 Kcal/g) substitute for sugar or fats in various foods. -Low-Carb

Minimum Order: 1 bags

What is Cluster dextrin ? Cluster Dextrin® is a patented version of the highly branched cyclic dextrin (HBCD) composition. As the name implies, HBCD is a special variant of dextrin. Dextrins are low molecular weight carbohydrates produced by the chemical breakdown of starch or glycogen.Starch is a mixture of two different polymers, straight chain starch and branched chain starch; while glycogen is a branched polymer of glucose. HBCD is produced by enzymatically breaking down clusters of branched starch polymers and using branched enzymes to form large cyclic chains.Cluster Dextrin® is the highest quality and most commonly used form of highly branched cyclic dextrin in the supplement industry.

Minimum Order: 1 bags

Yuzu Seeds - Made in Japan, OEM Private Label. Yuzu is a specially cultivated agricultural product that is carefully cultivated one by one on its own farm and does not use pesticides or chemical fertilizers during the cultivation period. Since this seed and the slimy around the seed contain moisturizing ingredients and pectin that thins stains and fine wrinkles, it is possible to make a natural lotion. It is a material that you can use with confidence not only when you eat it, but also when you apply it to your skin. You can enjoy the scent of yuzu all year round by using it in the yuzu bath.

Minimum Order: 10000

Prebiotic fiber scFOS 95 fructo oligosaccharide powder for health care products Fructooligosaccharides (FOS) or oligofructose are indigestible carbohydrates made mainly of fructose [1]. They are soluble fiber. Nutrition Facts FOS is not digested in the small intestine, so it passes to the large intestine, where it is broken down (fermented) by beneficial large intestinal bacteria into gases, like hydrogen, and short-chain fatty acids (SCFAs), which are absorbed and can provide 1.5-2.7 kilocalories per gram . FOS is mainly used as a sweeteners–it is 30-50% as sweet as sucrose–, taste enhancers or as “added fiber”. On the Nutrition Facts labels, FOS is included in the total carbohydrates under “dietary fiber.” Product Introduction: Fructo oligosaccharides (FOS) are a mixture of oligosaccharides (GF2, GF3, GF4), which are composed of fructose units connected by ß (2-1) links. These molecules are terminated by fructose units. The total number of fructose or glucose units (degree of polymerization or DP) of fructo oligosaccharides is mainly between 2-4. Fructo oligosaccharide (FOS), also known as fructo oligosaccharide, enters the large intestine directly without being digested and absorbed by the body, and rapidly promotes the reproduction of bifidobacteria and other prebiotics in the intestine, so it is also called fructo oligosaccharides . "Bifidus Factor". FOS Application: Fructo oligosaccharide has a variety of superior physical and chemical properties and physiological functions. It is known as a 21st century healthy new sugar source with nutrition, health care and curative effect. Products with added fructooligosaccharides are more and more popular with consumers. At present, oligofructose has been widely used in dairy products, health products, functional beverages, solid beverages, cand, biscuits, bread, jelly and other food industries, feed industr, medicine, beauty and other industries. In Japan, oligofructose has been used as a bulking agent, sweetener, freshener and wetting agent, and France has also approved the use of oligofructose as an additive for pig and rabbit feed. Application01 FACTORY: , Bailong Chuangyuan is a high-tech enterprise integrating production, learning and research with bioengineering as its leading industry. The company has a production line with a high degree of automation and advanced equipment. The production workshop is built in strict accordance with GMP standards, from raw material feeding to product filling. The equipment is fully automated to ensure the stable production process, technology and product quality. Fos18 P0012 OUR SERVICES: 1. Supply high quality products with a best price. 2.Arrange orders and shipment with your requests time, supply customs clearance documents according to customers’requests. 3. Responsible for all if our products have quality problems. 4. Update and regulate the price in time for customer to adapt market changes. 5. We can make the packages as you request, and send you photos before shipment. Bailong Nancy Main75002

Minimum Order: 200