Food & Beverages

Dextrose monohydrate is mainly used food additive and drink ingredient additive our main specificiation is: Appearance: White crystal powder purity of dextrose: 99.5% min. Moisture:9.5% max;Ash:0.2% max acidity (ml): 1.2 max;Color:91 max the particle size: 600-850μm (pass 24 mesh) specific roatation :+52.0---+53.5 heavy metal (ppm):20 max chlorid (ppm):200 max sulphate (ppm):200 max ironsalt(ppm):20 max

Minimum Order: 20 square metres

1. Allulose as a new type of sweetener, the advantages compared with other similar sweeteners as following: A. In taste, Allulose is the closest to sucrose, about 70% sweetness of sucrose, but its calories are far lower than sucrose, nearly zero calories (allulose calorie value per gram is about 0.2-0.4 calories, 3.89 calories per gram of sucrose) for obesity and diabetes patients, its a ideal substitute for sucrose. It has the characteristics of safety, soft and delicate taste, mild sweetness, no bad taste during use, and no limit on the amount of addition; B, Allulose is one of the few sugar substitutes that can produce a Maillard reaction, so it can be used in baked food fields that require high-temperature reactions. C. In terms of health, Allulose hardly metabolizes and provides no heat after being absorbed by the intestine. At the same time, Allulose acts on the receptors of these brain regions through the release of GLP-1 (glucagon- like peptide-1), which ultimately leads to decreased appetite and enhanced satiation, and can also reduce the absorption rate of glucose, fructose and other sugars in the small intestine. Thereby reducing the accumulation of body fat. D. Allulose is a weak inhibitor of α-glucosidase, α-amylase, maltase and sucrase, which can inhibit the metabolism of starch and disaccharides in the gastrointestinal tract, and inhibit the rise of blood sugar by protecting pancreatic beta cells, with potential anti-hyperglycemia effect. Therefore, Allulose can help increase insulin sensitivity and reduce the risk of type 2 diabetes. E, in addition, since it does not lower the PH in the mouth and does not increase the risk of dental caries, the use of allulose can reduce dental caries. 2. Allulose is mainly used in table sugar, beverages, candy, milk, energy bars, ice cream and other products, about 55% for food, 37% for drinks, and a small part for medicine. 3. Due to the advantages and special functions of Allulose, which is evaluated as the most potential sucrose substitute by the US Food Navigation network, aloxulose is becoming one of the preferred sweeteners for food and beverage NPD in the United States at a leap speed, and the industry predicts that Allulose will become the next popular natural sweetener sweeping the world after stevia and erythritol. With the increasing demand for sugar-free beverages in the market, Allulose may become a tipping point for beverage manufacturers to upgrade their iterative products. 4. For beverage customers, they are also very concerned about the acid-heat stability. The acid-heat stability data of Allulose compared with sucrose.

Minimum Order: 20 square metres

Corn Starch is mainly used food ingredients additive for vermicalli, noodle, biscuit,contant food, textile and papermaking industrial. our main specificiation is: Protein: 0.35pct max Moisture: 14pct max Fat: 0.2pct max Ash: 0.15pct max whiteness: 90pct min SO2: 30ppm max PH: 5.8-6.5 1. corn starch is usually used to produce the high maltose syrup, high fructose syrup, maltodextrin , etc. 2. corn starch is used in the modified starch for producing of papermaking and chemical industry, etc. 3. corn starch is used in the fermented industry and produce monosodium glutamate, citric acid, etc 4. other industries, such as metallurgy, casting , etc.

Minimum Order: 20 square metres

Maltodextrin is mainly used food additive, and drink ingredient additive our main Maltodextin DE 10-12/10-15/15-20/20-25 Moisture:6% max; HP:4.0-6.0 Ash:0.6% max Color (ml):91 max the particle size: 10 mm (pass 60 mesh) o Solubility: 98% min heavy metal (ppm):20 max chlorid (ppm):200 max sulphate (ppm):200 max ironsalt(ppm):20 max

Minimum Order: 16 pieces

Glucose syrup is mainly used food additive, beer and drink ingredient additive our main specificiation is: Appearance: liquid Dry solid content: 75%,80%,82%,85% DE: 40-42,45-48,50-60. Moisture:12% max;

Maltitol liquid (powder) Is mainly used food additive, drink ingredient dditive,etc.. Appearance: liquid ( White crystal powder) Oder: oderless (oderless) Purity of dextrose: 50% (98% min) Sortibol content: 8% max (0) Moisture: 32 %max (1.0%) Reducing Sugar (5): 1.3 (0.1) Chloride (%):50 (50) Sulphate (%):100 (100)

Minimum Order: 20 square metres

Maltodextrin is mainly used food additive, and drink ingredient additive our main specificiation is: Maltodextin DE10-15/15-20 Moisture:6% max; HP:4.0-6.0 Ash:0.6% max Color (ml):91 max the particle size: 10 mm (pass 60 mesh) Maltitol liquid (powder) Appearance: liquid ( White crystal powder) Oder: oderless (oderless) Purity of dextrose: 50% (98% min) Sortibol content: 8% max (0) Moisture: 32 %max (1.0%) Reducing Sugar (5): 1.3 (0.1) Chloride (%):50 (50) Sulphate (%):100 (100)

Minimum Order: 20 square metres

Sorbitol is made from purified glucose as sweetener material via concentrating, hydrogenation and refining.It can help fructose metabolization in human body after oxidized into fructose. it mainly be used as sweetener and daily chemical, food and pharma industries, such as toothpaste, cosmetics, candies, icecreams and biscuits.

Minimum Order: 22

Dear Sir/Madam, (HS 110814) We would like to offer: Tapioca Starch. Native starch. Form: powder. Food grade and industrial grade. Typical properties: -Starch: 85% min. Packing: nett. 25kg in PP woven bag with inner liner. Product of Indonesia. Halal. For any interested parties, pls kindly contact for further details. Thank you. Contact: +6285892224657 (whatsapp, viber).

Minimum Order: 5 dozens

We have selected premium Coconut then take it into spray-dried process in order to preserve, extend shelf life. After that blending it with other raw materials in powder form in order to make it more convenient for export. You can get slightly sweet, real taste of coconut with milk and desirable aroma. Direction for Use: Put 35g of Coconut with Milk Powder Beverage, add 125 ml of hot water. Stir it well before drink. Packing: 210g/bag. Shelf Life: 1 year

Minimum Order: 500

We are a manufacturer of premix coconut ice cream powder with more details as follows: It's very delicious, creamy, and fluffy compare with other Jelato ice cream shops. It is easy to apply, only water and powder. 1 kg of Ice Cream Powder  + 1.5 litre of water = 2.5kg of Ice Cream 1kg of Ice Cream Powder = 35 servings. Packing: 15kg/carton

Minimum Order: 500

Mixed Phosphate,a food grade polyphosphates and food materials in a ratio to provide excellent performance in mainly fish and shrimp. BENEFITS: Thaifood-M (Food Additive) 1.Increasing yield. 2.Minimizing the freeze loss (Drip Loss/ Weight Loss after defrost/thawing). 3.Improving texture appearance Packing: 25 kg/bag

Minimum Order: 10 long tons

We are a manufacturer and exporter of cocoa powder with 25kg/bag packing. It's fine powder with reddish brown to dark brown and provide natural cocoa flavor without other foreign taste.

Minimum Order: 1000

We are a leading manufacturer of natural cocoa powder with premium quality and very competitive price. Our cacao beans are fermented for many days; providing pleasant aroma, natural cocoa flavour and without other foreign taste. We also can provide you two colours; light brown, and reddish brown to dark brown as an alternative. Packing: 25kg/bag

Minimum Order: 1000