Sweeteners

Additives are added to ensure processed food remains safe and in good condition throughout its journey from factories or industrial kitchens, to warehouses and shops, and finally to consumers. Additives are also used to modify the sensory properties of foods including taste, smell, texture and appearance. Food additives are mainly used in meat products, fruits, vegetables, canned goods, jams, beer, steam, fruit teas, fruit juices, wines, etc., to prevent food from spoiling and to increase the taste, etc. CMC/aspartame/Sodium benzoate/sodium hydrosulfite/Calcium propionate/Sodium Acetate/Sodium alginate/Maltodextrin/potassium sorbate/Sodium cyclamate/Citric Acid Anhydrous/Heavy calcium carbonate/fumaric acid/Sodium citrate

Founded in 2018, Shandong Jianyihong Pharm has become the most respected manufacturer of Xylo-oligosaccharides (food and Feed) Maltitol Powder,Maltitol Sryup,Xylitol,Erythritol,D-Xylose, Allulose,Sor , bitol powder,Lactitol,Lactulose, L- Arabinose.in China. our XOS is very stronger and competitive in the Market. email:foodchem16@163.com

Erythritol glycol is very suitable for diabetics, because it is not easy to be degraded by enzymes, so it is not involved in glycemic metabolism and glucose changes. It can also be used as a substitute for low-calorie health food, which is very suitable for patients with obesity, hypertension and cardiovascular Erythritol, decay resistance function of sugar alcohol is very obvious, is the main reason of the caries occur due to corrosion of streptococcus mutans of oral teeth enamel, because of erythritol, sugar alcohol cannot be used by the pathogen, and thus made of candy and special cleaning teeth to protect children's oral health has a very positive role. CONTENT SPECIFICATIONS Appearance White crystalline granular powder Sensory Clear sweet, no unusual odor Melting Range 119℃- 123℃ pH 5.0- 7.0 Mesh Size 14-30, 30-60, 18-60, 100 mesh Loss on Drying NMT 0.2% Ash NMT 0.01% Erythritol (on dry basis) NLT 99.5% Heavy Metal (Pb) NMT 0.5 mg/kg As NMT 2.0 mg/kg Reducing Sugar (as glucose) NMT 0.3% Ribitol and Glycerol NMT 0.1% Total Plate Count NMT 300 cfu/g Yeast & Mould NMT 50 cfu/g

Sugar free ingredient allulose liquid Low Calorie Sweetener Psicose syrup in stock D-Allulose is a kind of rare sugar in nature. It is not easy to be metabolized by human body after eating. It has no energy and no corrosion. It also has good food processing characteristics. As a new functional sweetener ingredient, it can replace traditional sweetener in food development. Allulose Analysis PRODUCT NAME ALLULOSE SYRUP Appearance Light yellow liquid Taste Sweet, no odor Allulose content（on dry basis）,% ≥95.0 Water activity <0.75 PH 3.0-7.0< , br> Ash,% ≤0.5 Arsenic(As),( 59289408, 58850924, 58645284,mg/kg) ≤0.5 Lead(Pb),( 59289409, 58850925, 58645285,mg/kg) ≤0.5 Total Aerobic Count(CFU/g) ≤1000 Total Coliform(MPN/100g) ≤30 Mould and Yeast(CFU/g) ≤25 Staphylococcus aureus(CFU/g) <30 Salmonella < , br>Negative Syrup06 STORAGE & SHELF-LIFE 1. Store in dry and cool condition, keep away from material with odor or of volatilization, protect from water and wet. 2. Best within 36 months from manufacturing date. Allulose Application As one of the sugar alcohol products, it has been widely used in all kinds of food, can replace sugar. Bailong Nancy

Minimum Order: 200