Food & Beverages

Bifidobacterium animalis, Saccharomyces boulardii, natural vitamin E, taurine, and beef hydrolysate. Flora balance: 50 billion active probiotics in a balanced formula. Supports digestion and daily wellness: Helps maintain intestinal flora balance, digestive health, and overall vitality. Suitable for: Multi-pet households, cats during food transition, pets on high-protein diets, short-nosed breeds, and pets with digestive sensitivity during stress. Net Content: 90g; 200g

Item No.: 20010273 Net Weight: 10kg Ingredients: Frozen Chicken, Frozen Salmon, Chicken Meal, Corn Starch, Seafood Powder, Sodium Chloride, TBHQ Guaranteed Analysis: Crude Protein ≥18%, Crude Fat ≥5%, Crude Ash ≤10%, Moisture 10%-15% Xinji Biotechnology is a private label pet treats manufacturer supplying meat chunks, protein granules and specialty pet snacks for dog and cat brands, importers, distributors, wholesalers, retailers and e-commerce businesses.

Frozen Chicken, Frozen Salmon, Corn, Rice, Duck Fat, Wheat, Chicken Meal, Brewer's Yeast Powder, Soybean Meal, Wheat Protein Meal, Chicken Liver Meal, Fish Oil, Calcium Hydrogen Phosphate, DL-Methionine, L-Lysine, Choline Chloride, Sodium Chloride, Trace Elements (Iron, Zinc, Manganese, Copper, Iodine, Selenium), Vitamins (A, D₃, E, K₃, C, B₁, B₂, B₆, B₁₂) Deep-Sea Fish Formula Cat Food Guaranteed Analysis: Crude Protein ≥28%, Crude Fat ≥12%, Moisture ≤10%, Crude Ash ≤10%, Crude Fiber ≤9%, Calcium ≥1.0%, Phosphorus ≥0.8%, Taurine ≥0.16%, Water-Soluble Chloride (as Cl) ≥0.3%

Chicken Meal, Beef Bone Meal, Corn, Rice, Corn Gluten Meal, Chicken Fat, Corn Germ Meal, Beet Pulp, Pet Feed Compound Seasoning, Calcium Hydrogen Phosphate, DL-Methionine, L-Lysine, Choline Chloride, Sodium Chloride, Trace Elements (Iron, Zinc, Manganese, Copper, Iodine, Selenium), Vitamins (A, D₃, E, K₃, C, B₁, B₂, B₆, B₁₂)

Dextrose monohydrate is mainly used food additive and drink ingredient additive our main specificiation is: Appearance: White crystal powder purity of dextrose: 99.5% min. Moisture:9.5% max;Ash:0.2% max acidity (ml): 1.2 max;Color:91 max the particle size: 600-850μm (pass 24 mesh) specific roatation :+52.0---+53.5 heavy metal (ppm):20 max chlorid (ppm):200 max sulphate (ppm):200 max ironsalt(ppm):20 max

Minimum Order: 20 square metres

Corn Starch is mainly used food ingredients additive for vermicalli, noodle, biscuit,contant food, textile and papermaking industrial. our main specificiation is: Protein: 0.35pct max Moisture: 14pct max Fat: 0.2pct max Ash: 0.15pct max whiteness: 90pct min SO2: 30ppm max PH: 5.8-6.5 1. corn starch is usually used to produce the high maltose syrup, high fructose syrup, maltodextrin , etc. 2. corn starch is used in the modified starch for producing of papermaking and chemical industry, etc. 3. corn starch is used in the fermented industry and produce monosodium glutamate, citric acid, etc 4. other industries, such as metallurgy, casting , etc.

Minimum Order: 20 square metres

RBDW corn oil spec.: FFA (as oleic) 0.1% maximun M&I 0.1% maximun. Peroxide Value 2 max. Color 5 1/4" Lovibond cell 2.5 Red 25Yellow maximun. Cold Test 5 hours Pass Iodine Value (Wijs) 103 - 128 Saponification Value 187 - 193 Unsaponification Matter 2 % maximum Refractive index:1465 - 1.468(at 400c)

Minimum Order: 21 tons

Maltodextrin is mainly used food additive, and drink ingredient additive our main specificiation is: Maltodextin DE10-15/15-20 Moisture:6% max; HP:4.0-6.0 Ash:0.6% max Color (ml):91 max the particle size: 10 mm (pass 60 mesh) Maltitol liquid (powder) Appearance: liquid ( White crystal powder) Oder: oderless (oderless) Purity of dextrose: 50% (98% min) Sortibol content: 8% max (0) Moisture: 32 %max (1.0%) Reducing Sugar (5): 1.3 (0.1) Chloride (%):50 (50) Sulphate (%):100 (100)

Minimum Order: 20 square metres

Sorbitol is made from purified glucose as sweetener material via concentrating, hydrogenation and refining.It can help fructose metabolization in human body after oxidized into fructose. it mainly be used as sweetener and daily chemical, food and pharma industries, such as toothpaste, cosmetics, candies, icecreams and biscuits.

Minimum Order: 22

Maltodextrin is mainly used food additive, and drink ingredient additive our main Maltodextin DE 10-12/10-15/15-20/20-25 Moisture:6% max; HP:4.0-6.0 Ash:0.6% max Color (ml):91 max the particle size: 10 mm (pass 60 mesh) o Solubility: 98% min heavy metal (ppm):20 max chlorid (ppm):200 max sulphate (ppm):200 max ironsalt(ppm):20 max

Minimum Order: 16 pieces

Glucose syrup is mainly used food additive, beer and drink ingredient additive our main specificiation is: Appearance: liquid Dry solid content: 75%,80%,82%,85% DE: 40-42,45-48,50-60. Moisture:12% max;

Maltitol liquid (powder) Is mainly used food additive, drink ingredient dditive,etc.. Appearance: liquid ( White crystal powder) Oder: oderless (oderless) Purity of dextrose: 50% (98% min) Sortibol content: 8% max (0) Moisture: 32 %max (1.0%) Reducing Sugar (5): 1.3 (0.1) Chloride (%):50 (50) Sulphate (%):100 (100)

Minimum Order: 20 square metres

1. Allulose as a new type of sweetener, the advantages compared with other similar sweeteners as following: A. In taste, Allulose is the closest to sucrose, about 70% sweetness of sucrose, but its calories are far lower than sucrose, nearly zero calories (allulose calorie value per gram is about 0.2-0.4 calories, 3.89 calories per gram of sucrose) for obesity and diabetes patients, its a ideal substitute for sucrose. It has the characteristics of safety, soft and delicate taste, mild sweetness, no bad taste during use, and no limit on the amount of addition; B, Allulose is one of the few sugar substitutes that can produce a Maillard reaction, so it can be used in baked food fields that require high-temperature reactions. C. In terms of health, Allulose hardly metabolizes and provides no heat after being absorbed by the intestine. At the same time, Allulose acts on the receptors of these brain regions through the release of GLP-1 (glucagon- like peptide-1), which ultimately leads to decreased appetite and enhanced satiation, and can also reduce the absorption rate of glucose, fructose and other sugars in the small intestine. Thereby reducing the accumulation of body fat. D. Allulose is a weak inhibitor of α-glucosidase, α-amylase, maltase and sucrase, which can inhibit the metabolism of starch and disaccharides in the gastrointestinal tract, and inhibit the rise of blood sugar by protecting pancreatic beta cells, with potential anti-hyperglycemia effect. Therefore, Allulose can help increase insulin sensitivity and reduce the risk of type 2 diabetes. E, in addition, since it does not lower the PH in the mouth and does not increase the risk of dental caries, the use of allulose can reduce dental caries. 2. Allulose is mainly used in table sugar, beverages, candy, milk, energy bars, ice cream and other products, about 55% for food, 37% for drinks, and a small part for medicine. 3. Due to the advantages and special functions of Allulose, which is evaluated as the most potential sucrose substitute by the US Food Navigation network, aloxulose is becoming one of the preferred sweeteners for food and beverage NPD in the United States at a leap speed, and the industry predicts that Allulose will become the next popular natural sweetener sweeping the world after stevia and erythritol. With the increasing demand for sugar-free beverages in the market, Allulose may become a tipping point for beverage manufacturers to upgrade their iterative products. 4. For beverage customers, they are also very concerned about the acid-heat stability. The acid-heat stability data of Allulose compared with sucrose.

Minimum Order: 20 square metres

Dear Sir/Madam, (HS 210111) We would like to offer: genuine Luwak Coffee. Available in: roasted coffee bean and ground coffee. Directly harvested from wild civet/mongoose (luwak), not cultivated one. Coffee variant: arabica Gayo (Aceh). Packaging: nett. 100gr in air-sealed flexible packaging. Quality: premium or gold grade. Halal. Product of Indonesia. Kindly contact for further details. Thank you.

Minimum Order: 1 bags