Food Ingredients

Dried cloves Clove, also known as male clove, male clove, clove, incense, is a myrtaceae clove genus plant. During cooking, the dried flower buds are used as condiments. WHATSAPP No: +254 777 416 710

Dried cloves Clove, also known as male clove, male clove, clove, incense, is a myrtaceae clove genus plant. During cooking, the dried flower buds are used as condiments. WHATSAPP No: +254 777 416 710

N-Acetyl L-Cysteine Products Description N-Acetyl-L-Cysteine is short for NAC, is a modified form of a dietary amino acid known as L-cysteine. NAC acts as a precursor or in laymans terms, a raw material for the manufacture of the all-important endogenous antioxidant glutathione. Functions: 1. Anti Aging Agent 2. Help with Exercise Tolerance 3. Treatment of Drug Induced Memory Loss 4. Helps with Kidney Disease and Peritoneal Dialysis 5. Treatment of Drug Overdoses if an overdose of acetaminophen has occurred. Basic Info Product Name: N-Acetyl-L-cysteine CAS No.: 616-91-1 Molecular Formula: C5H9NO3S InChIKeys:InChIKey=PWKSKIMOESPYIA-BYPYZUCNSA-N Molecular Weight:163.19 Exact Mass: 163.19 BRN: 1724426 EC Number: 210-498-3 UNII: WYQ7N0BPYC DSSTox ID: DTXSID5020021 NCI Thesaurus Code: C200 Color/Form:Crystals from waterWHITE ATC Code:R05CB01R - Respiratory systemS - Sensory organsV - Various HScode: 29309016 Categories: Amino Acids and Derivatives Characteristics PSA: 67.4 XLogP3: 0.4 Appearance: White Solid Density: 1.3±0.1 g/cm3 Melting Point: 109.5 °C Boiling Point: 407.7°C at 760 mmHg Flash Point: 200.4±27.3 °C Refractive Index: 1.519 Water Solubility: soluble in water, ethanol, methanol, dimethyl sulfoxide, hot isopropyl alcohol, methyl acetate and ethyl acetate. Insoluble in chloroform and ether.H2O: 100 mg/mL with heating Storage Conditions: 2-8°C Vapor Pressure: 1.1X10-5 mm Hg at 25 deg C /Estimated/ Toxicity: Oral-rat LD50:5050 mg/kg; Oral-Mouse LD50:7888 mg/kg Flammability Decomposes smoke in humid air; burning releases toxic nitrogen oxide and sulfur oxide smoke Specific rotation: -35.1 ºC (c=2,H2O) Odor: SLIGHT ACETIC ODOR Taste: CHARACTERISTIC SOUR TASTE PH: 2 TO 2.75 (1 IN 100 ML) PKA: 9.52(at 25 °C) Henrys Law Constant: Henry's Law constant = 1.7X10-13 atm-cu m/mole at 25 °C /Estimated/ Constants: 9.52 (at 25 °C)pKa= 3.24 (carboxylic acid moiety)pKa = 9.52 (SH group) Collision Cross : 140.9 Ų [M+Na]+ [CCS Type: DT, Method: single field calibrated with ESI Low Concentration Tuning Mix (Agilent)]140.9 Ų [M+Na]+ Experimental : It is stable in ordinary light, nonhygroscopic (oxidizes in moist air), and stable at temperatures up to 120 °CHydroxyl radical reaction rate constant = 5.5X10-11 cu cm/molec-sec at 25 °C /Estimated/ Handling and Storage Precautions for safe handling Handling in a well ventilated place. Wear suitable protective clothing. Avoid contact with skin and eyes. Avoid formation of dust and aerosols. Use non-sparking tools. Prevent fire caused by electrostatic discharge steam. Conditions for safe storage, including any incompatibilities Unopened vials of acetylcysteine sodium solution should be stored at 15-30 deg C. Following exposure to air, solutions should be stored at 2-8 deg C to retard oxidation and should be used within 96 hr. Amino Acids Product name Cas No. Product name Cas No. D-aspartic acid 1783-96-6 DL-Valine 516-06-3 taurine 107-35-7 DL-Leucine 328-39-2 l-lysine base 56-87-1 DL-Threonine 80-68-2 L-Methionine 63-68-3 DL-Methionine 59-51-8 L-Threonine 72-19-5 DL-Alanine 302-72-7 L-Pyroglutamic acid 98-79-3 Glycine 56-40-6 L-Cystine 56-89-3 L-Glutamine 56-85-9 L-Tyrosine 60-18-4 L-Phenylalanine 63-91-2 L-Leucine 61-90-5 L-Proline 147-85-3 L-Isoleucine 73-32-5 L-Histidine Hcl 5934-29-2 L-Valine 72-18-4 L-Histidine 71-00-1 L-Citrulline 372-75-8 L-Tryptophan 73-22-3 L-Arginine 74-79-3 N-Acetyl-L-Tyrosine 537-55-3 L-Arginine monohydrochloride 1119-34-2 N-Acetyl L-Cysteine 616-91-1 L-Glutamic Acid 56-86-0 Creatine Monohydrate 6020-87-7 L-Cysteine Hcl Mono 7048-04-6 Creatine Anhydrous 57-00-1 L-Cysteine Hcl Anhy 52-89-1 L-Aspartic Acid 56-84-8 L-Cysteine 52-90-4 L-Alanine 56-41-7 D-Leucine 328-38-1 L-Theanine 3081-61-6 L-Lysine monohydrochloride 657-27-2 BCAA(Branched Chain Amino Acids)

Sodium chlorophyllin copper , also known as copper chlorophyllin sodium , is a highly stable metallic porphyrin with dark green powder, strong colouring power and bright colour, its aqueous solution is blue-green clear liquid, when calcium ions are present, there is precipitation .When the pH of its aqueous solution is less than 6, a powdered precipitate appears at the bottom of the dye solution, which is due to the planar space structure of the copper chlorophyll molecules in acidic conditions can easily gather. The sodium chlorophyll copper salt can be made from spinach or silkworm dung, chlorophyll is extracted with acetone or ethanol, and the appropriate amount of copper sulphate is added. Application : As a raw material for medicine, it can promote the healing of gastrointestinal ulcers, and can also be used for acute and chronic hepatitis and hepatitis-induced hepatomegaly, liver cirrhosis, and promote the recovery of liver function; as an edible coloring agent, it is widely used in cakes, beverages, candy, ice cream and other food products; as a daily chemical raw material, it is used in large quantities in various green medicine toothpaste and cosmetics. It has obvious efficacy in the treatment of periodontitis, mouth ulcers and bad breath.

Minimum Order: 1 bags

What is Cluster dextrin ? Cluster Dextrin® is a patented version of the highly branched cyclic dextrin (HBCD) composition. As the name implies, HBCD is a special variant of dextrin. Dextrins are low molecular weight carbohydrates produced by the chemical breakdown of starch or glycogen.Starch is a mixture of two different polymers, straight chain starch and branched chain starch; while glycogen is a branched polymer of glucose. HBCD is produced by enzymatically breaking down clusters of branched starch polymers and using branched enzymes to form large cyclic chains.Cluster Dextrin® is the highest quality and most commonly used form of highly branched cyclic dextrin in the supplement industry.

Minimum Order: 1 bags

Product name: Curcumin Botanical name：Curcuma longa L. Molecular Formula ：C21H20O6 Molecualr weight：368.37 Appearance：Yellow Powder Sepcification：95%.20%(CWS) Curcumin is a yellow pigment extracted from the rhizome of turmeric, a plant of the ginger family. It is an acidic polyphenol with unsaturated aliphatic and aromatic groups in its main chain. It is commonly used as a colouring agent and acid-base indicator for meat products, and also has anti-inflammatory and anti- oxidant pharmacological effects.

Minimum Order: 1 bags

What is Matcha ? As one of the first countries in the world to cultivate tea, China has a well established tea culture. Matcha spread quickly amongst the many tea cultures of the world due to its medicinal efficacy, but faded from history as infused tea, and traditional tea-making tools such as millstone gained popularity. The Chinese word for Matcha is Mo Cha; Mo is a homophone for grind and powder. A common misconception is that grinding common green tea leaves to get their powder is how Matcha is made, but actually powder from just any green tea leaves does not make Matcha. Though Matcha is powdery and green, the authentic material for making Matcha is the kind of tea that grows protected from direct sunlight, covered on plantations. The finished product is a tea leaf that is darker green, has a richer aroma and a unique sweet and fragrant taste that endures. Almost as amazing as its taste is its spectacular nutritional value with low calories and no cholesterol, fortified with vitamin A, E, K, B1, B2, B6, folic acid, and especially tea polyphenols (catechin), which has been widely touted in the medical science. Our Matcha Powder was divided into Four grade accoprding to usage : Top Grade ,Food Grade , Beverage Grade ,Bake Grade.

Minimum Order: 1 bags

Botanicl source: Spirulina Active ingredient: Phycocyanin Specification:E3,E10,E18,E25 Col , or value : E10, E18,E25,E3 Solubility: 100% water soluble in cold water Characteristic of phycocyanin : Blue granules or powders, which are protein- binding pigments, it has the same properties as proteins with an isoelectric point of 3.4. , it can 100% Soluble in water, insoluble in alcohol and grease. It is unstable to heat, light and acid. It is stable under weak acidity and neutrality (pH 4.5~8), precipitation occurs in acidity (pH4.2), and strong alkali can be decolorized. Brief introduction of Phycocyanin Phycocyanin is a dark blue powder which isolated from spirulina. It can be Mainly found in cyanobacteria, red algae and cryptophyta. The phycocyanin is usually also classified into C-phycocyanin and R-phycocyanin. The former is mainly present in cyanobacteria, while the latter is mainly present in red algae, both of them are present in cryptophyta. Its function is to absorb light (orange) and transmit light energy. It is both a protein and an excellent natural food coloring, as well as a good health food. 1.Phycocyanin is a very rare natural nutrient that is only found in cyanobacteria. 2.Phycocyanin is one of the rare pigment proteins in nature. It is not only bright in color, but also a nutrient-rich protein. It has a complete amino acid composition and high essential amino acid content. Application : Natural Food coloring /pigement : phycocyanin is a water-soluble pigment, non- toxic, pure blue, clear and pleasent color, and itcan be widely used as a food coloring agent and cosmetic additive. For this product, we have E18 and E5 two specifications , E18 in power form , which is mostly used for food pigment, E 5 is in liquid form , it widely used for beverage .

Minimum Order: 1 bags

Country of origin: China. Red to dark red powder, a natural anthocyanin food coloring extracted from sweet potato (Ipomoea batatas ) tubers with violet or purple flesh. Easily soluble in water, Excellent light and heat stabilization under the PH2.0-4.0. Color changing from red to blue with the PH value increasing. Well suited for food products because it has a neutral flavor, unlike grapes for example, which have a nice color but with tannins bitter. Application:  Beverages, including energy drinks, soy drinks, spirits, juice drinks, specialty tea, water-Ice; ice cream; yogurt smoothies; fruit preparation; salad dressing; breakfast cereal; dry mixes; Confectionery; Fruit Preps; Jams; Jellies; Flavors. Package:  Liquid: 25kg/barrel. Powder: 5kg/bag,10kg/carton;20kg/ , carton. Except this products, we also supply Spirulina powder, Matcha powder, beetroot juice powder, red grape skin powder E163, Phycocyanin E18, Curcumin 20% (CWS), and other vegetables and fruit powders . please feel free to contact us for more products information.

Minimum Order: 1 bags

Type : Nutmeg Seed Extract Powder Form : Powder Part :Seed Packaging : Place of Origin :Indonesian Grade :Food Grade Brand Name :Garlickys Application :Food Cultivation method :Farm Specification : 80-120mesh Colour :Brown Taste : Natural Flavor Origin : Indonesian Shelf life : 2 Years Storage : The product may be stored for 24 months at room temperature in the unopened original container. It shall be stored at room temperature,in dry place, protected from heat, light, moisture and oxygen, and in tightly closed containers. Appearance : Brown Fine Powder To request / order the best product from Indonesia that you need please send a Quotation via our email at customerservices@royalindotrade.com

Minimum Order: 1 bags

Additional Infomation : Type of Storage : Room Temperature Product Type : Coarse Salt Processing Type : Traditional Types Of Salt : Sea Salt Shelf Expiry : Call Grade : Grade A Color : White Origin : Indonesian Types of Packaging : Bags Brand Name : No Brand Wholesale : Available Wholesale MOQ : 2 Tons Customized : Available Place of Origin : Indonesian To request / order the best product from Indonesia that you need please send a Quotation via our email at customerservices@royalindotrade.com

Minimum Order: 1 bags

Phosphoric acid 85% Chemical formula:H3PO4 CAS: 7664-38-2 Application: 1: Mainly used in phosphate industry, electroplating, polishing industry, sugar industry, compound fertilizer, etc. Used as a sour agent, yeast nutrient, etc. in the food industry 2: Mainly used to prepare chemical fertilizers, detergents, food and feed additives, flame retardants and various phosphates WHATSAPP:+8618206401962

Minimum Order: 15 packs

REFINED WHITE CANE SUGAR ICUMSA 45, 100, 150, 600-1200, BEET SUGAR  We are offering icumsa 45 refined white sugar. specifications white sugar, refined white sugar, crystal white sugar 1.high quality with best price 2.factory supply 3.prompt shipment white sugar, refined white crystal sugar with best price product name: white sugar purity: 99.6%min type: refined white crystal sugar shelf life: 2 years white sugar icumsa 45 sugar is an important food.   Packing: In 50 KG BagsInspection: SGS at loading port and sellers cost,Product: white refined beet ICUMSA 45 – conforming to the followin specidications and/or international standard specifications, fit for human consumprionCONSUMPTIONBEET SUGAR: REFINED TO ICUMSA 45 RBU STANDARSORIGIN: THAILANDCOLOR: WHITEPOLARIZATION AT 20′C: 99,8% MIN.ASH CONTENT: 0,04% MAX.MOISTURE: 0,04% MAX.REDUCING SUGAR: 0,05% MAX. BY WEIGHTPB CONTENT 1 PPM MAX.AS CONTENT 1 PPM MAX.CU CONTENT 3 PPM MAX.HPN STAPH AUREUS: NL (100 MC)SUBSTANCE: CRYSTALSSOLUBILITY: 100% DRY AND FREE FLOWINGSEDIMENTS: NONEGRANULATION: MEDIUM TO FINEMAGNETIC PARTICLES: 4MG/KG MAX.SO2 CONTENT: 20 MG/KG MAX.RADIATION: CS-137AT% § BQ PER KILO. CROP:  more recent crop PHYTOSANITARY CERTIFICATE of no radiation, no virus, no insect parts, no rodent excrement, no husks and no poisonous matter. Product is suitable for HUMAN CONSUMPTION PRODUCT PACKING: Packaged in 50 kg (net weight) new poly-lined jute bag or equivalent as per picture above. INSPECTION: S.G.S. inspection at the port of loading.

Minimum Order: 5 dozens

WHITE REFINED CANE SUGAR ICUMSA 45 - FIT FOR HUMAN CONSUMPTION POLARITY AT 20 DEG. CENT. 99.80 % Minimum SULPHATED ASH CONTENT: 0.04% Maximum by Weight MOISTURE: 0.04% Maximum by Weight SOLUBILITY: 100% Dry & free flowing GRANULOMETRY: Fine COLOR: Sparkling White. Maximum, 45 ICUMSA RADIATION: Normal w/o presence of Cesium or Iodine: Certified SEDIMENT: None SMELL: Free of any odor REDUCING SUGAR: 0.05 % Maximum by Weight SO2: 20 PPM Maximum SUBSTANCE: Solid, Crystal MAGNETIC PARTICLES: Mg / kg 4. Maximum MAX AS: 1 PPM MAX PS: 2 PPM MAX CU: 3 PPM ICUMSA: MAX. 45 ICUMSA, Attenuation Index Units Method # 10-1978 HPN STAPH AUREUS: NIL MOLD & YEAST UFC / 10G 10 MAXIMUM CUBED POISONOUS: Phytosanitary Certificate SEED / HUSKS: of no radiation, no virus, no insect pats, no poisonous matter and non genetic and is suitable for human consumption

Minimum Order: 5 dozens