Food Ingredients

Sorbitol is made from purified glucose as sweetener material via concentrating, hydrogenation and refining.It can help fructose metabolization in human body after oxidized into fructose. it mainly be used as sweetener and daily chemical, food and pharma industries, such as toothpaste, cosmetics, candies, icecreams and biscuits.

Minimum Order: 22

HGH Fragment 176-191 is a synthetic part sequences of human pituitary growth hormone. HGH Fragment 176-191 had anti-insulin activity in rats in vivo and in vitro. It is widely applied in the fields of medicine and health. It can also increase the body's metabolic rate and energy consumption. It is often used as a sports enhancer or as part of a weight loss therapy. CAS No.: 66004-57-7 EC Number: 200-001-8 Solubility: DMSO (Slightly), Methanol (Slightly)

Minimum Order: 1 bags

Glycine is a non-essential amino acid that is widely present in the human body and participates in protein synthesis, metabolic regulation and various physiological functions. Its core functions include regulating neurotransmitters, antioxidation, promoting collagen production, assisting detoxification and improving sleep quality, etc. It is widely used in the medical, health care products and food industries. Top Quality Glycine 80Mesh Advantages: Sweetness and low calories: Glycine has a sweetness of 70% that of sucrose, but its calorie content is only 1.96 kcal/g, making it suitable for low-sugar food applications. Water solubility and stability: Glycine is highly soluble in water, resistant to high temperatures and acids and alkalis, and suitable for various processing conditions. Versatility: Glycine has the properties of flavoring, preservative, buffering and antioxidant. Metabolic regulation: Glycine is involved in protein synthesis, detoxification and collagen production. Antioxidation: Glycine inhibits lipid oxidation and extends the shelf life of food.

Calcium L-aspartate is a white powder, odorless, hygroscopic, readily soluble in water, slightly soluble in organic solvents, and its aqueous solution is neutral. Calcium L-aspartate is stable in high-temperature or neutral/alkaline environments and is suitable for various processing conditions. Advantages: High absorption rate:  Calcium L-aspartate chelating structure promotes the efficient absorption of calcium ions in the small intestine (superior to calcium carbonate, calcium phosphate, etc.). Mild and non-irritating: Calcium L-aspartate has little irritation to the gastrointestinal tract and is suitable for people with insufficient gastric acid secretion (such as the elderly). Synergistic nutrition: Calcium L-aspartate provides calcium while supplementing aspartic acid (participating in energy metabolism and immune regulation).

Sodium diacetate (SDA) is one of the most excellent new varieties for mold prevention and preservation in grain, food, and feed additives. It has high efficiency in mold prevention, preservation, and increasing nutritional value. It is suitable for safe storage of grain seeds, as well as for mold prevention and preservation of feed, increasing nutritional value, and improving palatability. It is especially suitable for the preservation of corn and grains, and its effect is better than that of calcium propionate. The addition amount is only half of calcium propionate, but the price is lower than that of calcium propionate. Advantage Security Food Grade Sodium Diacetate has low toxicity, with an allowable daily intake (ADI) of 0-15mg/kg per person. Sodium diacetate's final metabolites in the body are carbon dioxide and water, with no residue and no toxic side effects Nutritional value Sodium diacetate is used for the preservation of forage silage, which can improve the utilization rate of protein in forage.

Pectin is white or yellow or light gray, light brown coarse powder to fine powder, almost odorless, sticky taste. Dissolved in 20 times water, forming a milky viscous colloidal solution, is weakly acidic. Strong heat resistance, almost insoluble in ethanol and other organic solvents. Low ester pectin is mainly used in general or low acid jam, jelly, jelly and frozen desserts, salad dressing, ice cream, yogurt and so on. Specification ITEM STANDARD  RESULT Appearance White, pale yellow, light grey or light brown White, pale yellow, light grey or light brown State Powder Powder Esterification degree (DE) % 58-62 60.9 Drying reduction /% ≤12 6.8 Acid insoluble ash /% ≤1 0.8 Sulfur dioxide /% ≤50 35.7 Total galacturonic acid /% ≥65 75.3 Pb/(mg/kg) ≤5 2.2 (Methanol + ethanol + isopropyl alcohol) /% ≤1 0.54

Food Additive Lactitol is a white crystal or crystalline powder, odorless, slightly sweet, its sweetness is 0.3-0.39 times that of sucrose, low hygroscopicity, suitable for adding to low-sweetness foods. Advantages: Lactitol has a lower calorie content Lactitol is noncaries when added to food Lactitol has the function of regulating the intestine Lactitol has the function of protecting liver Specification ITEM STANDARD (GB1886.98-2024) RESULT Appearance White crystals powder White crystals powder Lactitol content(dry substance）w/% 95.0 ~102.0 99.14 Other polyols(dry substance）w/% ≤2.5 0.15 Hydration      w/% ≤1.5 0.7 Reducing sugar   w/% ≤0.1 < 0.1 chloride  (dry substance）mg/kg ≤100.0 < 100 sulfate   (dry substance）mg/kg ≤200.0 < 200 Burning residue (dry substance）w/% ≤0.1 0.04 Nickel (Ni)/ mg/kg  ≤2.0 < 2.0

Konjac, also termed as or Konjac glucomannan(KGM) or konyaku (konnyaku), konjak, Amorphophallus konjac, konjaku, konnyaku potato,devil's tongue, voodoo lily, snake palm, elephant yam (paeoniifolius), shirataki.  Konjac belongs to perennial herbal plants of Araceae family, mainly grows in the  moutainous regions (400-1500m above the sea level)  and is harvested once a year in October.  China is the main production area and accounts for about 70% of the world's konjac production.  Konjac powder is got from konjac root by cleaning, peeling, cutting, drying and milling.

Minimum Order: 1 bags

Molecular formula: C21H22O9 [Chemical name] : 10-glucopyranoyl-1, 8-dihydroxy-3-hydroxymethyl-9 (10H) - anthrone [Product name] : Aloin, aloe extract, barbuloin, barba, aloin emodin, aloin; 【 Main ingredient 】 : aloin [Product appearance] : low content is brown powder, high content is light yellow powder; [Physical properties] : Melting point :148 ~ 149oC(ethanol), monohydrate melting point 70 ~ 80 oC. [α]D+21°(water),[α]D-8.3°. Slightly agarwood odor, bitter taste, soluble in pyridine, soluble in glacial acetic acid, formic acid, acetone, methyl acetate, and ethanol, 1 part dissolved in 130 parts water. [Raw material source] : Curacao aloe [Application direction] : raw materials 【 Supply specification 】 : Aloin A10%; 20%; 40%; 60%; 90%; 95%; [Detection method] : HPLC [Storage method] : Store in a cool and dry place, avoid light and high temperature.

Minimum Order: 1 bags

Dynasty Chicken Powder is made from real high grade barnyard raised chicken, with perfect balance of colour,aroma,umami & taste. The powder is finely finished with balance chicken meatiness and umami taste which dissolves easily and mixes well with any ingredients. Good for marination, frying, stock and dim sum preparation and helps uplift the umami taste of your ingredients. Perfect for enhancing the flavor profile of a variety of dishes,this chicken bouillon adds depth and richness to your culinary creations. It's a versatile ingredient for elevating the taste of your favorite recipes. Chicken Powder Ingredients: lodised salt, Monosodium glutamate, Hydrolysed vegetable protein, Corn flour, Sugar, Disodium inosinate, Chicken powder, Approved colourants (E124), Flavouring, Herbs & Spices. Specifications: 17G/PKG, 42PKGS/BOX Minimum order quantity: 16000 boxes Packaging information: 17G/PKG, 42PKGS/BOX, 8 BOX/CTN Origin: China

Ingredients: Parboiled Rice 5% Brisures Specifications: 50Kg India Parboiled Rice Minimum order quantity: 5000 packs Origin: India NUTRITIONAL INFORMATION NUTRITION FACTS SERVING SIZE:100g Amount Per Serving Calories: 129 Calories from Fat 3 %Dally Value* Total Fat 0.28g 0% Saturated Fat 0.076g 0% Polyunsaturated Fat 0.075g   Monounsaturated Fat 0.087g   Cholesterol 0mg 0% Sodium 365mg 0% Potassium 35g   Total Carbohydrate 27.9g 9% Dietary Fiber 0.4g 2% Sugars 0.05g   Protein 2.66g  

Ingredients: Durum wheat semolina, water. Specifications: 200g 1.2MM Spaghetti Minimum order quantity: 16250 boxes Packaging information: 200G/BAG,40BAGS/CTN Origin: Tür , kiye NUTRITIONAL INFORMATION Average nutritional values for uncooked pasta Per 100g Daily value (%)* Energy 1498.9kj 17.9 Fat 1.5g 0.68 Saturated Fat 0.3g 0.14 Carbohydrate 74g 14.8 Sugars 2.2g 0.44 Proteins 11.5g 2.3 Fibre 2.9g 0 Sodium 0.004g 0

Our tomato paste bags contain high-quality tomato paste, made from the finest raw materials. These bags are available in various sizes, making them suitable for different production scales and applications. Ingredients: Water 42%, Concentrated Tomatoes 32%, Maltodextrine (Binder/Sweetener) 15%, Soya Fibre 7%, Modified starch (Corn, Tapioca), Salt 0.7%, Citric Acid (E330), Permitted Food colours (E150d & E129), Vitamins and Mineral premix (A,D,E,K &Iron) Specifications: 1.1Kg Tomatoes Paste Bag Minimum order quantity: 1777packs Concentration: 24%-26% Packaging information: 1.1KG/PCS, 12PCS/CTN NUTRITION INFORMATION PER 100G (Approximate values) % Daily Value % Daily Value Energy (kcal) 105   Total fat(g) 0.24 0 Protein(g) 1.3 3 Sodium(mg) 277 12 Carbohydrate(g) 24.5 8 Calcium(mg) 34 3 Total sugar(9) 7.2   Iron(mg) 5.5 25 Dietary fibres(g) 5 20       Vitamin A(ug) 120 15 Vitamin E(mg) 1.35 15 Vitamin D(ug) 1.5 30 Vitamin K(ug) 9 15

Ingredients: Water 42%, Concentrated Tomatoes 32%, Maltodextrine (Binder/Sweetener) 15%, Soya Fibre 7%, Modified starch (Corn, Tapioca), Salt 0.7%, Citric Acid (E330), Permitted Food colours (E150d & E129), Vitamins and Mineral premix (A,D,E,K & Iron) Specifications: 2.2Kg Tomatoes Paste Tin Minimum order quantity: 1779 cans Concentration: 26%-28% Packaging information: 2.2KG/TIN, 6TIN/CTN Origin: China NUTRITION INFORMATION PER 100G (Approximate values) % Daily Value % Daily Value Energy (kcal) 105   Total fat(g) 0.24 0 Protein(g) 1.3 3 Sodium(mg) 277 12 Carbohydrate(g) 24.5 8 Calcium(mg) 34 3 Total sugar(9) 7.2   Iron(mg) 5.5 25 Dietary fibres(g) 5 20       Vitamin A(ug) 120 15 Vitamin E(mg) 1.35 15 Vitamin D(ug) 1.5 30 Vitamin K(ug) 9 15