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Sweeteners
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| Summary of 2/10/26 23:46 GMT: | >> Show Compact View |
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1. Allulose as a new type of sweetener, the advantages compared with other similar sweeteners as following: A. In taste, Allulose is the closest to sucrose, about 70% sweetness of sucrose, but its calories are far lower than sucrose, nearly zero calories (allulose calorie value per gram is about 0.2-0.4 calories, 3.89 calories per gram of sucrose) for obesity and diabetes patients, its a ideal substitute for sucrose. It has the characteristics of safety, soft and delicate taste, mild sweetness, no bad taste during use, and no limit on the amount of addition; B, Allulose is one of the few sugar substitutes that can produce a Maillard reaction, so it can be used in baked food fields that require high-temperature reactions. C. In terms of health, Allulose hardly metabolizes and provides no heat after being absorbed by the intestine. At the same time, Allulose acts on the receptors of these brain regions through the release of GLP-1 (glucagon- like peptide-1), which ultimately leads to decreased appetite and enhanced satiation, and can also reduce the absorption rate of glucose, fructose and other sugars in the small intestine. Thereby reducing the accumulation of body fat. D. Allulose is a weak inhibitor of α-glucosidase, α-amylase, maltase and sucrase, which can inhibit the metabolism of starch and disaccharides in the gastrointestinal tract, and inhibit the rise of blood sugar by protecting pancreatic beta cells, with potential anti-hyperglycemia effect. Therefore, Allulose can help increase insulin sensitivity and reduce the risk of type 2 diabetes. E, in addition, since it does not lower the PH in the mouth and does not increase the risk of dental caries, the use of allulose can reduce dental caries. 2. Allulose is mainly used in table sugar, beverages, candy, milk, energy bars, ice cream and other products, about 55% for food, 37% for drinks, and a small part for medicine. 3. Due to the advantages and special functions of Allulose, which is evaluated as the most potential sucrose substitute by the US Food Navigation network, aloxulose is becoming one of the preferred sweeteners for food and beverage NPD in the United States at a leap speed, and the industry predicts that Allulose will become the next popular natural sweetener sweeping the world after stevia and erythritol. With the increasing demand for sugar-free beverages in the market, Allulose may become a tipping point for beverage manufacturers to upgrade their iterative products. 4. For beverage customers, they are also very concerned about the acid-heat stability. The acid-heat stability data of Allulose compared with sucrose.
Minimum Order: 20 square metres
Phone:
Fax:
Email:
0086-536-6067007
0086-536-6051835
Dongguan Street
zhucheng 262200
China
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Z-O Sweeteners Mixed Isomaltulose (Food Additive) It is the perfect sweetener or sugar replacer for food and beverages industry without compromising on the taste. It’s been developed with the aim to assist food and beverage factories saving cost of production effectively. Features: 1. Cost saving, 4 times sweeter than sugar. 2. Low GI (Glycemic Index); slow digestion & good absorption 3. Extracted from 100% natural sugar cane. 4. Control blood sugar level 5. Low calories 6. Reduce teeth decay and keep your teeth healthy Application: All kinds of food and beverage such as desserts, baked goods, cakes, biscuits, wafer, , syrup, tea, coffee, energy drinks, canned fruit juice, ice cream products, milk products, snacks, candy, jelly gum, and fillings. Direction: Put 10g of Z-O Sweeteners Mixed Isomaltulose into 200ml of normal room temperature. Stir it well.
Minimum Order: 1000
Phone:
Fax:
Email:
6625437178
6625437180
91/38-39 Suwinthawong Rd
Bangkok 10510
Thailand
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Glycine is a non-essential amino acid that is widely present in the human body and participates in protein synthesis, metabolic regulation and various physiological functions. Its core functions include regulating neurotransmitters, antioxidation, promoting collagen production, assisting detoxification and improving sleep quality, etc. It is widely used in the medical, health care products and food industries. Top Quality Glycine 80Mesh Advantages: Sweetness and low calories: Glycine has a sweetness of 70% that of sucrose, but its calorie content is only 1.96 kcal/g, making it suitable for low-sugar food applications. Water solubility and stability: Glycine is highly soluble in water, resistant to high temperatures and acids and alkalis, and suitable for various processing conditions. Versatility: Glycine has the properties of flavoring, preservative, buffering and antioxidant. Metabolic regulation: Glycine is involved in protein synthesis, detoxification and collagen production. Antioxidation: Glycine inhibits lipid oxidation and extends the shelf life of food.
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Room 1103-01, Unit 2, Building A, Long Ding Tian Yue, No.175 Yue Jin Road, Chang'an District
Shijiazhuang 050000
China
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Calcium L-aspartate is a white powder, odorless, hygroscopic, readily soluble in water, slightly soluble in organic solvents, and its aqueous solution is neutral. Calcium L-aspartate is stable in high-temperature or neutral/alkaline environments and is suitable for various processing conditions. Advantages: High absorption rate: Calcium L-aspartate chelating structure promotes the efficient absorption of calcium ions in the small intestine (superior to calcium carbonate, calcium phosphate, etc.). Mild and non-irritating: Calcium L-aspartate has little irritation to the gastrointestinal tract and is suitable for people with insufficient gastric acid secretion (such as the elderly). Synergistic nutrition: Calcium L-aspartate provides calcium while supplementing aspartic acid (participating in energy metabolism and immune regulation).
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Room 1103-01, Unit 2, Building A, Long Ding Tian Yue, No.175 Yue Jin Road, Chang'an District
Shijiazhuang 050000
China
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Sodium diacetate (SDA) is one of the most excellent new varieties for mold prevention and preservation in grain, food, and feed additives. It has high efficiency in mold prevention, preservation, and increasing nutritional value. It is suitable for safe storage of grain seeds, as well as for mold prevention and preservation of feed, increasing nutritional value, and improving palatability. It is especially suitable for the preservation of corn and grains, and its effect is better than that of calcium propionate. The addition amount is only half of calcium propionate, but the price is lower than that of calcium propionate. Advantage Security Food Grade Sodium Diacetate has low toxicity, with an allowable daily intake (ADI) of 0-15mg/kg per person. Sodium diacetate's final metabolites in the body are carbon dioxide and water, with no residue and no toxic side effects Nutritional value Sodium diacetate is used for the preservation of forage silage, which can improve the utilization rate of protein in forage.
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Room 1103-01, Unit 2, Building A, Long Ding Tian Yue, No.175 Yue Jin Road, Chang'an District
Shijiazhuang 050000
China
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Pectin is white or yellow or light gray, light brown coarse powder to fine powder, almost odorless, sticky taste. Dissolved in 20 times water, forming a milky viscous colloidal solution, is weakly acidic. Strong heat resistance, almost insoluble in ethanol and other organic solvents. Low ester pectin is mainly used in general or low acid jam, jelly, jelly and frozen desserts, salad dressing, ice cream, yogurt and so on. Specification ITEM STANDARD RESULT Appearance White, pale yellow, light grey or light brown White, pale yellow, light grey or light brown State Powder Powder Esterification degree (DE) % 58-62 60.9 Drying reduction /% ≤12 6.8 Acid insoluble ash /% ≤1 0.8 Sulfur dioxide /% ≤50 35.7 Total galacturonic acid /% ≥65 75.3 Pb/(mg/kg) ≤5 2.2 (Methanol + ethanol + isopropyl alcohol) /% ≤1 0.54
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Room 1103-01, Unit 2, Building A, Long Ding Tian Yue, No.175 Yue Jin Road, Chang'an District
Shijiazhuang 050000
China
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Food Additive Lactitol is a white crystal or crystalline powder, odorless, slightly sweet, its sweetness is 0.3-0.39 times that of sucrose, low hygroscopicity, suitable for adding to low-sweetness foods. Advantages: Lactitol has a lower calorie content Lactitol is noncaries when added to food Lactitol has the function of regulating the intestine Lactitol has the function of protecting liver Specification ITEM STANDARD (GB1886.98-2024) RESULT Appearance White crystals powder White crystals powder Lactitol content(dry substance）w/% 95.0 ~102.0 99.14 Other polyols(dry substance）w/% ≤2.5 0.15 Hydration w/% ≤1.5 0.7 Reducing sugar w/% ≤0.1 < 0.1 chloride (dry substance）mg/kg ≤100.0 < 100 sulfate (dry substance）mg/kg ≤200.0 < 200 Burning residue (dry substance）w/% ≤0.1 0.04 Nickel (Ni)/ mg/kg ≤2.0 < 2.0
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Room 1103-01, Unit 2, Building A, Long Ding Tian Yue, No.175 Yue Jin Road, Chang'an District
Shijiazhuang 050000
China
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Crystalline fructose is monosaccharides, have high chemical activity, naturally exists in honey, Jerusalem artichoke and chicory, etc
Minimum Order: 1 bags
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0086-534-8918696
0086-534-8918255
No.1 Dongwaihuan Road Yucheng Shandong China.
Yucheng 251200
China
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Maltitol is a kind of disaccharides alcohol, which is made of maltose by reduction method.
Minimum Order: 1 bags
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Fax:
Email:
0086-534-8918696
0086-534-8918255
No.1 Dongwaihuan Road Yucheng Shandong China.
Yucheng 251200
China
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Trehalose as white crystals, soluble in water and hot alcohol, insoluble in ether. Fehling's solution can not make the reduction, nor can it be crude α- glucosidase hydrolysis to give D- glucose 2mol when acid hydrolysis. Their solution is stable, colorless, odorless, taste somewhat sweet.
Minimum Order: 1 bags
Phone:
Fax:
Email:
0086-534-8918696
0086-534-8918255
No.1 Dongwaihuan Road Yucheng Shandong China.
Yucheng 251200
China
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IMO is one of functional oligosaccharides which can improve intestine environment and body health
Minimum Order: 1 bags
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Email:
0086-534-8918696
0086-534-8918255
No.1 Dongwaihuan Road Yucheng Shandong China.
Yucheng 251200
China
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Resistant dextrin is also called digestion-resistant maltodextrin. It is a soluble corn fiber that acts as a low-calorie bulking agent containing min 90 percent dietary fiber.
Minimum Order: 1 bags
Phone:
Fax:
Email:
0086-534-8918696
0086-534-8918255
No.1 Dongwaihuan Road Yucheng Shandong China.
Yucheng 251200
China
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FOS, as a natural food ingredient, usually be found in varying percentages in dietary food. FOS, as a superior soluble dietary fiber, colorless and light taste, can strengthen the food and maintain the appearance of food, texture and flavor.
Minimum Order: 1 bags
Phone:
Fax:
Email:
0086-534-8918696
0086-534-8918255
No.1 Dongwaihuan Road Yucheng Shandong China.
Yucheng 251200
China
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Polydextrose is a polymer of saccharides. As a water-soluble dietary fiber and functional ingredients, it can regulate blood sugar and lipids, and be widely used in food field.
Minimum Order: 1 bags
Phone:
Fax:
Email:
0086-534-8918696
0086-534-8918255
No.1 Dongwaihuan Road Yucheng Shandong China.
Yucheng 251200
China
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Zerosweet, is a new and unique natural polyol bulk sweetener. With excellent taste and texture Structure, it can supply with more healthy recipes!
Minimum Order: 5 dozens
Phone:
Fax:
Email:
0086-534-8918696
0086-534-8918255
No.1 Dongwaihuan Road Yucheng Shandong China.
Yucheng 251200
China
SOURCE: Import-Export Bulletin Board (https://www.imexbb.com/)
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