Food & Beverages

Description Product is carefully prepared by an appropriate freezing process from fresh, healthy and clean raw material. The product is carefully washed, cut into dice, selected and finally past the metal dector. The product must be individually frozen and free from foreign matters. Sensory typical color, odour and taste of garlic and parsley Specification 4x4mm Package 4x2.5kg/carton, or retail Package as required Transport and storage below -18°C Shelf life at least 24 months from production date Would you like more detailed information about buying frozen herbs, or how these processes are used for specific foods? We specialize in providing frozen herbs wholesale and are very happy to cooperate with you.

Description Product is carefully prepared by an appropriate freezing process from fresh, healthy and clean raw material. The product is carefully washed, cut into dice, selected and finally past the metal dector. The product must be individually frozen and free from foreign matters. Sensory typical color, odour and taste of shallot Specification dices Package 1X10kg/carton, or retail Package as required Transport and storage below -18°C Shelf life  at least 24 months from production date IQF (Individually Quick Frozen) herbs are a popular product in the food industry, particularly for use in foodservice, retail, and manufacturing sectors. IQF is a method of freezing that allows each piece of the herb to freeze individually, rather than in clumps, which helps retain the texture, flavor, and nutrients of the herbs while preventing them from sticking together. This freezing method offers convenience, quality, and versatility for users. What are IQF Herbs? IQF herbs are fresh herbs that have been carefully washed, chopped or prepared, and then frozen using the IQF process. This method involves quickly freezing each herb piece in a short period, preserving the original texture, color, and taste without the need for preservatives. The result is a high-quality frozen herb that can be stored for long periods while maintaining the integrity of the flavor. Are frozen herbs any good? Yes, frozen herbs are quite good and can be an excellent alternative to fresh herbs, especially in certain contexts. While fresh herbs are often preferred for their vibrant flavor and aroma, frozen herbs have several advantages and can offer comparable quality when used in the right way. 1. Freshness and Flavor Preservation: Frozen Herbs and Spices retain their fresh flavor and aroma much better than traditionally frozen herbs because they are frozen immediately after harvesting, locking in natural oils and nutrients. 2. Convenience: Frozen Chopped Herbs eliminate the need for washing, chopping, or measuring, making them highly convenient for chefs and manufacturers. They are ready to use directly from the freezer, saving time and labor. 3. Reduced Waste: Since only the amount needed can be taken out of the freezer, there is less waste compared to fresh herbs, which spoil quickly. IQF herbs have a longer shelf life, typically from 12 months to 2 years, depending on storage conditions. 4. Consistency: The IQF process ensures that each herb piece is individually frozen, preventing clumping, and allowing for easy portioning, which guarantees consistent flavor and texture in every use. 5. Nutrient Retention: Freezing herbs preserves their vitamins, minerals, and antioxidants, making them an excellent choice for health-conscious consumers.

Description Product is carefully prepared by an appropriate freezing process from fresh, healthy and clean raw material. The fresh raw material is carefully selected, washed, blanched and. Finally the goods is past the metal detector. The product must be individually frozen free from foreign matters. Sensory typical color, odour and taste of garlic sprout Specification cut Package 1X10kg/carton, or retail Package as required Transport and storage below -18°C Shelf life at least 24 months from production date We specialize in providing wholesale bulk frozen vegetables services and guarantee that the IQF vegetables we give you are of guaranteed quality. We welcome cooperation with you.

Description Product is carefully prepared by an appropriate freezing process from fresh, healthy and clean raw material. The fresh raw material is carefully washed, cut, blanched, cooled, frozen, selected and finally past the metal detector. The product must be individually frozen and free from foreign matters. Sensory typical color, odour and taste of broccoli Specification 1-2cm, 2-4cm, 3-5cm Package 1X10kg/carton, or retail Package as required Transport and storage below -18°C Shelf life at least 24 months from production date Frozen vegetables in bulk are an excellent option for foodservice providers, wholesalers, and manufacturers looking to stock large quantities of produce that can be used in various culinary applications. Our bulk frozen vegetable offerings typically come in large bags, boxes, or containers, making them ideal for businesses or individuals who need consistent, cost-effective supplies. Why Bulk Frozen Veggies Are in Demand: Cost Efficiency: Purchasing frozen vegetables in bulk can significantly reduce per-unit costs. Long Shelf Life: Frozen vegetables have an extended shelf life, allowing some businesses to stock up on inventory without worrying about spoilage or waste, which is especially important in high-demand environments. Consistency in Quality: Frozen vegetables are harvested at peak ripeness, and the freezing process locks in nutrients, flavor, and texture. Bulk frozen vegetables maintain a consistent quality, reducing variability in product offerings. Convenience: For food service operations, bulk frozen vegetables save time on preparation as they come pre-washed and often pre-cut, allowing for faster meal prep and less labor involved in handling fresh produce. Seasonality: Frozen vegetables are available year-round, offering a stable supply even when certain fresh produce may be out of season or more expensive.

Trichloroisocyanuric acid（TCCA）White Granules/Tablet Trichloroisocyanuric acid is an organic compound, a white crystalline powder or granular solid, with a strong pungent smell of chlorine. It is an important bleaching agent, chlorinating agent and disinfectant. Compared with traditional chlorinating agents (such as liquid chlorine, bleaching powder, bleaching powder essence), it has the characteristics of high effective chlorine content, stable storage and transportation, convenient molding and use, high bactericidal and bleaching power, long effective chlorine release time in water, safety and non-toxicity, etc. Therefore, its development and research have attracted attention from all countries.  CAS NUMBER: 87-90-1 Appearance White Granules：White Granules Granules：8-30Mesh< , br>Available chlorine: 90% PH (1%solution): 2.6-3.2 Humidity: 0.5%Max   , Application: 1.Disinfection and sterilization Trichloroisocyanuric acid is a highly effective disinfectant bleaching agent. It is now used as a disinfectant in industrial water, swimming pool water, cleaning agents, hospitals, tableware, etc.; it is used as a sterilant in sericulture and other breeding. In addition to being widely used as a disinfectant and bactericide, trichloroisocyanuric acid is also widely used in industrial production. 2.Application in the printing and dyeing industry Trichloroisocyanuric acid contains up to 90% active chlorine. It is used as a bleaching agent in the printing and dyeing industry. It is suitable for bleaching cotton, linen, wool, synthetic fibers and blended fibers. 3.Application in the food industry It can be used as a decolorizing and deodorizing agent for dextrin. 4.Application in the wool textile industry It is used as a wool shrinkage-proof agent in the wool textile industry, replacing potassium bromate. 5.Application in the rubber industry It is used as a chlorinating agent in the rubber industry. 6.Used as an industrial oxidant The oxidation-reduction electrode potential of trichloroisocyanuric acid is equivalent to that of hypochlorite, and it can replace hypochlorite as a high- quality oxidant. 7.Other aspects It is used as a raw material in the organic synthesis industry to synthesize various organic substances such as tris(2-hydroxyethyl)isocyanurate. The decomposition product of trichloroisocyanuric acid, cyanuric acid, is not only non-toxic, but also has many uses, such as producing a series of resins, coatings, adhesives, and plastics.   PCAKING & TRANSPORATION: 50 kg plastic barrel 21MT/20GP   If you are interested in our products, please contact:   Candy Bao Sales Manager SHANDONG SUMCHEMICALS CO., LTD.  Mobile/ WhatsApp: +86 13370522406   Wechat:13370522406 E-mail: candybaosales , @126.com E-mail: candybaosales@gmail.com We , bsite: https://www.sumchemicals.com

Minimum Order: 2 barrels

Owing to our rich industry experience, we are engaged in supplying and exporting Raw and Processed Cashew Nuts, which are sourced from our reliable vendors. Our offered range is widely used in cooking food items, confectionary and sweets. Moreover, these can also be consumed raw, especially in winters to warm up the body. Clients can avail these in small and big pack sizes as per their requirements and specifications. -W180 -W210 -W240 -W28 , 0 -W320 -W400 -W450 -W500 These nuts are highly appreciated by our customers for its premium taste not only in India who are our main and best buyers but also in Indian Subcontinent and in most countries all over the world we are therefore seeking to expand our market out of Africa and Asia as a whole, Cashew Nut buyers should contact us for the best quality cashew nuts all over the world. If you have any further requirement, please do not hesitate to contact us. Your early response will be highly appreciated. Packaging Detail: Bags of 50kg, 80kg or 20kg Tins Small Package: According To Customer Requirement. For more info please do contact me via whatsapp Tel: +234 904 413 1946

Minimum Order: 100

BRFSA FOOD: We are one of the largest global food companies in Brazil, Our products include Chicken Feet, Chicken Paws, Whole Halal Chicken, Chicken Gizzard. We can provide you the quantity and quality you are looking for at a very reasonable price. We ship worldwide. We also pay 2% commission on each purchase to brokers/agents who introduce us to buyers. Therefore if you are interested in any of our product, kindly contact us: Website: https://brfsa-food.com Whatsapp#: +5511967691637

Minimum Order: 1 bags

HGH Fragment 176-191 is a synthetic part sequences of human pituitary growth hormone. HGH Fragment 176-191 had anti-insulin activity in rats in vivo and in vitro. It is widely applied in the fields of medicine and health. It can also increase the body's metabolic rate and energy consumption. It is often used as a sports enhancer or as part of a weight loss therapy. CAS No.: 66004-57-7 EC Number: 200-001-8 Solubility: DMSO (Slightly), Methanol (Slightly)

Minimum Order: 1 bags

Semi husked coconut season in Vietnam is whole year round. Song Nam ITD is one of best companies in exporting semi husked coconut that can provide buyers good quality and best services. Are you looking for a reliable semi husked coconut exporter in Vietnam? Contact for further discussions on semi husked coconut Song Nam ITD Co.,LTD Please feel free to contact us via Wechat: NgQDuan Mobile/WhatsApp: +84 908 861 168 (Mr Duan)

Coconut is one of the exported products in SONG NAM ITD’s portfolio. We have the direct connection with the abundant resource of coconuts. We procure our product directly from the farms of our supply chain. The coconut is grown using the traditional cultivation method and hand- harvested. A large amount of fresh coconut is being collected everyday so we are always available to fulfill large orders of young coconuts in time. • Tel: +(84.28) 3848 4995 • Mobile/whatsapp number: +84908861168 • Wechat: NgQDuan • Email: ngqduan@gmail.com

Glycine is a non-essential amino acid that is widely present in the human body and participates in protein synthesis, metabolic regulation and various physiological functions. Its core functions include regulating neurotransmitters, antioxidation, promoting collagen production, assisting detoxification and improving sleep quality, etc. It is widely used in the medical, health care products and food industries. Top Quality Glycine 80Mesh Advantages: Sweetness and low calories: Glycine has a sweetness of 70% that of sucrose, but its calorie content is only 1.96 kcal/g, making it suitable for low-sugar food applications. Water solubility and stability: Glycine is highly soluble in water, resistant to high temperatures and acids and alkalis, and suitable for various processing conditions. Versatility: Glycine has the properties of flavoring, preservative, buffering and antioxidant. Metabolic regulation: Glycine is involved in protein synthesis, detoxification and collagen production. Antioxidation: Glycine inhibits lipid oxidation and extends the shelf life of food.

Calcium L-aspartate is a white powder, odorless, hygroscopic, readily soluble in water, slightly soluble in organic solvents, and its aqueous solution is neutral. Calcium L-aspartate is stable in high-temperature or neutral/alkaline environments and is suitable for various processing conditions. Advantages: High absorption rate:  Calcium L-aspartate chelating structure promotes the efficient absorption of calcium ions in the small intestine (superior to calcium carbonate, calcium phosphate, etc.). Mild and non-irritating: Calcium L-aspartate has little irritation to the gastrointestinal tract and is suitable for people with insufficient gastric acid secretion (such as the elderly). Synergistic nutrition: Calcium L-aspartate provides calcium while supplementing aspartic acid (participating in energy metabolism and immune regulation).

Sodium diacetate (SDA) is one of the most excellent new varieties for mold prevention and preservation in grain, food, and feed additives. It has high efficiency in mold prevention, preservation, and increasing nutritional value. It is suitable for safe storage of grain seeds, as well as for mold prevention and preservation of feed, increasing nutritional value, and improving palatability. It is especially suitable for the preservation of corn and grains, and its effect is better than that of calcium propionate. The addition amount is only half of calcium propionate, but the price is lower than that of calcium propionate. Advantage Security Food Grade Sodium Diacetate has low toxicity, with an allowable daily intake (ADI) of 0-15mg/kg per person. Sodium diacetate's final metabolites in the body are carbon dioxide and water, with no residue and no toxic side effects Nutritional value Sodium diacetate is used for the preservation of forage silage, which can improve the utilization rate of protein in forage.

Pectin is white or yellow or light gray, light brown coarse powder to fine powder, almost odorless, sticky taste. Dissolved in 20 times water, forming a milky viscous colloidal solution, is weakly acidic. Strong heat resistance, almost insoluble in ethanol and other organic solvents. Low ester pectin is mainly used in general or low acid jam, jelly, jelly and frozen desserts, salad dressing, ice cream, yogurt and so on. Specification ITEM STANDARD  RESULT Appearance White, pale yellow, light grey or light brown White, pale yellow, light grey or light brown State Powder Powder Esterification degree (DE) % 58-62 60.9 Drying reduction /% ≤12 6.8 Acid insoluble ash /% ≤1 0.8 Sulfur dioxide /% ≤50 35.7 Total galacturonic acid /% ≥65 75.3 Pb/(mg/kg) ≤5 2.2 (Methanol + ethanol + isopropyl alcohol) /% ≤1 0.54