Food Ingredients

We are manufacturing and exporting modified tapioca starch with food grades for noodles, sauce, meatballs, snacks, cracker, and frozen foods. To compare with native starch, our Modified Starch is: -More Stability -More Viscosity -Easier in Food Mixing -Better in Heat Resistant Packing: 25kg/bag

Minimum Order: 18 sets

We are manufacturing and exporting Native Tapioca Starch. It is ingredient to increase viscosity of soup, used as binder and flavor support in meat balls and fish balls. The product can be processed from 20-50% depending on the quality squid and fish snack products have been processed by using 10- 20% tapioca mixed in minced squid as binder. Sheeting, cooking, drying and cut into strips, the product are acceptable in market place. Physical and chemical specification Appearance: white crystalline powder pH: 4.5-7.0 Moisture content: 13% max. Ash: 0.2%max. Pulp: 0.2%ml/50g. Fineness: 99%min. Viscosity: 600 BU. min. Whiteness: 90% min. Residue: 100 ppm max. Sulphur dioxide 200 ppm max.

Minimum Order: 18 sets

We are a manufacturer of High Fructose Syrup 55% made from tapioca (GMO Free) as raw materials. It can replace sugar in the beverage, bakery filling and dairy products. HFS 55% is a flavor and odor enhance in food industry. HFS can use in the various industries such as beverages, canned food, alcohol, dessert, and milk industry. Our products are best-stored in cool and dry places at temperature 25-30°c to prevent crystallization and color formation during extended storage periods. Packing: 290kg/drum

Minimum Order: 23

Dear Sir/Madam, (HS 290544) We would like to offer: sorbitol. CAS No.: 50-70-4. EINECS no.: 200-061-5. Sorbitol is a mono sugar alcohol made after enzymolysis and refined processing of starch into glucose. Our sorbitol is cassava-based. Purity: 70%. Available in liquid form. Sorbitol is applied in the manufacturing of various consumer products, including: toothpaste, vitamin C, cosmetic, foodstuff, chemical and pharmaceutical products. Packaging: nett. 20MT in flexitainer, nett. 1000kg in IBCs, nett. 110kg plastic barrel. ISO 9001 certified. Product of Indonesia. For any interested parties, pls kindly contact for further details. Thank you.

Minimum Order: 10 long tons

If you are interested in our products,please contact me with no hesitate,i will reply you a.s.a.p. Contact details:Anna whats app:+44 07548722515 tem value Classification Phosphate Type Sodium Hexametaphosphate CAS No. 10124-56-8 Other Names SHMP MF (NaPO3)6 EINECS No. 231-509-8 Place of Origin China Grade Standard Food Grade Purity 68%min P2O5 Appearance white crystalline powder Application used as a water retention agent Brand Name RICH Model Number RICH-SHMP Packing 25kg Paper Bag COA&MSDS available Grade Food Garde Certification KOSHER / HALAL / HACCP / ISO22000 Usage Water Retention Agent Assay 68%

Minimum Order: 10 long tons

Dear Sir/Madam, (HS 110814) We would like to offer: tapioca starch. Native starch. Form: powder. Typical properties: -Moisture: 14% max; -Starch: 85% min; -Ash: 2% max; Packing: nett. 25kg in PP woven bag with inner liner or nett. 1000kg in jumbo bag. Product of Indonesia. Tapioca flour also available. For any interested parties, pls kindly contact for further details. Thank you.

Minimum Order: 10 long tons

Maltodextrin is mainly used food additive, and drink ingredient additive our main Maltodextin DE 10-12/10-15/15-20/20-25 Moisture:6% max; HP:4.0-6.0 Ash:0.6% max Color (ml):91 max the particle size: 10 mm (pass 60 mesh) o Solubility: 98% min heavy metal (ppm):20 max chlorid (ppm):200 max sulphate (ppm):200 max ironsalt(ppm):20 max

Minimum Order: 16 pieces

Dextrose monohydrate is mainly used food additive and drink ingredient additive our main specificiation is: Appearance: White crystal powder purity of dextrose: 99.5% min. Moisture:9.5% max; Maltodextrin is mainly used food additive, and drink ingredient additive our main specificiation is: Maltodextin DE10-15/15-20 Moisture:6% max; HP:4.0-6.0 Ash:0.6% max Color (ml):91 max the particle size: 10 mm (pass 60 mesh) Glucose syrup is mainly used food additive, beer and drink ingredient additive our main specificiation is: Appearance: liquid Dry solid content: 75%,82%,85% DE: 40-42, 45-50,56-60. Moisture:12% max;

Minimum Order: 20 square metres

Dextrose monohydrate is mainly used food additive and drink ingredient additive our main specificiation is: Appearance: White crystal powder purity of dextrose: 99.5% min. Moisture:9.5% max;Ash:0.2% max acidity (ml): 1.2 max;Color:91 max the particle size: 600-850μm (pass 24 mesh) specific roatation :+52.0---+53.5 heavy metal (ppm):20 max chlorid (ppm):200 max sulphate (ppm):200 max ironsalt(ppm):20 max

Minimum Order: 20 square metres

Sorbitol is made from purified glucose as sweetener material via concentrating, hydrogenation and refining.It can help fructose metabolization in human body after oxidized into fructose. it mainly be used as sweetener and daily chemical, food and pharma industries, such as toothpaste, cosmetics, candies, icecreams and biscuits.

Minimum Order: 22

Corn Starch is mainly used food ingredients additive for vermicalli, noodle, biscuit,contant food, textile and papermaking industrial. our main specificiation is: Protein: 0.35pct max Moisture: 14pct max Fat: 0.2pct max Ash: 0.15pct max whiteness: 90pct min SO2: 30ppm max PH: 5.8-6.5 1. corn starch is usually used to produce the high maltose syrup, high fructose syrup, maltodextrin , etc. 2. corn starch is used in the modified starch for producing of papermaking and chemical industry, etc. 3. corn starch is used in the fermented industry and produce monosodium glutamate, citric acid, etc 4. other industries, such as metallurgy, casting , etc.

Minimum Order: 20 square metres

RBDW corn oil spec.: FFA (as oleic) 0.1% maximun M&I 0.1% maximun. Peroxide Value 2 max. Color 5 1/4" Lovibond cell 2.5 Red 25Yellow maximun. Cold Test 5 hours Pass Iodine Value (Wijs) 103 - 128 Saponification Value 187 - 193 Unsaponification Matter 2 % maximum Refractive index:1465 - 1.468(at 400c)

Minimum Order: 21 tons

Our range of guar gum products finds applications in various industries, including food, pharmaceuticals, cosmetics, textiles, and more.

Minimum Order: 20 square metres

PRODUCT DESCRIPTION Anchi Gelatin Food Grade Gelatin Powder Stablizers Edible Pure Gelatin - ANCHI has extensive experience in searching and selecting alternative sources of optimal raw materials for production plants. -Established in 2019, Luohe AnChi Biothch Co., Ltd. with an initial investment 120 million. Our factory covers an area of 20,000 square meters, of which fully enclosed workshop up to 10,000 square meters. -We manufacture and export high quality edible gelatin, halal gelatin,technical gelatin made from fresh animal bone or skin . Anchi gelatin adopts advanced gelatin processing technology, introduces the large pot for gelaitn extraction, filter, nanofiltration membrane concentration, long net sterilization drying, grinder, stainless steel packaging, sewage treatment equipment. -Compared with the traditional process, our new production process has the advantages of high degree of automation, low labor intensity, stable product quality, short treatment cycle of raw materials, less consumption of raw and auxiliary materials, low consumption of water resources, high rate of reclaimed water reuse, and simple sewage treatment process, it can ensure that the environmental protection reaches the emission standard, realize clean and civilized production, and has good economic and social benefits. -Our company has the State Food and Drug Administration issued food safety system certification, "Food production license" and other complete quality management system and food safety management system. -Meanwhile, we are cooperating with SGS international &CIQ department to make sure the quality consistency.We have got the ISO9001,HACCP, FDA, HALAL certification. AnChi Gelatin have been focusing on quality, and constantly pursue product quality progress to ensure stable and reliable quality. -We carefully select high-quality raw materials to ensure that all materials are inspected and quarantined; we pay attention to each batch, to ensure that each batch of goods before leaving the factory are tested by the laboratory.Based on progressed production-lines and technology,We have a good reputation in overseas customers and the domestic market. -We export about 2000 tons every year, all over the world, including the United States, Russia, Chile, Australia, India, Thailand, Ukraine and so on. If you are interested in our products, please do not hesitate to contact us. We will provide you with the best quality and the lowest price, fast delivery and the best service. -Looking forward to establishing a good relationship with you. 95% Protein Natural Gelatine Powder 0 LUOHE ANCHI BIOTHCH CO.,LTD CertifiCate of Analysis LOT NO TYPE: food gelatin TEST date: Product date: Physical and Chemlcal Items GB6783-94 testing results 1. Jelly Strengty (6.67%) ≥100 g 182 2. Viscosity (15% 40℃) MPs 8---12 E 40 mps 3. CHROMIUM (%) ≤2.0 0.9 4.PH PH(1%)40℃ 5.5—7 5.9 5. Miosture ≤16% 11.9% 6. Ashes(600℃) ≤1.6% 0.1% 7. Clarity 5% 120mm 500mm 8. Heavy Metals ≤50mg/kg 24mg/kg 9. Water unsoluable matter 0.1% 0.01% 10. Arsenic ≤1.0ppm 0.8 11. lead Lead ≤5ppm 1.0 12. sulfur dioxide Mg/kg 10 Meat emulsions As a result of their high fat and water content, these products present particular stabilization problems, mainly from exudation of water or fat and texture irregularities after cooking. The use of a cutter partially eliminates these problems but gelatine is still used to achieve better water binding, to stabilize the emulsion and to obtain a homogeneous batch texture. Gelatine content varies considerably, depending on the presence of other binding agents, the amount of collagen present in the other ingredients, and local regulations. Decorative jellies Jellies are widely used for coating and decorating hams, pates, etc… Conventional jellies on a gelatin base or jellies prepared with type B gelatin and carrageenan are used for this application. The latter combination gives a clear jelly with: Reduced setting time Increased gel strength Higher melting point (the addition of 10 % carrageenan to the gelatin increases the melting point from 30 to 53°C) The typical quality and dose of gelatin for each product is given in table. Application Gel strength (bloom) High Viscosi , ty Average Viscosity Others Rate of Use Meat industry Jellies 150-250 X X Transparency colour 3-15% Binders for meat emulsions 150-250 X X Transparency 0.5- 3% Hams, canned meat products 150-250 X X Transparency 1-2% Coatings 150-250 X X Transparency 5-20% Fish products Binders 150-250 X X Transparency 0.5-3% Fish products Aspics 150-250 X X Transparency 3-15% Sauces, soups 150-250 X X Transparency colour 0.5-2% FAQ 1. About us Luohe Anchi Biotechnology Co., Ltd is located in the Luohe City, founded in 2019.. Mainly produces industrial, food, Gelatin. Products are widely used in food, beverage, feed industries. 2. how can we guarantee quality? We have very strict process for Quality Check and have gone through different official QC and got the certificates; 3.what can you buy from us? High Quality health supplements 4. Why US? Our clients keep placing order to us because of our high quality products with the most competitive prices because only the win-win partnership can go a further way. 5. what services can we provide? We offer Customization and very good after-sales service. We are always here to help you with all the questions that you may have.