Food & Beverages

Sodium diacetate (SDA) is one of the most excellent new varieties for mold prevention and preservation in grain, food, and feed additives. It has high efficiency in mold prevention, preservation, and increasing nutritional value. It is suitable for safe storage of grain seeds, as well as for mold prevention and preservation of feed, increasing nutritional value, and improving palatability. It is especially suitable for the preservation of corn and grains, and its effect is better than that of calcium propionate. The addition amount is only half of calcium propionate, but the price is lower than that of calcium propionate. Advantage Security Food Grade Sodium Diacetate has low toxicity, with an allowable daily intake (ADI) of 0-15mg/kg per person. Sodium diacetate's final metabolites in the body are carbon dioxide and water, with no residue and no toxic side effects Nutritional value Sodium diacetate is used for the preservation of forage silage, which can improve the utilization rate of protein in forage.

Pectin is white or yellow or light gray, light brown coarse powder to fine powder, almost odorless, sticky taste. Dissolved in 20 times water, forming a milky viscous colloidal solution, is weakly acidic. Strong heat resistance, almost insoluble in ethanol and other organic solvents. Low ester pectin is mainly used in general or low acid jam, jelly, jelly and frozen desserts, salad dressing, ice cream, yogurt and so on. Specification ITEM STANDARD  RESULT Appearance White, pale yellow, light grey or light brown White, pale yellow, light grey or light brown State Powder Powder Esterification degree (DE) % 58-62 60.9 Drying reduction /% ≤12 6.8 Acid insoluble ash /% ≤1 0.8 Sulfur dioxide /% ≤50 35.7 Total galacturonic acid /% ≥65 75.3 Pb/(mg/kg) ≤5 2.2 (Methanol + ethanol + isopropyl alcohol) /% ≤1 0.54

Food Additive Lactitol is a white crystal or crystalline powder, odorless, slightly sweet, its sweetness is 0.3-0.39 times that of sucrose, low hygroscopicity, suitable for adding to low-sweetness foods. Advantages: Lactitol has a lower calorie content Lactitol is noncaries when added to food Lactitol has the function of regulating the intestine Lactitol has the function of protecting liver Specification ITEM STANDARD (GB1886.98-2024) RESULT Appearance White crystals powder White crystals powder Lactitol content(dry substance）w/% 95.0 ~102.0 99.14 Other polyols(dry substance）w/% ≤2.5 0.15 Hydration      w/% ≤1.5 0.7 Reducing sugar   w/% ≤0.1 < 0.1 chloride  (dry substance）mg/kg ≤100.0 < 100 sulfate   (dry substance）mg/kg ≤200.0 < 200 Burning residue (dry substance）w/% ≤0.1 0.04 Nickel (Ni)/ mg/kg  ≤2.0 < 2.0

Whether it’s a night out with friends, a quiet moment at home, or cheering for your favorite team, Heineken is more than just a beer – it’s an experience.

Minimum Order: 500

Minimum Order: 500

Minimum Order: 5 dozens

Konjac, also termed as or Konjac glucomannan(KGM) or konyaku (konnyaku), konjak, Amorphophallus konjac, konjaku, konnyaku potato,devil's tongue, voodoo lily, snake palm, elephant yam (paeoniifolius), shirataki.  Konjac belongs to perennial herbal plants of Araceae family, mainly grows in the  moutainous regions (400-1500m above the sea level)  and is harvested once a year in October.  China is the main production area and accounts for about 70% of the world's konjac production.  Konjac powder is got from konjac root by cleaning, peeling, cutting, drying and milling.

Minimum Order: 1 bags

Benefits of Commercial Injection Chocolate Moulds High-precision molding The injection mold is made of high-strength polycarbonate (PC) material with a smooth surface, which can accurately restore details, making the chocolate molding clear, the edges neat, and the pattern realistic. Easy to demold, not easy to break Polycarbonate molds have high hardness, good toughness, smooth demolding, and are not easy to stick to the mold. After the chocolate is molded, it can be removed by tapping it gently, reducing the breakage rate of the finished product. Customizable personalized design

Your perfect recipe deserves an equally perfect Artisan Chocolate Molds. At HuaFeng, we craft high-performance chocolate molds that match your brand’s quality—whether you’re a small-batch artisan or a global manufacturer. Polycarbonate isn't just a material—it's the foundation of perfection. Our FDA- compliant, food-grade polycarbonate molds are precision-engineered using advanced injection molding processes, guaranteeing ultra-thin walls, rapid cooling, and consistent demolding. Unlike cheaper alternatives, our molds resist warping and withstand thousands of cycles, making them the sustainable choice for chocolatiers who value precision and durability.

As an industrial chocolate manufacturer, you need a reliable mold partner—one with proven expertise to deliver high-performance molds that integrate seamlessly with your automated lines, on time and without compromise. We offer our customers a unique full range of services, including collaboration with equipment manufacturers, professional advice during product development, in- house production at the highest technical level, and creative, precision-made Industrial Chocolate Molds. Huafeng is one of the world's leading chocolate mold manufacturers. In order to provide the highest quality Industrial Polycarbonate Chocolate Molds at a reasonable price, we continuously invest in the latest technology and continuously improve existing processes. Huafeng core business is the production of unique, personalized molds.

Roasted Gram are a crispy, high-protein snack made from premium quality chickpeas. They are naturally rich in plant-based protein, fiber, and essential minerals, making them ideal for health-conscious consumers. This gluten-free snack is roasted without oil, offering a light and crunchy alternative to fried snacks. Perfect for snacking on-the-go, adding to salads, or including in healthy meal plans, our roasted gram are a must-have for global snack markets.

Extruded Snacks Making Machine is a complex system that integrates multiple key equipment and process steps to efficiently and stably produce Extruded Snacks products that meet the standards. Our Single Screw Extruder and Twin Screw Extruder Machine integrates multiple processes and is a compact and cost-effective unit with a wide range of operating parameters.  Wide range of uses, including: post-extrusion filling, cutting or forming equipment, easy switching of functional equipment, enabling the production of multiple products in one extrusion line with minimal changeover. Features  of twin/double screw extruder The twin/double screw extruder is mainly composed of feeding system, extrusion system, cutting system, heating system, lubrication system and control system. The feeding system, main drive system and cutting system are all in VFD (Variable-frequency Drive) which is powerful, stable and energy-saving.

The biscuit production line is an advanced equipment specially used to produce various biscuits. It integrates multiple processes and mechanical equipment to realize the full automation production from raw material processing to finished product packaging. The Automatic Biscuit Production Line was developed by our company by absorbing Japanese technology. The equipment design is novel, the structure is compact and the degree of automation is high. It is fully automated from material feeding to calender rolling, shaping, waste recycling, baking, oil spraying, and cooling in one go.We can provide clients with hundreds of moulds and dozens of process formulas. By changing moulds and formulas, it can be applied to produce various popular biscuits in the market, such as cream biscuits, sandwich biscuits, millet biscuits, ultra-thin biscuits, calcium milk biscuits, chocolate biscuits, soda biscuits, pet biscuits, multi-dimensional biscuits and vegetable biscuits.

Automatic small instant noodle production line is a new generation of products with miniaturized production characteristics, which is developed and produced by our company on the basis of investigating similar products at home and abroad and combining with the demand of China's mass consumer market. Combined with the demand of whole world market, and based on investigation at home and abroad,we develop this new type automatic Fried Instant Noodle Production Line and Non-Fried Instant Noodle Production Line with its miniaturized production features.  The line has perfect process, compact structure, novel design, stable and reliable performance, high automation, simple operation, moderate output, energy saving and small area. The investment is only 1/10 of large equipment.  It has the characteristics of less investment and quick effect.