Flavours & Flavor Enhancers

What is Matcha ? As one of the first countries in the world to cultivate tea, China has a well established tea culture. Matcha spread quickly amongst the many tea cultures of the world due to its medicinal efficacy, but faded from history as infused tea, and traditional tea-making tools such as millstone gained popularity. The Chinese word for Matcha is Mo Cha; Mo is a homophone for grind and powder. A common misconception is that grinding common green tea leaves to get their powder is how Matcha is made, but actually powder from just any green tea leaves does not make Matcha. Though Matcha is powdery and green, the authentic material for making Matcha is the kind of tea that grows protected from direct sunlight, covered on plantations. The finished product is a tea leaf that is darker green, has a richer aroma and a unique sweet and fragrant taste that endures. Almost as amazing as its taste is its spectacular nutritional value with low calories and no cholesterol, fortified with vitamin A, E, K, B1, B2, B6, folic acid, and especially tea polyphenols (catechin), which has been widely touted in the medical science. Our Matcha Powder was divided into Four grade accoprding to usage : Top Grade ,Food Grade , Beverage Grade ,Bake Grade.

Minimum Order: 1 bags