Food Ingredients

Calcium L-aspartate is a white powder, odorless, hygroscopic, readily soluble in water, slightly soluble in organic solvents, and its aqueous solution is neutral. Calcium L-aspartate is stable in high-temperature or neutral/alkaline environments and is suitable for various processing conditions. Advantages: High absorption rate:  Calcium L-aspartate chelating structure promotes the efficient absorption of calcium ions in the small intestine (superior to calcium carbonate, calcium phosphate, etc.). Mild and non-irritating: Calcium L-aspartate has little irritation to the gastrointestinal tract and is suitable for people with insufficient gastric acid secretion (such as the elderly). Synergistic nutrition: Calcium L-aspartate provides calcium while supplementing aspartic acid (participating in energy metabolism and immune regulation).

Sodium diacetate (SDA) is one of the most excellent new varieties for mold prevention and preservation in grain, food, and feed additives. It has high efficiency in mold prevention, preservation, and increasing nutritional value. It is suitable for safe storage of grain seeds, as well as for mold prevention and preservation of feed, increasing nutritional value, and improving palatability. It is especially suitable for the preservation of corn and grains, and its effect is better than that of calcium propionate. The addition amount is only half of calcium propionate, but the price is lower than that of calcium propionate. Advantage Security Food Grade Sodium Diacetate has low toxicity, with an allowable daily intake (ADI) of 0-15mg/kg per person. Sodium diacetate's final metabolites in the body are carbon dioxide and water, with no residue and no toxic side effects Nutritional value Sodium diacetate is used for the preservation of forage silage, which can improve the utilization rate of protein in forage.

Pectin is white or yellow or light gray, light brown coarse powder to fine powder, almost odorless, sticky taste. Dissolved in 20 times water, forming a milky viscous colloidal solution, is weakly acidic. Strong heat resistance, almost insoluble in ethanol and other organic solvents. Low ester pectin is mainly used in general or low acid jam, jelly, jelly and frozen desserts, salad dressing, ice cream, yogurt and so on. Specification ITEM STANDARD  RESULT Appearance White, pale yellow, light grey or light brown White, pale yellow, light grey or light brown State Powder Powder Esterification degree (DE) % 58-62 60.9 Drying reduction /% ≤12 6.8 Acid insoluble ash /% ≤1 0.8 Sulfur dioxide /% ≤50 35.7 Total galacturonic acid /% ≥65 75.3 Pb/(mg/kg) ≤5 2.2 (Methanol + ethanol + isopropyl alcohol) /% ≤1 0.54

Food Additive Lactitol is a white crystal or crystalline powder, odorless, slightly sweet, its sweetness is 0.3-0.39 times that of sucrose, low hygroscopicity, suitable for adding to low-sweetness foods. Advantages: Lactitol has a lower calorie content Lactitol is noncaries when added to food Lactitol has the function of regulating the intestine Lactitol has the function of protecting liver Specification ITEM STANDARD (GB1886.98-2024) RESULT Appearance White crystals powder White crystals powder Lactitol content(dry substance）w/% 95.0 ~102.0 99.14 Other polyols(dry substance）w/% ≤2.5 0.15 Hydration      w/% ≤1.5 0.7 Reducing sugar   w/% ≤0.1 < 0.1 chloride  (dry substance）mg/kg ≤100.0 < 100 sulfate   (dry substance）mg/kg ≤200.0 < 200 Burning residue (dry substance）w/% ≤0.1 0.04 Nickel (Ni)/ mg/kg  ≤2.0 < 2.0

Konjac, also termed as or Konjac glucomannan(KGM) or konyaku (konnyaku), konjak, Amorphophallus konjac, konjaku, konnyaku potato,devil's tongue, voodoo lily, snake palm, elephant yam (paeoniifolius), shirataki.  Konjac belongs to perennial herbal plants of Araceae family, mainly grows in the  moutainous regions (400-1500m above the sea level)  and is harvested once a year in October.  China is the main production area and accounts for about 70% of the world's konjac production.  Konjac powder is got from konjac root by cleaning, peeling, cutting, drying and milling.

Minimum Order: 1 bags

Molecular formula: C21H22O9 [Chemical name] : 10-glucopyranoyl-1, 8-dihydroxy-3-hydroxymethyl-9 (10H) - anthrone [Product name] : Aloin, aloe extract, barbuloin, barba, aloin emodin, aloin; 【 Main ingredient 】 : aloin [Product appearance] : low content is brown powder, high content is light yellow powder; [Physical properties] : Melting point :148 ~ 149oC(ethanol), monohydrate melting point 70 ~ 80 oC. [α]D+21°(water),[α]D-8.3°. Slightly agarwood odor, bitter taste, soluble in pyridine, soluble in glacial acetic acid, formic acid, acetone, methyl acetate, and ethanol, 1 part dissolved in 130 parts water. [Raw material source] : Curacao aloe [Application direction] : raw materials 【 Supply specification 】 : Aloin A10%; 20%; 40%; 60%; 90%; 95%; [Detection method] : HPLC [Storage method] : Store in a cool and dry place, avoid light and high temperature.

Minimum Order: 1 bags

Dynasty Chicken Powder is made from real high grade barnyard raised chicken, with perfect balance of colour,aroma,umami & taste. The powder is finely finished with balance chicken meatiness and umami taste which dissolves easily and mixes well with any ingredients. Good for marination, frying, stock and dim sum preparation and helps uplift the umami taste of your ingredients. Perfect for enhancing the flavor profile of a variety of dishes,this chicken bouillon adds depth and richness to your culinary creations. It's a versatile ingredient for elevating the taste of your favorite recipes. Chicken Powder Ingredients: lodised salt, Monosodium glutamate, Hydrolysed vegetable protein, Corn flour, Sugar, Disodium inosinate, Chicken powder, Approved colourants (E124), Flavouring, Herbs & Spices. Specifications: 17G/PKG, 42PKGS/BOX Minimum order quantity: 16000 boxes Packaging information: 17G/PKG, 42PKGS/BOX, 8 BOX/CTN Origin: China

Ingredients: Parboiled Rice 5% Brisures Specifications: 50Kg India Parboiled Rice Minimum order quantity: 5000 packs Origin: India NUTRITIONAL INFORMATION NUTRITION FACTS SERVING SIZE:100g Amount Per Serving Calories: 129 Calories from Fat 3 %Dally Value* Total Fat 0.28g 0% Saturated Fat 0.076g 0% Polyunsaturated Fat 0.075g   Monounsaturated Fat 0.087g   Cholesterol 0mg 0% Sodium 365mg 0% Potassium 35g   Total Carbohydrate 27.9g 9% Dietary Fiber 0.4g 2% Sugars 0.05g   Protein 2.66g  

Ingredients: Durum wheat semolina, water. Specifications: 200g 1.2MM Spaghetti Minimum order quantity: 16250 boxes Packaging information: 200G/BAG,40BAGS/CTN Origin: Tür , kiye NUTRITIONAL INFORMATION Average nutritional values for uncooked pasta Per 100g Daily value (%)* Energy 1498.9kj 17.9 Fat 1.5g 0.68 Saturated Fat 0.3g 0.14 Carbohydrate 74g 14.8 Sugars 2.2g 0.44 Proteins 11.5g 2.3 Fibre 2.9g 0 Sodium 0.004g 0

Our tomato paste bags contain high-quality tomato paste, made from the finest raw materials. These bags are available in various sizes, making them suitable for different production scales and applications. Ingredients: Water 42%, Concentrated Tomatoes 32%, Maltodextrine (Binder/Sweetener) 15%, Soya Fibre 7%, Modified starch (Corn, Tapioca), Salt 0.7%, Citric Acid (E330), Permitted Food colours (E150d & E129), Vitamins and Mineral premix (A,D,E,K &Iron) Specifications: 1.1Kg Tomatoes Paste Bag Minimum order quantity: 1777packs Concentration: 24%-26% Packaging information: 1.1KG/PCS, 12PCS/CTN NUTRITION INFORMATION PER 100G (Approximate values) % Daily Value % Daily Value Energy (kcal) 105   Total fat(g) 0.24 0 Protein(g) 1.3 3 Sodium(mg) 277 12 Carbohydrate(g) 24.5 8 Calcium(mg) 34 3 Total sugar(9) 7.2   Iron(mg) 5.5 25 Dietary fibres(g) 5 20       Vitamin A(ug) 120 15 Vitamin E(mg) 1.35 15 Vitamin D(ug) 1.5 30 Vitamin K(ug) 9 15

Ingredients: Water 42%, Concentrated Tomatoes 32%, Maltodextrine (Binder/Sweetener) 15%, Soya Fibre 7%, Modified starch (Corn, Tapioca), Salt 0.7%, Citric Acid (E330), Permitted Food colours (E150d & E129), Vitamins and Mineral premix (A,D,E,K & Iron) Specifications: 2.2Kg Tomatoes Paste Tin Minimum order quantity: 1779 cans Concentration: 26%-28% Packaging information: 2.2KG/TIN, 6TIN/CTN Origin: China NUTRITION INFORMATION PER 100G (Approximate values) % Daily Value % Daily Value Energy (kcal) 105   Total fat(g) 0.24 0 Protein(g) 1.3 3 Sodium(mg) 277 12 Carbohydrate(g) 24.5 8 Calcium(mg) 34 3 Total sugar(9) 7.2   Iron(mg) 5.5 25 Dietary fibres(g) 5 20       Vitamin A(ug) 120 15 Vitamin E(mg) 1.35 15 Vitamin D(ug) 1.5 30 Vitamin K(ug) 9 15

Not confined to Asian cuisine alone, LIMIN whole foods dark soy sauce is a global flavor enhancer, seamlessly marrying with an array of international dishes. Its ability to intensify the natural flavors of ingredients while maintaining a harmonious taste is unmatched. Indulge in the flavorful world of LIMIN whole foods dark soy sauce, where every bottle captures the ancient art of whole foods dark soy sauce craftsmanship blended with the spirit of contemporary taste. Our whole foods dark soy sauce is derived from a legacy of timeless Asian culinary traditions, created for the modern kitchen connoisseur. fermented black bean paste, extracted from the heart of heritage and tradition, is a timeless condiment that graces tables worldwide with its rich, umami depth and complex flavor. Elevate your culinary journey with the essence of LIMIN – where every meal is a celebration of history, flavor, and innovation.

Every bottle of Li Min’s naturally fermented soy sauce is refined through layers of fermentation processes. The sauce is full of particles and the red oil is crystal clear. Through a strict quality control system, we ensure that every batch of products leaving the factory meets international food safety standards, so that consumers around the world can taste authentic Asian seasonings with confidence. As one of the organic black bean soy sauce suppliers in China, Tianjin LIMIN Condiments Co., Ltd. is proud to introduce our specialty product – fermented black bean paste. Based on the finest beans and red peppers, we follow the principle of combining traditional craftsmanship with modern technology to make this unique sauce exceed customer expectations time and time again. In terms of service, Li Min Food always adheres to the concept of customer first. Whether you are a food distributor or a caterer, we can provide flexible customized solutions and comprehensive technical support to meet your different market needs. In order to adapt to the increasingly diverse market demands, our fermented black bean paste also provides a variety of packaging options to ensure freshness directly to your hands. When you choose Li Min Food, you not only choose fermented black bean paste with pure taste, but also choose a trustworthy long-term partner. We sincerely look forward to cooperating with you and adding an extraordinary taste experience to your business. Feel free to contact us for more information and free samples to try.

We export Soap Root (Acanthophyllum gipsophiloides Rege. spec.) from Afghanistan. Product is used for manufacturing Natural Soaps and Halva. جذر الصابون، جذر نبتة الصابون 皂根、皂草根 Racine de saponaire Продаём мыльный корень для производства халвы. Корень очищен от кожуры. Происхождение Афганистан.

Minimum Order: 20 square metres