Food Additives

We are a manufacturer and exporter of natural Stevia powder made in Thailand. Features: • It's a sugar substitute made from the leaves of stevia plant. • 200 to 300 times sweeter than table sugar. • No calories Packing: 15kg/carton

Minimum Order: 50

Description Mix Phosphate is a mixture of food grade polyphosphates and food materials in ratio to provide excellent performance in meat balls, bolonas and other meat products. Item Specification Appearance White powder/Granular P2O5 (% by weight) 50.0 min. pH (1% Solution) 8.2-9.2 Packing: 25kg/bag

Minimum Order: 1 bags

N-Preserb is Sodium Benzoate substitute used for decrease acid & alkaline pH and control the growth of bacteria. Feature: Benzoic Acid FREE Non - side effects to the taste of products. Application: Acidic foods such as soy sauce,fish sauce,fruit and vegetable pickles, and etc. Packing: 20 kg/bag

Minimum Order: 500

We are a manufacturer of High Fructose Syrup 55% made from tapioca (GMO Free) as raw materials. It can replace sugar in the beverage, bakery filling and dairy products. HFS 55% is a flavor and odor enhance in food industry. HFS can use in the various industries such as beverages, canned food, alcohol, dessert, and milk industry. Our products are best-stored in cool and dry places at temperature 25-30°c to prevent crystallization and color formation during extended storage periods. Packing: 290kg/drum

Minimum Order: 23

Mixed Phosphate,a food grade polyphosphates and food materials in a ratio to provide excellent performance in mainly fish and shrimp. BENEFITS: Thaifood-M (Food Additive) 1.Increasing yield. 2.Minimizing the freeze loss (Drip Loss/ Weight Loss after defrost/thawing). 3.Improving texture appearance Packing: 25 kg/bag

Minimum Order: 10 long tons

Z-O Sweeteners Mixed Isomaltulose (Food Additive) It is the perfect sweetener or sugar replacer for food and beverages industry without compromising on the taste. It’s been developed with the aim to assist food and beverage factories saving cost of production effectively. Features: 1. Cost saving, 4 times sweeter than sugar. 2. Low GI (Glycemic Index); slow digestion & good absorption 3. Extracted from 100% natural sugar cane. 4. Control blood sugar level 5. Low calories 6. Reduce teeth decay and keep your teeth healthy Application: All kinds of food and beverage such as desserts, baked goods, cakes, biscuits, wafer, , syrup, tea, coffee, energy drinks, canned fruit juice, ice cream products, milk products, snacks, candy, jelly gum, and fillings. Direction: Put 10g of Z-O Sweeteners Mixed Isomaltulose into 200ml of normal room temperature. Stir it well.

Minimum Order: 1000

Thaifood-B is non phosphate or bleaching agent which is a mixture of food grade sodium/calcium salts and food materials in a ratio to provide excellent performance in fish-fillet and other fish products BENEFITS: 1. Removing/bleaching bad matters on fish fillets. 2. Improving color and appearance of fish-fillet and other fish products 3. Allowing Thaifood-M or Thaifood-N absorbs into fish products effectively. Packing: 25kg/bag

Minimum Order: 10 long tons

N-Acetyl L-Cysteine Products Description N-Acetyl-L-Cysteine is short for NAC, is a modified form of a dietary amino acid known as L-cysteine. NAC acts as a precursor or in laymans terms, a raw material for the manufacture of the all-important endogenous antioxidant glutathione. Functions: 1. Anti Aging Agent 2. Help with Exercise Tolerance 3. Treatment of Drug Induced Memory Loss 4. Helps with Kidney Disease and Peritoneal Dialysis 5. Treatment of Drug Overdoses if an overdose of acetaminophen has occurred. Basic Info Product Name: N-Acetyl-L-cysteine CAS No.: 616-91-1 Molecular Formula: C5H9NO3S InChIKeys:InChIKey=PWKSKIMOESPYIA-BYPYZUCNSA-N Molecular Weight:163.19 Exact Mass: 163.19 BRN: 1724426 EC Number: 210-498-3 UNII: WYQ7N0BPYC DSSTox ID: DTXSID5020021 NCI Thesaurus Code: C200 Color/Form:Crystals from waterWHITE ATC Code:R05CB01R - Respiratory systemS - Sensory organsV - Various HScode: 29309016 Categories: Amino Acids and Derivatives Characteristics PSA: 67.4 XLogP3: 0.4 Appearance: White Solid Density: 1.3±0.1 g/cm3 Melting Point: 109.5 °C Boiling Point: 407.7°C at 760 mmHg Flash Point: 200.4±27.3 °C Refractive Index: 1.519 Water Solubility: soluble in water, ethanol, methanol, dimethyl sulfoxide, hot isopropyl alcohol, methyl acetate and ethyl acetate. Insoluble in chloroform and ether.H2O: 100 mg/mL with heating Storage Conditions: 2-8°C Vapor Pressure: 1.1X10-5 mm Hg at 25 deg C /Estimated/ Toxicity: Oral-rat LD50:5050 mg/kg; Oral-Mouse LD50:7888 mg/kg Flammability Decomposes smoke in humid air; burning releases toxic nitrogen oxide and sulfur oxide smoke Specific rotation: -35.1 ºC (c=2,H2O) Odor: SLIGHT ACETIC ODOR Taste: CHARACTERISTIC SOUR TASTE PH: 2 TO 2.75 (1 IN 100 ML) PKA: 9.52(at 25 °C) Henrys Law Constant: Henry's Law constant = 1.7X10-13 atm-cu m/mole at 25 °C /Estimated/ Constants: 9.52 (at 25 °C)pKa= 3.24 (carboxylic acid moiety)pKa = 9.52 (SH group) Collision Cross : 140.9 Ų [M+Na]+ [CCS Type: DT, Method: single field calibrated with ESI Low Concentration Tuning Mix (Agilent)]140.9 Ų [M+Na]+ Experimental : It is stable in ordinary light, nonhygroscopic (oxidizes in moist air), and stable at temperatures up to 120 °CHydroxyl radical reaction rate constant = 5.5X10-11 cu cm/molec-sec at 25 °C /Estimated/ Handling and Storage Precautions for safe handling Handling in a well ventilated place. Wear suitable protective clothing. Avoid contact with skin and eyes. Avoid formation of dust and aerosols. Use non-sparking tools. Prevent fire caused by electrostatic discharge steam. Conditions for safe storage, including any incompatibilities Unopened vials of acetylcysteine sodium solution should be stored at 15-30 deg C. Following exposure to air, solutions should be stored at 2-8 deg C to retard oxidation and should be used within 96 hr. Amino Acids Product name Cas No. Product name Cas No. D-aspartic acid 1783-96-6 DL-Valine 516-06-3 taurine 107-35-7 DL-Leucine 328-39-2 l-lysine base 56-87-1 DL-Threonine 80-68-2 L-Methionine 63-68-3 DL-Methionine 59-51-8 L-Threonine 72-19-5 DL-Alanine 302-72-7 L-Pyroglutamic acid 98-79-3 Glycine 56-40-6 L-Cystine 56-89-3 L-Glutamine 56-85-9 L-Tyrosine 60-18-4 L-Phenylalanine 63-91-2 L-Leucine 61-90-5 L-Proline 147-85-3 L-Isoleucine 73-32-5 L-Histidine Hcl 5934-29-2 L-Valine 72-18-4 L-Histidine 71-00-1 L-Citrulline 372-75-8 L-Tryptophan 73-22-3 L-Arginine 74-79-3 N-Acetyl-L-Tyrosine 537-55-3 L-Arginine monohydrochloride 1119-34-2 N-Acetyl L-Cysteine 616-91-1 L-Glutamic Acid 56-86-0 Creatine Monohydrate 6020-87-7 L-Cysteine Hcl Mono 7048-04-6 Creatine Anhydrous 57-00-1 L-Cysteine Hcl Anhy 52-89-1 L-Aspartic Acid 56-84-8 L-Cysteine 52-90-4 L-Alanine 56-41-7 D-Leucine 328-38-1 L-Theanine 3081-61-6 L-Lysine monohydrochloride 657-27-2 BCAA(Branched Chain Amino Acids)

Sodium chlorophyllin copper , also known as copper chlorophyllin sodium , is a highly stable metallic porphyrin with dark green powder, strong colouring power and bright colour, its aqueous solution is blue-green clear liquid, when calcium ions are present, there is precipitation .When the pH of its aqueous solution is less than 6, a powdered precipitate appears at the bottom of the dye solution, which is due to the planar space structure of the copper chlorophyll molecules in acidic conditions can easily gather. The sodium chlorophyll copper salt can be made from spinach or silkworm dung, chlorophyll is extracted with acetone or ethanol, and the appropriate amount of copper sulphate is added. Application : As a raw material for medicine, it can promote the healing of gastrointestinal ulcers, and can also be used for acute and chronic hepatitis and hepatitis-induced hepatomegaly, liver cirrhosis, and promote the recovery of liver function; as an edible coloring agent, it is widely used in cakes, beverages, candy, ice cream and other food products; as a daily chemical raw material, it is used in large quantities in various green medicine toothpaste and cosmetics. It has obvious efficacy in the treatment of periodontitis, mouth ulcers and bad breath.

Minimum Order: 1 bags

Product name: Curcumin Botanical name：Curcuma longa L. Molecular Formula ：C21H20O6 Molecualr weight：368.37 Appearance：Yellow Powder Sepcification：95%.20%(CWS) Curcumin is a yellow pigment extracted from the rhizome of turmeric, a plant of the ginger family. It is an acidic polyphenol with unsaturated aliphatic and aromatic groups in its main chain. It is commonly used as a colouring agent and acid-base indicator for meat products, and also has anti-inflammatory and anti- oxidant pharmacological effects.

Minimum Order: 1 bags

Botanicl source: Spirulina Active ingredient: Phycocyanin Specification:E3,E10,E18,E25 Col , or value : E10, E18,E25,E3 Solubility: 100% water soluble in cold water Characteristic of phycocyanin : Blue granules or powders, which are protein- binding pigments, it has the same properties as proteins with an isoelectric point of 3.4. , it can 100% Soluble in water, insoluble in alcohol and grease. It is unstable to heat, light and acid. It is stable under weak acidity and neutrality (pH 4.5~8), precipitation occurs in acidity (pH4.2), and strong alkali can be decolorized. Brief introduction of Phycocyanin Phycocyanin is a dark blue powder which isolated from spirulina. It can be Mainly found in cyanobacteria, red algae and cryptophyta. The phycocyanin is usually also classified into C-phycocyanin and R-phycocyanin. The former is mainly present in cyanobacteria, while the latter is mainly present in red algae, both of them are present in cryptophyta. Its function is to absorb light (orange) and transmit light energy. It is both a protein and an excellent natural food coloring, as well as a good health food. 1.Phycocyanin is a very rare natural nutrient that is only found in cyanobacteria. 2.Phycocyanin is one of the rare pigment proteins in nature. It is not only bright in color, but also a nutrient-rich protein. It has a complete amino acid composition and high essential amino acid content. Application : Natural Food coloring /pigement : phycocyanin is a water-soluble pigment, non- toxic, pure blue, clear and pleasent color, and itcan be widely used as a food coloring agent and cosmetic additive. For this product, we have E18 and E5 two specifications , E18 in power form , which is mostly used for food pigment, E 5 is in liquid form , it widely used for beverage .

Minimum Order: 1 bags

Country of origin: China. Red to dark red powder, a natural anthocyanin food coloring extracted from sweet potato (Ipomoea batatas ) tubers with violet or purple flesh. Easily soluble in water, Excellent light and heat stabilization under the PH2.0-4.0. Color changing from red to blue with the PH value increasing. Well suited for food products because it has a neutral flavor, unlike grapes for example, which have a nice color but with tannins bitter. Application:  Beverages, including energy drinks, soy drinks, spirits, juice drinks, specialty tea, water-Ice; ice cream; yogurt smoothies; fruit preparation; salad dressing; breakfast cereal; dry mixes; Confectionery; Fruit Preps; Jams; Jellies; Flavors. Package:  Liquid: 25kg/barrel. Powder: 5kg/bag,10kg/carton;20kg/ , carton. Except this products, we also supply Spirulina powder, Matcha powder, beetroot juice powder, red grape skin powder E163, Phycocyanin E18, Curcumin 20% (CWS), and other vegetables and fruit powders . please feel free to contact us for more products information.

Minimum Order: 1 bags

Phosphoric acid 85% Chemical formula:H3PO4 CAS: 7664-38-2 Application: 1: Mainly used in phosphate industry, electroplating, polishing industry, sugar industry, compound fertilizer, etc. Used as a sour agent, yeast nutrient, etc. in the food industry 2: Mainly used to prepare chemical fertilizers, detergents, food and feed additives, flame retardants and various phosphates WHATSAPP:+8618206401962

Minimum Order: 15 packs

ALL PRODUCTS Food Grade Emulsifiers (60) Bakery Emulsifiers (30) Cake Emulsifier (37) E471 Emulsifier (40) Bakery Ingredient (27) Water Soluble Emulsifier (36) Distilled Monoglycerides (21) Glycerol Monostearate (20) Baking Powder Ingredient (17) Bread Improver (12) Defoaming Agent (27) Mold Release Agent (12) Bread Shortening (13) Food Emulsifier (25) Ice Cream Emulsifiers (33) BEST PRODUCTS Food Grade Wholesale Emulsifier Tween Sorbitan Monostearate Span 60 Food Grade Wholesale Emulsifier Tween Sorbitan Monostearate Span 60 Polyglycerol Esters of Fatty Acids Food Grade Emulsifiers PGE155 Custom Polyglycerol Esters of Fatty Acids Food Grade Emulsifiers PGE155 Custom Food Additive Emulsifier Distilled Glycerin Monostearate E471 DMG DH-P90-G Bread Emulsifier Food Additive Emulsifier Distilled Glycerin Monostearate E471 DMG DH-P90-G Bread Emulsifier CERTIFICATION China Masson Group Company Limited certification China Masson Group Company Limited certification CUSTOMER REVIEWS XXX has been very satisfied with Masson. —— Mr. d'Autume I'M ONLINE CHAT NOW Poly Glycerin Fatty Acid Ester E475 Cake Food Emulsifier For Ice Cream Poly Glycerin Fatty Acid Ester E475 Cake Food Emulsifier For Ice Cream Poly Glycerin Fatty Acid Ester E475 Cake Food Emulsifier For Ice Cream Poly Glycerin Fatty Acid Ester E475 Cake Food Emulsifier For Ice Cream Poly Glycerin Fatty Acid Ester E475 Cake Food Emulsifier For Ice Cream Poly Glycerin Fatty Acid Ester E475 Cake Food Emulsifier For Ice Cream Poly Glycerin Fatty Acid Ester E475 Cake Food Emulsifier For Ice Cream Poly Glycerin Fatty Acid Ester E475 Cake Food Emulsifier For Ice Cream Large Image : Poly Glycerin Fatty Acid Ester E475 Cake Food Emulsifier For Ice Cream Product Details: Place of Origin: Guangzhou, Guangdong, China Brand Name: Vivid Certification: ISO, HALAL, KOSHER Model Number: PGMSPayment & Shipping Terms: Minimum Order Quantity: 2mt Price: Please contact sales person Packaging Details: 20kg/carton Delivery Time: 7 to 14 days Payment Terms: Please contact sales person Supply Ability: 20,000kgs Contact Now Chat Now Poly Glycerin Fatty Acid Ester E475 Cake Food Emulsifier For Ice Cream Description Certification: HACCP ISO HALAL KOSHER Color: White Or Light-yellow Appearance: Beads (20-40 Mesh) Type: Emulsifiers Application: Bread And Pastry MOQ: 2MT Melting Point: 50-60°C High Light: food grade emulsifiers, common food emulsifiers Masson PGE155 Polyglycerol Esters of Fatty Aids Food Grade Emulsifiers Polyglycerol Esters of Fatty Aids is a kind of widely used grease chemical products, It is the most widely used and biggest dosage emulsifier in food &beverage and daily chemical industry.White waxy flake or solid, insoluble in water, mixed with hot water by the strong oscillation can be dispersed in the water, is water-in-oil type emulsifier. Specification: Poly Glycerin Fatty Acid Ester E475 Cake Food Emulsifier For Ice Cream 0Poly Glycerin Fatty Acid Ester E475 Cake Food Emulsifier For Ice Cream 1 Properties: (1)Good emulsifying, dispersing, stabilizing Properties; In the food &beverage processing oil-water separation often occurs, in order to improve product quality and prolong shelf life. Emulsifier is usually added during the procession, it will stabilize the mixed phase, and form a uniform emulsion. So that to avoid and prevent oil-water separation, stratification, precipitation happen in food &beverage and beverage, (2)Starch anti-aging effects; DMG can form complexes with protein and starch, and can form insoluble complexes with amylose starch to prevent the recrystallization after cooling to prevent the aging of starch retrogradation, making bread, cake, potato products and other starch-rich food &beverages remain fresh and soft for a long time. (3)To improve the fats crystallization; Molecular distilled monoglycerides can orient in the surface of greese, control and stabilize greese crystallizing, especially in margarine, shortening and other oils and fats products, . It can also improve the plasticity and ductility to prevent the condensate layer and so on. Poly Glycerin Fatty Acid Ester E475 Cake Food Emulsifier For Ice Cream 2