Food Additives

Latin Name: Morus alba Linn. Used Part: Fruit juice Appearance: Purple fine powder Certification: Organic, Kosher, Halal, HACCP, FSSC 22000 Product Description Mulberry powder contains fatty acids and other substances, they can break down fat, lower blood lipids, prevent hardening of the blood vessels, and protect our blood vessels. Mulberry powder contains a variety of fructose and vitamins, as well as mineral elements and trace elements, which can promote our health and improve immunity. Our Mulberry powder is made from Mulberry juice and the powder is water soluble and can be widely used in superfood such as beverages, dessert, ice cream, cake, cookie, candy, smoothies, seasoning etc.   Function and Usage Promote digestion. Strengthen immunity. Relieve insomnia. Specification Items Specification Appearance Purple fine powder Odour&Taste Characteristic Flavor from Mulberry Mesh Size NLT 100% through 80 mesh General Analysis   Loss on drying ≤7.0% Ash ≤5.0% Heavy Metals   Total ≤10ppm Lead(Pb) ≤0.5ppm Arsenic(As) ≤1.0ppm Cadmium(Cd) ≤1.0ppm Mercury(Hg) ≤1.0ppm Pesticide Residue Meet USP<561> Microbiological   Total Plate Count ≤1000cfu/g Yeast &Mold ≤100cfu/g E.Coli. Negative Salmonella Negative Package & Storage   25KG/Carton Box, Standard packed in carton box outside and food grade plastic bags inside. Store in a cool, dry place away from moisture, Light, Oxygen. More info you can visit https://www.yesherb.com/products/mulberry-powder.h , tml

Product Name: Kale Powder Latin Name: Brassica oleracea L. Used Part: Acrial part Appearance: Green fine powder Certification: Organic, Kosher, Halal, HACCP, FSSC 22000 Product Description Kale Powder are made from the steam and leaf of Kale, processed with air drying techniques, then be smashed into very fine mesh size powder,  is a super food widely used in food supplement and health products. Kale Powder contains a variety of vitamins and rich minerals, especially vitamins A, B2, C, K, fiber, carotene, calcium and various flavonoids are high in content, with high nutritional value. Our Kale Powder is partly water soluble and can be widely used in various kinds of food supplements and super foods products.   organic kale powder Function and Usage Kale contains quercetin and kaempferol, which support health. Kale helps lower cholesterol in the body. Kale contains vitamin K, which helps blood flow. Specification Items Specification Appearance Green fine powder Odour&Taste Characteristic Flavor from dried Kale Mesh Size NLT 100% through 80 mesh General Analysis   Loss on drying ≤8.0% Ash ≤8.0% Heavy Metals   Total ≤10ppm Lead(Pb) ≤1.0ppm Arsenic(As) ≤1.0ppm Cadmium(Cd) ≤1.0ppm Mercury(Hg) ≤1.0ppm Pesticide Residue Meet USP<561> Microbiological   Total Plate Count ≤300000cfu/g Yeast &Mold ≤1000cfu/g E.Coli. Negative Salmonella Negative Package & Storage   25KG/Carton Box, Standard packed in carton box outside and food grade plastic bags inside. Store in a cool, dry place away from moisture, Light, Oxygen.

Product Name: Reishi Extract Other name: Ganoderma lucidum extract Latin Name: Ganoderma lucidum Specification: Polysaccharides 10%, 20%, 30% Used Part: Fruiting body Appearance: Brown Yellow fine powder Certification: Organic, Kosher, Halal, HACCP, FSSC 22000 Product Description Reishi Extract (Ganoderma lucidum extract) is made from the fruiting body of Reishi mushroom (Ganoderma lucidum mushroom), this is a medicinal fungus with rich resources and a long history of application. Ganoderma lucidum occupies an important position in the tonic botanicals of traditional Chinese medicine and Southeast Asian traditional medicine, and is a nourishing and soothing or qi- tonifying medicine. Reishi Extract (Ganoderma lucidum extract) is mainly Ganoderma polysaccharides and triterpenoids, the main active components in Ganoderma lucidum, which have pharmacological activities such as enhancing immunity, anti-tumor, anti- oxidation, anti-radiation, anti-aging, and promoting blood circulation and removing blood stasis. Reishi Extract (Ganoderma lucidum extract) can be used as the raw material for the development of drugs such as hepatoprotection, antitumor, hypoglycemic, cholesterol inhibition, analgesia, platelet aggregation inhibition, antioxidation, and antifungal.   Function and Usage   Have anticancer activity Protect cardiovascular and cerebrovascular, protect liver health Nervous system care and repair Anti-aging, improve sleep Improve immune system

Product Name: Epimedium Extract Latin Name: Epimedium Sagittatum Maxim. Specification: Icariin 5%, 10%, 20%, Icariins 10%, 20% Used Part: Dry herb from above ground Appearance: Dark brown fine powder Certification: Organic, Kosher, Halal, HACCP, FSSC 22000 Product Description Epimedium extract powder is the dry aerial part of epimedium brevicornum maxim and epimedium sagittatum (sieb.et zucc.) maxim. In summer and autumn when the stems and leaves are luxuriant, it is harvested to remove thick stems and impurities, and the ethanol extract after sun-dried or shade-dried. Epimedium extract powder can nourish yang and kidney, strengthen the bones, dispel rheumatism, and is used for impotence and nocturnal emission, softness of the disc bones, rheumatic arthralgia, numbness and contracture, and anti- aging. Icariin is the effective component of Epimedium extract powder, which can effectively improve the cardiovascular system, regulate endocrine and increase endocrine. In addition, it is particularly noteworthy that Epimedium extract powder also has anti-cancer effects and is hailed as the most potential anti-cancer drug   Function and Usage   Mainly used in male health products Invigorate kidney and yang, strengthen muscles and bones. Lower blood pressure and blood sugar. Increase blood flow and improve sexual function Anti-cancer, enhance immunity, delay aging.

Product Name: Pumpkin Powder Latin Name: Cucurbita pepo L. Used Part: Fruit Appearance: yellow fine powder Certification: Organic, Kosher, Halal, HACCP, FSSC 22000 Product Description Pumpkin Powder are made from the steam and leaf of Pumpkin, processed with air drying techniques, then be smashed into very fine mesh size powder, can be widely used in food supplement and health products. Besides, the Pumpkin Powder contains vitamin B, vitamin C, calcium, starch, protein, carotene, phosphorus and other ingredients. From this we can see that the nutritional value is quite rich. Among them, pumpkin is rich in carotene and vitamin C, which can invigorate the spleen and prevent gastritis. The nutritional value of pumpkin has a good effect on preventing night blindness and protecting the liver. It can also make our skin more delicate. , Pumpkin also has the effect of neutralizing carcinogens and can achieve the magical effect of preventing cancer. Our Pumpkin Powder is partly water soluble and can be widely used in various kinds of food supplements and super foods products.   Function and Usage Pumpkin powder contains antioxidants that fight free radicals and prevent cell damage. Pumpkin powder contains a variety of vitamins including vitamin C and vitamin A to help boost immunity Pumpkin powder is a low-calorie, low-fat food that supports healthy weight management and prevents obesity.

Dextrose monohydrate is mainly used food additive and drink ingredient additive our main specificiation is: Appearance: White crystal powder purity of dextrose: 99.5% min. Moisture:9.5% max;Ash:0.2% max acidity (ml): 1.2 max;Color:91 max the particle size: 600-850μm (pass 24 mesh) specific roatation :+52.0---+53.5 heavy metal (ppm):20 max chlorid (ppm):200 max sulphate (ppm):200 max ironsalt(ppm):20 max

Minimum Order: 20 square metres

Sorbitol is made from purified glucose as sweetener material via concentrating, hydrogenation and refining.It can help fructose metabolization in human body after oxidized into fructose. it mainly be used as sweetener and daily chemical, food and pharma industries, such as toothpaste, cosmetics, candies, icecreams and biscuits.

Minimum Order: 22

Maltodextrin is mainly used food additive, and drink ingredient additive our main Maltodextin DE 10-12/10-15/15-20/20-25 Moisture:6% max; HP:4.0-6.0 Ash:0.6% max Color (ml):91 max the particle size: 10 mm (pass 60 mesh) o Solubility: 98% min heavy metal (ppm):20 max chlorid (ppm):200 max sulphate (ppm):200 max ironsalt(ppm):20 max

Minimum Order: 16 pieces

1. Allulose as a new type of sweetener, the advantages compared with other similar sweeteners as following: A. In taste, Allulose is the closest to sucrose, about 70% sweetness of sucrose, but its calories are far lower than sucrose, nearly zero calories (allulose calorie value per gram is about 0.2-0.4 calories, 3.89 calories per gram of sucrose) for obesity and diabetes patients, its a ideal substitute for sucrose. It has the characteristics of safety, soft and delicate taste, mild sweetness, no bad taste during use, and no limit on the amount of addition; B, Allulose is one of the few sugar substitutes that can produce a Maillard reaction, so it can be used in baked food fields that require high-temperature reactions. C. In terms of health, Allulose hardly metabolizes and provides no heat after being absorbed by the intestine. At the same time, Allulose acts on the receptors of these brain regions through the release of GLP-1 (glucagon- like peptide-1), which ultimately leads to decreased appetite and enhanced satiation, and can also reduce the absorption rate of glucose, fructose and other sugars in the small intestine. Thereby reducing the accumulation of body fat. D. Allulose is a weak inhibitor of α-glucosidase, α-amylase, maltase and sucrase, which can inhibit the metabolism of starch and disaccharides in the gastrointestinal tract, and inhibit the rise of blood sugar by protecting pancreatic beta cells, with potential anti-hyperglycemia effect. Therefore, Allulose can help increase insulin sensitivity and reduce the risk of type 2 diabetes. E, in addition, since it does not lower the PH in the mouth and does not increase the risk of dental caries, the use of allulose can reduce dental caries. 2. Allulose is mainly used in table sugar, beverages, candy, milk, energy bars, ice cream and other products, about 55% for food, 37% for drinks, and a small part for medicine. 3. Due to the advantages and special functions of Allulose, which is evaluated as the most potential sucrose substitute by the US Food Navigation network, aloxulose is becoming one of the preferred sweeteners for food and beverage NPD in the United States at a leap speed, and the industry predicts that Allulose will become the next popular natural sweetener sweeping the world after stevia and erythritol. With the increasing demand for sugar-free beverages in the market, Allulose may become a tipping point for beverage manufacturers to upgrade their iterative products. 4. For beverage customers, they are also very concerned about the acid-heat stability. The acid-heat stability data of Allulose compared with sucrose.

Minimum Order: 20 square metres

Our Extra Virgin Olive Oil is a premium-quality edible oil made from carefully selected olives, offering a naturally rich flavor and smooth aroma for everyday cooking and food preparation. Ideal for salads, marinades, dipping, sauces, baking, and a variety of culinary applications, it is a versatile choice for households, restaurants, food manufacturers, wholesalers, and distributors.

Minimum Order: 10 long tons

Our Premium Refined Soybean Oil is a high-quality, versatile edible vegetable oil suitable for cooking, frying, baking, food manufacturing, restaurants, and commercial applications. With a clean, neutral taste and consistent quality, it is an excellent choice for wholesalers, distributors, food processors, retailers, and businesses seeking reliable bulk soybean oil supplies. Available in bulk quantities and packaging options according to buyer requirements, with competitive pricing and dependable supply for domestic and international orders.

Minimum Order: 20 square metres

Mixed Phosphate,a food grade polyphosphates and food materials in a ratio to provide excellent performance in mainly fish and shrimp. BENEFITS: Thaifood-M (Food Additive) 1.Increasing yield. 2.Minimizing the freeze loss (Drip Loss/ Weight Loss after defrost/thawing). 3.Improving texture appearance Packing: 25 kg/bag

Minimum Order: 10 long tons

Z-O Sweeteners Mixed Isomaltulose (Food Additive) It is the perfect sweetener or sugar replacer for food and beverages industry without compromising on the taste. It’s been developed with the aim to assist food and beverage factories saving cost of production effectively. Features: 1. Cost saving, 4 times sweeter than sugar. 2. Low GI (Glycemic Index); slow digestion & good absorption 3. Extracted from 100% natural sugar cane. 4. Control blood sugar level 5. Low calories 6. Reduce teeth decay and keep your teeth healthy Application: All kinds of food and beverage such as desserts, baked goods, cakes, biscuits, wafer, , syrup, tea, coffee, energy drinks, canned fruit juice, ice cream products, milk products, snacks, candy, jelly gum, and fillings. Direction: Put 10g of Z-O Sweeteners Mixed Isomaltulose into 200ml of normal room temperature. Stir it well.

Minimum Order: 1000

Description Mix Phosphate is a mixture of food grade polyphosphates and food materials in ratio to provide excellent performance in meat balls, bolonas and other meat products. Item Specification Appearance White powder/Granular P2O5 (% by weight) 50.0 min. pH (1% Solution) 8.2-9.2 Packing: 25kg/bag

Minimum Order: 1 bags