Food & Beverages

HGH Fragment 176-191 is a synthetic part sequences of human pituitary growth hormone. HGH Fragment 176-191 had anti-insulin activity in rats in vivo and in vitro. It is widely applied in the fields of medicine and health. It can also increase the body's metabolic rate and energy consumption. It is often used as a sports enhancer or as part of a weight loss therapy. CAS No.: 66004-57-7 EC Number: 200-001-8 Solubility: DMSO (Slightly), Methanol (Slightly)

Minimum Order: 1 bags

Semi husked coconut season in Vietnam is whole year round. Song Nam ITD is one of best companies in exporting semi husked coconut that can provide buyers good quality and best services. Are you looking for a reliable semi husked coconut exporter in Vietnam? Contact for further discussions on semi husked coconut Song Nam ITD Co.,LTD Please feel free to contact us via Wechat: NgQDuan Mobile/WhatsApp: +84 908 861 168 (Mr Duan)

Coconut is one of the exported products in SONG NAM ITD’s portfolio. We have the direct connection with the abundant resource of coconuts. We procure our product directly from the farms of our supply chain. The coconut is grown using the traditional cultivation method and hand- harvested. A large amount of fresh coconut is being collected everyday so we are always available to fulfill large orders of young coconuts in time. • Tel: +(84.28) 3848 4995 • Mobile/whatsapp number: +84908861168 • Wechat: NgQDuan • Email: ngqduan@gmail.com

Glycine is a non-essential amino acid that is widely present in the human body and participates in protein synthesis, metabolic regulation and various physiological functions. Its core functions include regulating neurotransmitters, antioxidation, promoting collagen production, assisting detoxification and improving sleep quality, etc. It is widely used in the medical, health care products and food industries. Top Quality Glycine 80Mesh Advantages: Sweetness and low calories: Glycine has a sweetness of 70% that of sucrose, but its calorie content is only 1.96 kcal/g, making it suitable for low-sugar food applications. Water solubility and stability: Glycine is highly soluble in water, resistant to high temperatures and acids and alkalis, and suitable for various processing conditions. Versatility: Glycine has the properties of flavoring, preservative, buffering and antioxidant. Metabolic regulation: Glycine is involved in protein synthesis, detoxification and collagen production. Antioxidation: Glycine inhibits lipid oxidation and extends the shelf life of food.

Calcium L-aspartate is a white powder, odorless, hygroscopic, readily soluble in water, slightly soluble in organic solvents, and its aqueous solution is neutral. Calcium L-aspartate is stable in high-temperature or neutral/alkaline environments and is suitable for various processing conditions. Advantages: High absorption rate:  Calcium L-aspartate chelating structure promotes the efficient absorption of calcium ions in the small intestine (superior to calcium carbonate, calcium phosphate, etc.). Mild and non-irritating: Calcium L-aspartate has little irritation to the gastrointestinal tract and is suitable for people with insufficient gastric acid secretion (such as the elderly). Synergistic nutrition: Calcium L-aspartate provides calcium while supplementing aspartic acid (participating in energy metabolism and immune regulation).

Sodium diacetate (SDA) is one of the most excellent new varieties for mold prevention and preservation in grain, food, and feed additives. It has high efficiency in mold prevention, preservation, and increasing nutritional value. It is suitable for safe storage of grain seeds, as well as for mold prevention and preservation of feed, increasing nutritional value, and improving palatability. It is especially suitable for the preservation of corn and grains, and its effect is better than that of calcium propionate. The addition amount is only half of calcium propionate, but the price is lower than that of calcium propionate. Advantage Security Food Grade Sodium Diacetate has low toxicity, with an allowable daily intake (ADI) of 0-15mg/kg per person. Sodium diacetate's final metabolites in the body are carbon dioxide and water, with no residue and no toxic side effects Nutritional value Sodium diacetate is used for the preservation of forage silage, which can improve the utilization rate of protein in forage.

Pectin is white or yellow or light gray, light brown coarse powder to fine powder, almost odorless, sticky taste. Dissolved in 20 times water, forming a milky viscous colloidal solution, is weakly acidic. Strong heat resistance, almost insoluble in ethanol and other organic solvents. Low ester pectin is mainly used in general or low acid jam, jelly, jelly and frozen desserts, salad dressing, ice cream, yogurt and so on. Specification ITEM STANDARD  RESULT Appearance White, pale yellow, light grey or light brown White, pale yellow, light grey or light brown State Powder Powder Esterification degree (DE) % 58-62 60.9 Drying reduction /% ≤12 6.8 Acid insoluble ash /% ≤1 0.8 Sulfur dioxide /% ≤50 35.7 Total galacturonic acid /% ≥65 75.3 Pb/(mg/kg) ≤5 2.2 (Methanol + ethanol + isopropyl alcohol) /% ≤1 0.54

Food Additive Lactitol is a white crystal or crystalline powder, odorless, slightly sweet, its sweetness is 0.3-0.39 times that of sucrose, low hygroscopicity, suitable for adding to low-sweetness foods. Advantages: Lactitol has a lower calorie content Lactitol is noncaries when added to food Lactitol has the function of regulating the intestine Lactitol has the function of protecting liver Specification ITEM STANDARD (GB1886.98-2024) RESULT Appearance White crystals powder White crystals powder Lactitol content(dry substance）w/% 95.0 ~102.0 99.14 Other polyols(dry substance）w/% ≤2.5 0.15 Hydration      w/% ≤1.5 0.7 Reducing sugar   w/% ≤0.1 < 0.1 chloride  (dry substance）mg/kg ≤100.0 < 100 sulfate   (dry substance）mg/kg ≤200.0 < 200 Burning residue (dry substance）w/% ≤0.1 0.04 Nickel (Ni)/ mg/kg  ≤2.0 < 2.0

Whether it’s a night out with friends, a quiet moment at home, or cheering for your favorite team, Heineken is more than just a beer – it’s an experience.

Minimum Order: 500

Minimum Order: 500

Minimum Order: 5 dozens

Konjac, also termed as or Konjac glucomannan(KGM) or konyaku (konnyaku), konjak, Amorphophallus konjac, konjaku, konnyaku potato,devil's tongue, voodoo lily, snake palm, elephant yam (paeoniifolius), shirataki.  Konjac belongs to perennial herbal plants of Araceae family, mainly grows in the  moutainous regions (400-1500m above the sea level)  and is harvested once a year in October.  China is the main production area and accounts for about 70% of the world's konjac production.  Konjac powder is got from konjac root by cleaning, peeling, cutting, drying and milling.

Minimum Order: 1 bags

Benefits of Commercial Injection Chocolate Moulds High-precision molding The injection mold is made of high-strength polycarbonate (PC) material with a smooth surface, which can accurately restore details, making the chocolate molding clear, the edges neat, and the pattern realistic. Easy to demold, not easy to break Polycarbonate molds have high hardness, good toughness, smooth demolding, and are not easy to stick to the mold. After the chocolate is molded, it can be removed by tapping it gently, reducing the breakage rate of the finished product. Customizable personalized design

Your perfect recipe deserves an equally perfect Artisan Chocolate Molds. At HuaFeng, we craft high-performance chocolate molds that match your brand’s quality—whether you’re a small-batch artisan or a global manufacturer. Polycarbonate isn't just a material—it's the foundation of perfection. Our FDA- compliant, food-grade polycarbonate molds are precision-engineered using advanced injection molding processes, guaranteeing ultra-thin walls, rapid cooling, and consistent demolding. Unlike cheaper alternatives, our molds resist warping and withstand thousands of cycles, making them the sustainable choice for chocolatiers who value precision and durability.