Food Additives

Pectin is white or yellow or light gray, light brown coarse powder to fine powder, almost odorless, sticky taste. Dissolved in 20 times water, forming a milky viscous colloidal solution, is weakly acidic. Strong heat resistance, almost insoluble in ethanol and other organic solvents. Low ester pectin is mainly used in general or low acid jam, jelly, jelly and frozen desserts, salad dressing, ice cream, yogurt and so on. Specification ITEM STANDARD  RESULT Appearance White, pale yellow, light grey or light brown White, pale yellow, light grey or light brown State Powder Powder Esterification degree (DE) % 58-62 60.9 Drying reduction /% ≤12 6.8 Acid insoluble ash /% ≤1 0.8 Sulfur dioxide /% ≤50 35.7 Total galacturonic acid /% ≥65 75.3 Pb/(mg/kg) ≤5 2.2 (Methanol + ethanol + isopropyl alcohol) /% ≤1 0.54

Food Additive Lactitol is a white crystal or crystalline powder, odorless, slightly sweet, its sweetness is 0.3-0.39 times that of sucrose, low hygroscopicity, suitable for adding to low-sweetness foods. Advantages: Lactitol has a lower calorie content Lactitol is noncaries when added to food Lactitol has the function of regulating the intestine Lactitol has the function of protecting liver Specification ITEM STANDARD (GB1886.98-2024) RESULT Appearance White crystals powder White crystals powder Lactitol content(dry substance）w/% 95.0 ~102.0 99.14 Other polyols(dry substance）w/% ≤2.5 0.15 Hydration      w/% ≤1.5 0.7 Reducing sugar   w/% ≤0.1 < 0.1 chloride  (dry substance）mg/kg ≤100.0 < 100 sulfate   (dry substance）mg/kg ≤200.0 < 200 Burning residue (dry substance）w/% ≤0.1 0.04 Nickel (Ni)/ mg/kg  ≤2.0 < 2.0

Molecular formula: C21H22O9 [Chemical name] : 10-glucopyranoyl-1, 8-dihydroxy-3-hydroxymethyl-9 (10H) - anthrone [Product name] : Aloin, aloe extract, barbuloin, barba, aloin emodin, aloin; 【 Main ingredient 】 : aloin [Product appearance] : low content is brown powder, high content is light yellow powder; [Physical properties] : Melting point :148 ~ 149oC(ethanol), monohydrate melting point 70 ~ 80 oC. [α]D+21°(water),[α]D-8.3°. Slightly agarwood odor, bitter taste, soluble in pyridine, soluble in glacial acetic acid, formic acid, acetone, methyl acetate, and ethanol, 1 part dissolved in 130 parts water. [Raw material source] : Curacao aloe [Application direction] : raw materials 【 Supply specification 】 : Aloin A10%; 20%; 40%; 60%; 90%; 95%; [Detection method] : HPLC [Storage method] : Store in a cool and dry place, avoid light and high temperature.

Minimum Order: 1 bags

Cake flavor, whether natural or artificial, is a versatile ingredient used to add the delicious taste of cake to a wide variety of foods and beverages. It captures the sweet, buttery, and often vanilla-like essence of cake, making it a popular choice for enhancing flavors in both sweet and creative applications.

Minimum Order: 1 bags

Sodium alginate, a natural polysaccharide derived from seaweed, is widely employed as a versatile thickening, stabilizing, and gelling agent in food, pharmaceutical, and textile applications. CAS Number: 9005-38-3 EINECS NO.: 618-238-3 Molecular Formula: (C6H7NaO6)n Purity (%): Typically 95% or higher Appearance: Off-white to light yellowish powder Packing:25kgs/bag Sodium Alginate Uses Food Industry: Used as a thickening, stabilizing, and gelling agent in sauces, dressings, desserts, and dairy products. Pharmaceutical Industry: Utilized as a binder and controlled-release agent in drug formulations. Textile Industry: Employed as a thickener and binder for dyes in textile printing and dyeing processes. Biotechnology: Used in cell encapsulation and tissue engineering applications. Cosmetics Industry: Found in cosmetics and skincare products as an emulsifier, thickener, and stabilizer. Dental Impressions: Used for making dental impressions in dentistry. Wound Dressings: Incorporated into wound dressings for moisture absorption and wound healing support.

Minimum Order: 1 bags

Crystalline fructose is monosaccharides, have high chemical activity, naturally exists in honey, Jerusalem artichoke and chicory, etc

Minimum Order: 1 bags

Maltitol is a kind of disaccharides alcohol, which is made of maltose by reduction method.

Minimum Order: 1 bags

Trehalose as white crystals, soluble in water and hot alcohol, insoluble in ether. Fehling's solution can not make the reduction, nor can it be crude α- glucosidase hydrolysis to give D- glucose 2mol when acid hydrolysis. Their solution is stable, colorless, odorless, taste somewhat sweet.

Minimum Order: 1 bags

IMO is one of functional oligosaccharides which can improve intestine environment and body health

Minimum Order: 1 bags

Resistant dextrin is also called digestion-resistant maltodextrin. It is a soluble corn fiber that acts as a low-calorie bulking agent containing min 90 percent dietary fiber.

Minimum Order: 1 bags

FOS, as a natural food ingredient, usually be found in varying percentages in dietary food. FOS, as a superior soluble dietary fiber, colorless and light taste, can strengthen the food and maintain the appearance of food, texture and flavor.

Minimum Order: 1 bags

Polydextrose is a polymer of saccharides. As a water-soluble dietary fiber and functional ingredients, it can regulate blood sugar and lipids, and be widely used in food field.

Minimum Order: 1 bags

Zerosweet, is a new and unique natural polyol bulk sweetener. With excellent taste and texture Structure, it can supply with more healthy recipes!

Minimum Order: 5 dozens

Sweeteners Flavor Enhancer Food Ingredients Sodium Saccharin is an artificial sweetener that is widely used in various food and beverage products. It is a white powder or granular with a sweet taste, approximately 300-500 times sweeter than sugar. Appearance Colourless or white crystalline powder or granular Assay 99.5% Min Mesh size 8-16, 20-40, 40-80 Mesh Packaging 25KG/Bag or Drum Sodium Saccharin KEY PROPERTIES High Sweetness It provides intense sweetness, requiring only a small amount to achieve the desired level of sweetness. Zero Calories It is free from sugar and does not add extra calories to your intake. Stability It remains stable even under high-temperature conditions, suitable for various baking and cooking. Versatility It is applicable in the food industry and pharmaceuticals, personal care products, and industrial applications. KEY APPLICATIONS Food Industry It is used in baked foods including cakes, cookies, pastries and confectionery including candies, chocolates, chewing gums. Beverage Industry It is extensively used in the beverage industry. Such as soft drinks, fruit juices, and flavored waters to provide a sweet taste. Pharmaceuticals As a sweetener for medicines and formulations, it can help improve taste, making medications more palatable. Personal Care It can be found in toothpaste, mouthwash to enhance sweetness without promoting tooth decay.