Food Ingredients

Mond star International Trading Co., Ltd. is a leading provider of comprehensive services for food additives and chemical raw materials in China. We are committed to offering high-quality products and exceptional supply chain services, providing one-stop solutions for the food and beverage, daily chemical, pharmaceutical intermediate, chemical synthesis, and animal nutrition and health industries. We continuously innovate and improve our product system, offering over 300 commonly used products and collaborating with exceptional suppliers to meet the unique needs of our customers. Our product series include preservatives, emulsifiers, enzyme preparations, leavening agents, sweeteners, acidity regulators, antioxidants, thickeners, and more. These products are sold in over 100 countries and regions globally, helping over 3,000 customers solve their challenges. At Mond star, our customers are at the center of everything we do, and we are dedicated to delivering the highest product quality and a comprehensive supply chain system that helps our partners thrive.

Minimum Order: 5 dozens

Potassium sorbate, as the least toxic food preservative, is widely used in the food and feed processing industries, as well as in industries such as cosmetics, cigarettes, resins, spices, and rubber. However, it is most widely used in food preservation and feed.

Minimum Order: 5 dozens

As a nitrogen fertilizer, suitable for various soils, it can provide both ammonium nitrogen and carbon dioxide required for crop growth, but has low nitrogen content and is prone to clumping; 2. Used as an analytical reagent, as well as in the synthesis of ammonium salts and fabric degreasing; 3. It can promote crop growth and photosynthesis, promote seedling growth and leaf growth, and can be used as topdressing or directly applied as base fertilizer, used as a food expander; 4. Used as an advanced fermentation agent for food. When combined with sodium bicarbonate, it can be used as a raw material for leavening agents such as bread, biscuits, and pancakes, and also as a raw material for foaming powder juice. It is also used for blanching green vegetables, bamboo shoots, as well as medicine and reagents; 5. Used as a buffer; Inflating agent. 6. Ammonium bicarbonate is widely used in the plastic and rubber industries, pottery making, chrome tanning, and synthetic catalysts. 7. Ammonium bicarbonate has the advantages of quick effect, low price, economy, non hardening soil, suitability for various crops and soils, and can be used as both base fertilizer and topdressing, which is popular among farmers. The annual usage accounts for about 1/4 of the total nitrogen fertilizer production, making it the most widely used nitrogen fertilizer product in China, except for urea. The main disadvantages of ammonium bicarbonate are its volatility and low nitrogen utilization rate. Therefore, in production, we should leverage strengths and avoid weaknesses, and use them reasonably.

Minimum Order: 5 dozens

Widely used in the petroleum industry as drilling mud treatment agents, synthetic detergents, organic cleaning aids, textile printing and dyeing sizing agents, water-soluble colloidal thickeners for daily chemical products, thickeners and emulsifiers for the pharmaceutical industry, thickeners for the food industry, adhesives for the ceramic industry, industrial pastes, and sizing agents for the paper industry. [4] Used as a flocculant in water treatment, mainly for wastewater and sludge treatment, it can increase the solid content of filter cake.

Minimum Order: 5 dozens

Product Description: Textile Printing Thickener is a highly specialized product used in the textile industry. It is employed to increase both the viscosity and the thickness of printing pastes and inks. The primary function of this product is to regulate how fluidly the medium, such as a printing paste, spreads over the fabric. By doing so, the clarity and quality of the prints are vastly improved. Features: High color yield (10%-20% higher than sodium alginate), which can directly reduce dye consumption costs. The cost-effectiveness advantage of this high color yield is obvious. Using this product compared to sodium alginate can directly reduce use costs and improve total economic benefits. Good chemical stability, good compatibility with printing and dyeing auxiliaries and dyes, not easy to spoil during storage, no need to add preservatives. Compared to sodium alginate, the chemical stability of this product is much better, especially in the summer. Good water retention and high structural viscosity. It has good shear thinning performance under the action of shear stress, excellent screen penetration performance, uniform printing block surface, high outline definition, and smooth lines. It has good solubility and can be quickly dissolved in cold water under stirring conditions, no gum clump, saving beating time. It also has easy wash off capabilities and a good hand feeling. All these features make it an excellent choice for printing and dyeing applications. Performance of Ultra High DS CMC Natural Textile Printing Thickener Manufacturer Reactive Thickener 0Natural Textile Printing Thickener Manufacturer Reactive Thickener 1 1st pic:Dyed color granular CMC 2% solution 2nd pic: The left is standard product made in Italy. The middle and right are Fuxin different types of CMC. Specification TYPE Degree of Substitution (DS) Viscosity (Brookfield,1%soln.,20℃) pH Moisture Particle Size 10H 1 2500-3000cps 6.5-8.5 ≤15% 20-70 mesh 13H 1.3 1500-2500cps 15H 1.5 1000-2000cps 18H 1.8 800-1600cps Y002 2 800-1500cps Y230 2.3 600-1000cps *Kindly contact us for specification and information about any specific grade of CMC other than mentioned in the above table. Powder or granular available, we recomed customer to purchase the brown granle type CMC to sell as sodium alginate for higher profit. Applications: Uses of Textile Printing Thickener Textile Printing Thickener is a versatile material that can be used in a variety of ways to achieve different effects on textiles. It helps when printing with pigments, reactive dyes, discharge agents, resist agents, and adhesives. For pigments, the thickener helps thicken the pigment paste and prevents it from bleeding or spreading abnormally, leading to sharp and well-defined prints. When printing with reactive dyes, the thickener is used to thicken the dye solution, allowing for better control over the dye penetration and fixation onto the fabric. Similarly, for discharge printing, it is used to thicken the discharge paste to control the removal process, resulting in precise patterns or motifs. For resist printing, the thickener is employed to thicken the resist paste, enabling precise application and preventing it from spreading beyond the desired boundaries. Lastly, when achieved when flock printing, the thickener is used to thicken the adhesive paste, ensuring the flock fibers have proper adhesion and durability. Support and Services: We provide technical support and services for Textile Printing Thickener. Our technical support team is available to answer any questions you may have about the product. We also provide on-site training and support for installation, operation, and maintenance. We also offer free online tutorials and videos to help you get the most out of the product. In addition, we offer a full range of spare parts and accessories. Packing and Shipping: Packaging and Shipping of Textile Printing Thickener: Textile Printing Thickener is packaged in 25 kg bags. The product is shipped in pallets, with each pallet containing up to 48 bags. The pallet is shrink- wrapped for extra protection. The product must be stored in a cool, dry place away from direct sunlight and heat.

Sugar-free Polydextrose Syrup Type Hi-Liquid Definition: Randomly bonded condensation polymers of glucose with some sorbitol end-groups, and with citric acid residues attached to the polymers by mono or diester bonds. Description: This is a hydrogenated Polydextrose Syrup. With odorless flavor and bland taste, it is a clear transparent syrup. The solid substance is 70%, and the pH value is between 4.5-6.5. It has low sensitivity to light, and the color will not deepen under long-term light-transparent storage conditions. Application Area -All foods -All beverage -Sauces -Gum -Condiment -Prot , ein bars -Sugar Free products -Meat -Dairy -Special Diet -Low-calorie, low-sugar, low-fat foods -Infant Foods Function uses: Bulking agent, humectant, stabilizer, thickener Regulations: It belongs to Polydextrose-N in JECFA(1998) and EU 231/2012. ADI: Not specified (the safest category allocated by JECFA).

Minimum Order: 1 bags

Polydextrose Hi-Powder Definition: Randomly bonded condensation polymers of glucose with some sorbitol end-groups, and with citric acid residues attached to the polymers by mono or diester bonds. Description: This is a hydrogenated Polydextrose powder. With an off-white color and 120-150 mesh particle size, it has 99% min solubility, and easily dissolved in water. The reducing sugar content is less than 0.25%. It can be used in many sugar free foods or beverages or health care products. Application Area -All foods -All beverage -Sauces -Gum -Condiment -Prot , ein bars -Sugar Free products -Meat -Dairy -Special Diet -Low-calorie, low-sugar, low-fat foods -Infant Foods Function uses: Bulking agent, humectant, stabilizer, thickener Regulations: It belongs to Polydextrose-N in JECFA(1998) and EU 231/2012. ADI: Not specified (the safest category allocated by JECFA).

Minimum Order: 1 bags

Polydextrose Syrup Polidextrosa Liquid Type V-Refined Definition: Randomly bonded condensation polymers of glucose with some sorbitol end-groups, and with citric acid residues attached to the polymers by mono or diester bonds. Description: It is made by Polydextrose III. The pH value is between 5.0-6.0. With a light yellowish color, it is a 70% viscous clear solution syrup. The taste is a bit sweet with specific Polydextrose taste. Polydextrose V-Refined has a lower Refraction index. It also has a 12 months shelf life. It is slightly sensitive to light, and the color will gradually deepen under long- term light-transmitting storage conditions. Application Area -Jams -Sugar-coated haws -Sweet sauces -Fruity beer -Chocolate -Rice Wine -Gums, puddings and fillings -Peanut Spreads -Forzen Dessert -Ice cream -Fruit spreads -Coffee mate -Maple syrup -Low-calorie, low-sugar, low-fat foods -Beer -Yogurt -High fiber oral liquid -Bakery -Confectionery -Beverages< , br> Function uses: Bulking agent, humectant, stabilizer, thickener Regulations: It belongs to Polydextrose-N in JECFA(1998) and EU 231/2012. ADI: Not specified (the safest category allocated by JECFA).

Minimum Order: 1 bags

Polydextrose Syrup Polidextrosa Liquid Type V-Improved Definition: Randomly bonded condensation polymers of glucose with some sorbitol end-groups, and with citric acid residues attached to the polymers by mono or diester bonds. Description: It is made by Polydextrose II-Improved. The pH value is between 4.0-6.0. With a yellowish color, it is a 70% viscous clear solution syrup. The taste is a bit sweet with specific Polydextrose taste. The color is lighter than Polydextrose V-Normal. It also has a 12 months shelf life. It is slightly sensitive to light, and the color will gradually deepen under long-term light- transmitting storage conditions. Application Area -Jams -Sugar-coated haws -Sweet sauces -Fruity beer -Chocolate -Rice Wine -Gums, puddings and fillings -Peanut Spreads -Forzen Dessert -Ice cream -Fruit spreads -Coffee mate -Maple syrup -Low-calorie, low-sugar, low-fat foods -Beer -Yogurt -High fiber oral liquid -Bakery -Confectionery -Beverages< , br> Function uses: Bulking agent, humectant, stabilizer, thickener Regulations: It belongs to Polydextroses in JECFA(1998) and EU 231/2012. ADI: Not specified (the safest category allocated by JECFA).

Minimum Order: 1 bags

Polydextrose Syrup 70% Solution Type V-Normal Definition: Randomly bonded condensation polymers of glucose with some sorbitol end-groups, and with citric acid residues attached to the polymers by mono or diester bonds. Description: It is made by Polydextrose II. The pH value is between 2.5-3.5. With a staw color, it is a 70% viscous clear solution syrup. The taste is a bit sour and sweet, with a slightly burnt bitter aftertaste. It has a 12 months shelf life. It is slightly sensitive to light, and the color will gradually deepen under long-term light-transmitting storage conditions. Application Area -Jams -Sugar-coated haws -Sweet sauces -Fruity beer -Chocolate -Rice Wine -Gums, puddings and fillings -Peanut Spreads -Forzen Dessert -Ice cream -Fruit spreads -Coffee mate -Maple syrup -Low-calorie, low-sugar, low-fat foods -Beer -Yogurt -High fiber oral liquid -Bakery -Confectionery -Beverages< , br> Function uses: Bulking agent, humectant, stabilizer, thickener Regulations: It belongs to Polydextroses in JECFA(1998) and EU 231/2012. ADI: Not specified (the safest category allocated by JECFA).

Minimum Order: 1 bags

Polydextrose IV-Granular type Definition: Randomly bonded condensation polymers of glucose with some sorbitol end-groups, and with citric acid residues attached to the polymers by mono or diester bonds. Description: This is a granular type of Polydextrose. It presents irregular glass-like particles, transparent and light yellow. It is 20-50 mesh with good liquidity. Polymer content is the same above 90% and easily be dissolved in water. This granular type can avoid dust pollution during production and feeding. Application Area -Frozen dairy desserts and mixes -Baked goods and baking mixes -Sweet sauces -Chewing gum -Jellies -Salad dressings -Gelatines, puddings and fillings -Peanut Spreads -Confections and frostings -Chocalates -Fruit spreads -Hard candy -Soft candy -Low-calorie, low-sugar, low-fat foods Function uses: Bulking agent, humectant, stabilizer, thickener Regulations: It belongs to Polydextroses in JECFA(1998) and EU 231/2012. ADI: Not specified (the safest category allocated by JECFA).

Minimum Order: 1 bags

Polydextrose III Definition: Randomly bonded condensation polymers of glucose with some sorbitol end-groups, and with citric acid residues attached to the polymers by mono or diester bonds. Description: This is a refined type of Polydextrose. On the basis of Polydextrose II, we add multiple filtration and purification processes to improve the taste, appearance, and fineness of the polymer, and then spray- dried to make it. It has white color and 80-120 mesh particle size, 90% min solubility, 100% completely dissolved in water. and the pH value is between 5.0-6.0. Application Area -Frozen dairy desserts and mixes -Baked goods and baking mixes -Sweet sauces -Chewing gum -Jelli-Salad dressings -Gelatines, puddings and fillings -Peanut Spreads -Confections and frostings -Chocalateses -Fruit spreads -Hard candy -Soft candy -Low-calorie, low-sugar, low-fat foods -Cakes and desserts Function uses: Bulking agent, humectant, stabilizer, thickener Regulations: It belongs to Polydextrose-N in JECFA(1998) and EU 231/2012. ADI: Not specified (the safest category allocated by JECFA).

Minimum Order: 1 bags

Polydextrose II-Improved Definition: Randomly bonded condensation polymers of glucose with some sorbitol end-groups, and with citric acid residues attached to the polymers by mono or diester bonds. Description: This is an improved and customized type of Polydextrose at the basis of Polydextrose II. With cream color and 60-80 mesh particle size, it has 80% min solubility, but it is 100% completely dissolved in water. The powder is irregular glass state. It has a bland and specific taste, and is odorless.The pH value is between 4.0-6.0, and it is suitable for a variety of food applications. Application Area -Frozen dairy desserts and mixes -Baked goods and baking mixes -Sweet sauces -Chewing gum -Jellies -Salad dressings -Gelatines, puddings and fillings -Peanut Spreads -Confections and frostings -Fruit spreads -Hard candy -Soft candy -Low-calorie, low-sugar, low-fat foods Function uses: Bulking agent, humectant, stabilizer, thickener Regulations: It belongs to Polydextroses in JECFA(1998) and EU 231/2012. ADI: Not specified (the safest category allocated by JECFA).

Minimum Order: 1 bags

Polydextrose II Definition: Randomly bonded condensation polymers of glucose with some sorbitol end-groups, and with citric acid residues attached to the polymers by mono or diester bonds. Description: This is an untreated type of Polydextrose. With white color and 60-80 mesh particle size, it has 90% min solubility, but it is 100% completely dissolved in water.The powder is irregular glass state. Because it is made by citric acid catalytic processing, the Polydextrose in the initial state presents a slightly sour taste, and the pH value is between 2.5-3.5. Application Area -Frozen dairy desserts and mixes -Baked goods and baking mixes -Sweet sauces -Chewing gum -Jellies -Salad dressings -Gelatines, puddings and fillings -Peanut Spreads -Confections and frostings -Fruit spreads -Hard candy -Soft candy -Low-calorie, low-sugar, low-fat foods Function uses:Bulking agent, humectant, stabilizer, thickener Regulations: It belongs to Polydextroses in JECFA(1998) and EU 231/2012. ADI: Not specified (the safest category allocated by JECFA).

Minimum Order: 1 bags