Food & Beverages

What Are Bread Ingredients? Bread ingredients are the key components used in baking to create soft, flavorful, and high-quality bread. The right combination of ingredients enhances dough texture, improves fermentation, strengthens gluten structure, and extends freshness. At Yulin, we provide premium bread ingredients designed for commercial bakeries, industrial bread manufacturers, and wholesale distributors. Our solutions help optimize baking performance and improve product consistency. Essential Bread Ingredients We Offer 1. Baking Enzymes Enzymes play a crucial role in breaking down starch, improving dough handling, and enhancing shelf life. Amylase – Boosts fermentation, improves softness, and enhances crumb texture. Glucose Oxidase – Strengthens gluten for better dough elasticity. Hemicellulase – Enhances gas retention and dough volume. Lipase – Improves crumb structure and extends freshness. Transglutaminase – Enhances protein cross-linking for better dough strength. 2. Flour Improvers & Dough Conditioners These ingredients help enhance dough stability, elasticity, and overall bread quality. Flour Corrector – Adjusts gluten strength and water absorption for consistent quality. Frozen Dough Improver – Maintains dough performance after freezing. Ascorbic Acid (Vitamin C) – Strengthens dough structure and improves elasticity. Emulsifiers (SSL, DATEM, Lecithin) – Enhance dough stability, softness, and shelf life. 3. Preservatives & Shelf-Life Extenders To ensure freshness and prevent spoilage, preservatives are essential for industrial and commercial bread production. Calcium Propionate – Prevents mold growth and extends bread shelf life. Sodium Stearoyl Lactylate (SSL) – Improves dough texture and extends softness. Enzyme-Based Natural Preservatives – Maintain freshness without synthetic additives. 4. Specialty Bread Improvers Formulated to enhance specific bread types for better texture, volume, and taste. Toast Improver – Softens texture and enhances toasting properties. Baguette Improver – Ensures crisp crust and soft crumb. Bun & Burger Improver – Creates a fluffy, light texture with even crumb structure. Croissant Improver – Enhances flakiness and layering. Waffle Improver – Improves batter consistency for crispier waffles.

What Are Bakery Additives? Bakery additives are essential ingredients that improve the quality, texture, shelf life, and performance of baked goods. These additives help optimize dough structure, enhance fermentation, improve softness, and prevent staling. There are several types of bakery additives used in industrial and commercial baking, including: Baking Enzymes – Natural catalysts that improve dough processing and enhance texture. Flour Improvers – Enhance flour properties for better elasticity, volume, and crumb structure. Dough Conditioners – Strengthen gluten structure and optimize water absorption. Preservatives & Emulsifiers – Extend shelf life and improve dough stability. Our High-Quality Bakery Additives 1. Baking Enzymes Amylase – Enhances starch breakdown for improved fermentation and softness. Glucose Oxidase – Strengthens gluten network and improves dough stability. Hemicellulase – Increases dough elasticity and gas retention. Lipase – Enhances crumb structure and shelf life. Transglutaminase – Improves protein cross-linking for better texture. 2. Flour Improvers Toast Improver – Enhances texture, volume, and color of toast. Baguette Improver – Improves crust crispness and internal softness. Buns & Burger Improvers – Ensures a soft, fluffy texture with even crumb structure. Croissant Improver – Enhances flakiness and lamination. Waffle Improver – Improves batter consistency and crispiness. 3. Dough Conditioners & Preservatives Flour Corrector – Balances gluten strength and water absorption. Frozen Dough Improver – Maintains dough quality after freezing. Calcium Propionate – Prevents mold growth, extending product shelf life. Emulsifier & Ascorbic Acid – Enhances dough stability and elasticity.

Minimum Order: 4000

Minimum Order: 4000

Stock the Real Deal: Mambo Chocolate (High Cocoa Content) In a market often saturated with sugar-heavy fillers, your customers are looking for one thing above all else: the true depth of cocoa. I am currently sourcing and supplying Mambo Chocolate, a premium selection specifically curated for retailers, cafes, and hospitality businesses that refuse to compromise on ingredient quality. Mambo is defined by its high cocoa solids percentage, delivering the bold, authentic intensity that serious chocolate lovers demand. Why High Cocoa Content Drives Sales When you offer chocolate with a significantly higher cocoa content, you aren't just selling a snack—you are offering a premium experience. Here is why Mambo Chocolate is the right choice for your shelves: The "Pure Cocoa" Advantage: By prioritizing cocoa over sugar, Mambo delivers a richer, more complex flavor profile. This creates an immediate sensory difference that customers notice from the first bite. Targeting the Discerning Consumer: The modern shopper is increasingly health-conscious and educated about chocolate. They are actively seeking products with high cocoa concentrations for their antioxidant benefits and lower sugar content. Authentic Culinary Profile: From the earthy base notes to the clean, non- waxy finish, Mambo’s formulation respects the bean. This is the quality that keeps customers coming back to your establishment for "real" chocolate. Higher Perceived Value: High-percentage cocoa products naturally sit in a higher price bracket, allowing you to maximize your margins while offering a superior product that justifies the price point. Partner With a Reliable Supplier I am dedicated to ensuring your business has consistent, reliable access to this premium stock. I handle the logistics, ensuring your inventory is refreshed with high-quality Mambo Chocolate so you can focus on serving your customers. I am currently looking to partner with: Boutique Grocers & Specialty Food Stores High-End Cafes & Bakeries Hospitality/Hotel Gift Shops Corporate Gifting Services Ready to upgrade your chocolate selection? Contact me today to view the current product catalog, discuss volume pricing, and arrange for a sample drop-off at your location. Let’s provide your customers with the intense, rich cocoa experience they’ve been waiting for. Quality Cocoa. Better Margins. Proven Demand. Mobile/Whatsapp: +237670817517 Email: aethiopiagrp@gmail.com

High Cocoa Content: Mambo Chocolate (High Cocoa Content) In a market often saturated with sugar-heavy fillers, your customers are looking for one thing above all else: the true depth of cocoa. I am currently sourcing and supplying Mambo Chocolate, a premium selection specifically curated for retailers, cafes, and hospitality businesses that refuse to compromise on ingredient quality. Mambo is defined by its high cocoa solids percentage, delivering the bold, authentic intensity that serious chocolate lovers demand. Why High Cocoa Content Drives Sales When you offer chocolate with a significantly higher cocoa content, you aren't just selling a snack—you are offering a premium experience. Here is why Mambo Chocolate is the right choice for your shelves: The "Pure Cocoa" Advantage: By prioritizing cocoa over sugar, Mambo delivers a richer, more complex flavor profile. This creates an immediate sensory difference that customers notice from the first bite. Targeting the Discerning Consumer: The modern shopper is increasingly health-conscious and educated about chocolate. They are actively seeking products with high cocoa concentrations for their antioxidant benefits and lower sugar content. Authentic Culinary Profile: From the earthy base notes to the clean, non- waxy finish, Mambo’s formulation respects the bean. This is the quality that keeps customers coming back to your establishment for "real" chocolate. Higher Perceived Value: High-percentage cocoa products naturally sit in a higher price bracket, allowing you to maximize your margins while offering a superior product that justifies the price point. Partner With a Reliable Supplier I am dedicated to ensuring your business has consistent, reliable access to this premium stock. I handle the logistics, ensuring your inventory is refreshed with high-quality Mambo Chocolate so you can focus on serving your customers. I am currently looking to partner with: Boutique Grocers & Specialty Food Stores High-End Cafes & Bakeries Hospitality/Hotel Gift Shops Corporate Gifting Services Ready to upgrade your chocolate selection? Contact me today to view the current product catalog, discuss volume pricing, and arrange for a sample drop-off at your location. Let’s provide your customers with the intense, rich cocoa experience they’ve been waiting for. Quality Cocoa. Better Margins. Proven Demand. Mobile/Whatsapp: +237670817517 Email: aethiopiagrp@gmail.com

Minimum Order: 10000

We have in stock and we are ready to supply spices and herbs like cardamom, black pepper, white pepper, clove, and garlic.Interested buyers can contact us now for more details Specification for green cardamom Size: 6mm 7mm 8mm 9mm Moisture : 12% max Bulbs: 2 % Length: 3 cm and above (less than 15mm – 3% max )Unboiled or less boiled: 0.3 % max Free from infestation, fungus & dyes and coloring chemicals Packing & Weight: 1KG,5kg,10kg,25 kg ,50kgs Net in New PP Bags or can be arranged as buyers' requested.

Minimum Order: 500

Nestle Nido Milk Powder,Nestle Nido Instant Dry Whole Milk Powder, Fortificada, We have available Nestle Products .We sell at competitive prices and respect delivery Time . Available .. Details NIDO Fortified powder milk of Nestle Moisture : 2.5% max Lactose : 36.0% min Fat : 26.0% min Protein; 24.0% min Ash: 7.0% max Solubility Index: 1.0 max Titratable Acidity: 0.15 max Colour: Cream/White Flavour: Pleasant Standard Plate Count: 50000 cfu/g max Coliforms: 10 cfu/g max Staphylococcus: 10 cfu/g max Salmonella : Negative E. Coli : 10 cfu/g max S. Aureus: 10 cfu/g max Yeast & Moulds: 250 cfu/g max Sediment Disc: (/25g)Disc 2 max Nido Milk Powder - 400 gms, 900 gms. 1800 gms & 2500 gms Nido Instant Full Creme Milk Powder. Available in Carton & Shrink Pack Nido Full Creme Instant Milk Powder in Tins Size: -24x400 gms / Carton - 20" FCL = 880 Cartons / 40" FCL - 1700 Cartons12x900 gms /Carton - 20" FCL = 880 Cartons/ 40" FCL - 1700 Cartons6x2.5KgTin/ Tray - 20" FCL = 525 Cartons / 40" FCL- 1120 Cartons

Minimum Order: 500

Color Red Form Fresh Whole Onion Physical Appearance Round Purity 99% Moisture % 70-90 % Max Packing Details 25 Kg, 50 Kg, PP, Jute, Carton Packing Loading 10 MT in one 20 ft Container

Minimum Order: 500

Name organic dried cloves Item No. PD-TW-126 Grade AA Features No speckle, no mould, No sudan red 1,2,3&4. No heavy metal, no pesticide, Hand selected Color Natural black Size Length: 50-100mm Admixture 1% max Shape Whole, broken, powder(5-65 mash) Moisture 14% max Certificate ISO22000, ISO9001, HACCP, CIQ, FDA,QS,KOSHER Age 2014 MOQ 2 tons Samples Free or available Clove Nutrition information Items per 100g Nutrition Reference Value% Energy 1500kJ 18% < , br>Protein 0.3g 1% Fat 17.2g 29% Carbohydrate 50.7g , 17% Sodium 122mg 7% If you have any questions regarding our best quality organic dried cloves , please feel free to contact us. When you inquiry, please specify your quantity, quality standards, packing requirements to get an accurate quote.

Minimum Order: 500

Category Details Product Type ACM Coconut Water with pulp 330ml Form Fresh Coconut Water Volume 330ml Product Feature 100% natural from fresh young coconuts in Vietnam Origin Vietnam Certifications FSSC, HACCP, ISO OEM Service Yes Brand Name ACM Main Ingredient Coconut water Packaging Aluminum can Shelf Life 24 Months Preservatives None Supply Ability 20,000 Cartons/Day with Efficient Delivery Service

Minimum Order: 2000

This series flour milling plant has outstanding features such as little investment, easy operation, low power consumption and others. In the ever-evolving landscape of flour processing, our flour milling machinery stands as a testament to precision engineering and innovation. With a commitment to excellence, we ensure that each component plays an integral role in producing flour that meets the diverse demands of our valued South African clientele. At PINGLE GRAIN TECHNOLOGY we specialize in providing a wide range of services for flour production plants. From custom project evaluations to quality inspection services, factory design services and installation training services, we have you covered Flour milling, also recognized as flour grinding or flour processing, is a fundamental process that transforms grains into versatile flour products. A comprehensive grain flour milling plant seamlessly integrates grain pretreatment, encompassing cleaning and dehulling, along with the flour milling procedure. This innovative processing plant is meticulously designed to yield diverse grades of flour to cater to an array of applications.

The steel structure flour milling plant is designed for 100TPD-220TPD milling factories. Advantages of Flour Milling Plant as perfect technic combination, little area covered, good effect of classification, high flour extrating rate, short cycle of construction, low cost and simple structure, rapid result.  The steel structure flour milling plant is a complete set of equipment that is mainly composed of square plansifter, pneumatic roller mill and many other flour milling machines. For all the models, the steel structure of Flour Milling Plant has 3 layers, and there are crawling ladders between them. The building is less than 12m in height, and this not only reduces the investment, but also cuts down the number of needed working staff which is vey meaningful in lowering the operation cost. Our product is commonly used to manufacture tailored and all-purpose flour, and the finished flour fits for the production of bread, biscuit, spaghetti and instant noodle. Generally speaking, this flour milling plant is often adopted by medium-sized flour mills, and it is much favored by clients in Central Asia and Southeast Asia.