Food & Beverages

Brief Introduction of Shime Saba Fish Shime Saba is good and cheap food for Sushi. We cut the top quality Norway mackerel to fillet, remove the bones, soak the shimesaba fish fillet with sugar, salt, vine, vinegar, and so on for many hours, then pick up the shime saba fish fillets and drain, we can get the delicious shime saba. Generally, we cut the shime saba frozen fillet to slice which makes it more suitable for Sushi and eats directly. We supply a different kind of packing as our customers' request, small bag or tray for supper market and ending user, the big packing for the distributor. Meijia's processed shime saba fish frozen removed fishy smell, vinegar can help to promote appetite, greatly retain the original nutrients, riched in protein, vitamins, DHA and low fat, it's suitable for all kind of people. We, Shandong Meijia Group is very pleased to offer this kind of food to all of you. Frozen Shime Saba Fish Specification Size Pack Origin Storage 6-10g/pc Thickness 2-4mm 20pcsx30trays/ctn Or as customer request Norway, Faro Iceland At or below -18℃ Ingredients of Frozen Shime Saba Fish: Mackerel slice, Vinegar Cooking Method of Frozen Shime Saba Fish 1. Unpack and defrost frozen shime saba at room temperature. 2. Eat directly or with the sauce. 4.Simple processed for Sushi. Shandong Meijia Group Co., Ltd., is a wholesale frozen fish suppliers, we provide dried fish seasoning, seafood mukbang seasoning, season frozen fish and etc. Want to know more? Please contact us.

Minimum Order: 20 square metres

Delicate western redfish is served with elaborate sauces and can bring you a taste of different regions. Meijia Group is committed to creating a unique Marine food culture, according to the characteristics of different fishes, chooses the most appropriate sauce, so that you don't need to leave home to taste the world food. Blackened redfish has a rich source and nutrition and it has a western-style when coupled with a delicious sauce, full of foreign wind. In the deliciously flavored redfish, you will experience colorful western culture. It is delicious and fat, which brings us endless aftertastes. Meijia Group chooses the best sauces and applies strict quality control to produce high-quality seasoned Redfish. Do you want to experience different cultures through seafood? Our seasoned redfish will offer the best experience or you. Seasoned Redfish Fillet Specification Size Pack Origin Storage 30-100g 500g-1kg, or according to customer requirements USA, Norway At or below -18℃ Cooking Method Of Seasoned Redfish Fillet Our seasoned redfish is delicious and ready to be eaten out of the bag directly. You can also cook seasoned mackerel in hot water or microwave it for extra flavor. Seasoned redfish after heating with microwave oven has more with a western flavor. Seasoned redfish wrapped in a delicious sauce will be heated in the microwave. The unique taste of it will be unforgettable. Shandong Meijia Group Co., Ltd., is a frozen seafood supplier, we provide dried fish seasoning, seafood mukbang seasoning, season frozen fish and etc. Want to know more? Please contact us.

Minimum Order: 20 square metres

Do you love roasted fish with a special flavour? Our Meijia's seasoned seafood is different from other products. In order to get superior quality, we only use selected raw materials. The fish is tender and served with a delicious sauce that keeps it smooth and gives you a different taste experience. Unlike fillets, seasoned products have more lustre and space to choose from. You can choose your favourite flavour, like kabayaki, teriyaki and so on. Because seasoned products inseparable from the accurate management of production and seasoning control, so we introduce advanced equipment, strict control of the production process, for you to do good seafood. We can offer a variety of packing methods, which will always be to your satisfaction. If you want to taste the special flavour products and enjoy the considerate service, please do not hesitate, Meijia is your best choice. Why Choose Meijia Wholesale Frozen Seasoned Products? Best raw materials We select the best raw materials every short period to ensure the delicacy of your table. Strict production We strictly manage the production to ensure that every detail meets the standard requirements. Advanced equipment We import the most advanced equipment in the world, which will not destroy the nutrition of fish. Different sauces We use different sauces according to different characteristics to make the fish taste best. Various packaging We are able to provide you with a variety of forms of packaging to meet your requirements. Seasoned Products Introduction Fish fillets that have been seasoned are easier to cook and have more flavor than those that have not been processed. Meijia will create a safe and healthy lifestyle for you. Choose Meijia's seasoning products, you will be closer to happiness and new life. Choose the flavor products of Meijia to start the most beautiful day. Shandong Meijia Group Co., Ltd., is a seafood frozen supplier, we provide dried fish seasoning, seafood mukbang seasoning, season frozen fish, seasonings for seafood boil sauce, seafood bake seasoning, the best fish seasoning, whiting fish seasoning, broiled fish seasoning and etc. Want to know more? Please contact us.

Minimum Order: 20 square metres

Chemical Name: Calcium Citrate Structural formula： Formula : Ca3(C6H5O7)2·4H2O Molecular Weight: 570.5 CAS: 5785-44-4 Product Description: Calcium citrate is the calcium salt of citric acid. It is commonly used as a food additive (E333), usually as a preservative, but sometimes for flavor. In this sense, it is similar to sodium citrate. Calcium citrate is also used as a water softener because the citrate ions can chelate unwanted metal ions. Calcium citrate is also found in some dietary calcium supplements (e.g. Citracal). Calcium makes up 21% of calcium citrate by weight. Character: White powder,odorless, slight deliquescence, hardly soluble in. water (0.095g/100ml 25ºC),almost insoluble in ethanol. It may start to lose crystal water when heated to 100. The crystal will lose water completely when heated to 120ºC Usage: In food industry, it is used as chelae agent, buffer, coagulant, calcareous intensified agent. Storage and Transport:It should be stored in a dry and ventilating warehouse, be cautious to keep away from moisture and hot, unloaded with care so as to avoid the damage. Furthermore, it should be stored separately from poisonous substances. Manner of packing：PE bag inside, outside the kraft paper bag or according to customer's requirements

Minimum Order: 1000

Name: Stachyose Latin name: Stachys floridana 70% 80% Synosyms: Lupeose, α -D-Gal-(1-6)-α -D-Gal-(1-6)-α -D-Glc-(1-2)-β -D-Fru, β -D-Fructofuranosyl-O-α -D-galactopyranosyl-(1-6)-O-α -D-galactopyranosyl- (1-6)-α -D-glucopyranoside CAS No.: 54261-98-2 Structure: C24H42O21 M. W.: 666.58 Properties: White powder, odorless, slightly sweet, 22% of the sweetness of sucrose, refreshing taste, melting point 110 degree(decomposition). Stachyose Main effects A. Rapid promotion of beneficial bacteria colony breeding The human body lacks the α-D-galactosidase, which can hydrolyze stachyose, so stachyose is not digested easily, but stachyose can directly enter the large intestine to be used by Bifidobacterium and other probiotics, to promote beneficial bacteria colony breeding, and improve intestinal bacteria colony. B. Promote the discharge of intestinal carcinogens and heavy metals Stachyose can reduce intestinal absorption and utilization of carcinogens such as indole, hydrogen sulfide and ammonia, and produce butyric acid and other substances, playing the anti-cancer effect; it can play a role in anti- absorption against lead and other heavy metals entering the intestinal, reduce the risk of entering the blood and tissue, and slow down the poisoning against the human body. C. Promote the synthesis and absorption of B vitamins in the body, and promote the absorption of calcium and magnesium. Stachyose can promote the synthesis of Bifidobacterium with vitamin B1, vitamin B6, vitamin B12, nicotinic acid and folic acid and other vitamins, and promote the intestinal absorption of calcium, magnesium and other trace elements. Applications: Widely used in food, medicine, health products industry.

here are about enough goods in China stock for fast delivery. Hope it may find any of your interests, thanks Coenzyme Q10 Specification: 98%-101% Advantage: -Comply with EP/USP standard -Kosher, ISO9001, Halal cert. Non-GMO/BSE TSE Free/ Allergen Free/ Non-Irradiation is available once request. Coenzyme Q10 is a fat-soluble antioxidant that activates the nutrition of human cells and cellular energy. It has the functions of improving human immunity, enhancing anti-oxidation, delaying aging and enhancing human vitality. It is widely used in cardiovascular diseases in medicine. It is widely used in nutraceuticals and food additives Place of Origin:China Product Name: Manufacturer Supply Coenzyme Q10 COQ10 Color:Clean orange or yellow liquid Specification:10%,20%,98% functio , n: relieve myocardial ischemia application:cosmetic, food shelf life:24months Supply Ability:100 Ton/Tons per Year Packaging Details Inside: Vacuumed aluminum tins, 5kg/tin, 10kg/carton

Minimum Order: 1 bags

Product Name: Ursolic acid Specifications: 10-98% Botanical Name: ligustrumlucidumait Appearance: Tan to white powder Part Used: leaves CAS No.: 77-52-1 Introduction: Source: rosemary extract loquat leaf extract tung leaf extract Glossy privet fruit extract, etc Ursolic acid in the form of free or combined with sugar into glycosides in the form of a distributed in about seven families, 46 genera and 62 species of plants.Mainly in oleaceae plants leaf privet, bearberry cuckoo pharmaceutical plants, rosaceae plant leaf Pi, scrophulariaceae plant paulownia leaves, whole grass labiatae plants selfheal, aquifoliaceae ilex iron Holly leaf, etc. Solubility: soluble in pyridine, dioxane, acetone, soluble in methanol, ethanol.At 15 ℃, ethanol (99%), 1 ml solution 10 mg, boil 1 ml solution 45 mg. Chemical properties: as a kind of rings triterpenoid compound that has a special smell, does not dissolve in water, the melting point of 283 ~ 288 ℃. Than rotation alpha: D25 + 67.5 ° C = (1, 1 mol/L potassium hydroxide in alcohol solution). Advantage of Jianhe’s product: Natural leaf extract, the synthesis, high cost performance. Function and Usage: 1, protect liver, hepatitis b 2 oxidation 3 antibacterial, anti-inflammatory and anti-viral Tapondjou by acetic acid body torsion test and hot plate method such as the experiment proves, ursolic acid and hydroxy ursolic acid have similar anti- inflammatory bacteriostatic action.Ursolic acid can inhibit formyl armour sulfur ammonia acyl - bright ammonia acyl - phenylalanine (fMLP) and superoxide induced by arachidonic acid. 4 fall hematic fat, resisting sclerosis of arterial congee appearance, the function of lowering blood sugar Ursolic acid can reduce the rabbit and rat blood cholesterol (44%) and B - lipoprotein levels (50%), have fall hematic fat, resisting atherosclerosis effect. 5 to the inhibition of HIV 6 anti diabetes, fight ulcer 7 composed, stable effect 8 enhance immune function Chemical properties: as a kind of rings triterpenoid compound that has a special smell, does not dissolve in water, the melting point of 283 ~ 288 ℃. Than rotation alpha: D25 + 67.5 ° C = (1, 1 mol/L potassium hydroxide in alcohol solution). Application: Pharmaceutical and cosmetic ingredients, food emulsifier. Package: Double plastic bags and aluminum piece or cardboard barrels Storage condition: Double plastic bags and aluminum piece or cardboard barrels Shelf life: 2 years

Minimum Order: 25

We are in good position of Black Pepper Extract with stable supply capacity and competitive price. Kindly please let us know if you also have this demand. thanks. Black Pepper Extract Source: Piper nigrum L. -Specification: Piperine 95% -Apperance: Off-white to Pale yellow powder Advantage: -100% Natural Source -Comply with USP EP Standard -Stable supply capacity -Kosher, ISO9001, Halal cert. Non-GMO/BSE TSE Free/ Allergen Free/ Non-Irradiation is available once request. Hope it may find any of your interests, thanks. Piperine is main active component of pepper. It is a type of alkaloid. It is found widely in nature, especially inpepper plants. Piperine accounts for 4%-9% of pepper fruit. Hongkang Piperine comes from dried fruits of black pepper. Acts as a natural cosmetic ingredient.It is extremely sensitive to light. It is almost insoluble in water, and slightly soluble in ether; it is soluble in benzene or acetic acid, and easily soluble in chloroform, ethanol. In recent years, with the research in cosmetics field, it has been found that Piperine can promote skin penetration. It is responsible for enhancing effective ingredients of cosmetics to quickly penetrate into skin. Therefore, it can be added into cosmetics as cosmotic agent. At the same time, Piperine has antioxidant and anti-inflammatory effect. It can also promote activity of melanin, so it can treat depigmentation dermatosis. In addition, Piperine can be used as fragrance of perfume, because of its special smell. 1-Function: 1- Anti-inflammation Piperine can inhibit production of pro-inflammatory cytokines. Thereby, it cuts down expression of inflammatory cytokines such as interleukin 1, interleukin 6, tumor necrosis factor α, etc. Therefore, Piperine can reduce inflammation and pain. It exerts an banti-inflammatory effect. 2-Promotion of penetration Piperine can be absorbed through skin, and act directly on subcutaneous tissues, nerves and blood vessels.Thus Piperine can significantly improve and promote absorption and utilization of active ingredients in skin.Also it can help cosmetic ingredients quickly penetrate into skin. 3-Anti-oxidation Piperine can reduce oxidative stress damage of cells in the process of oxygen free radicals generation andscavenging. Additionally, it has certain scavenging capacity to hydroxyl and DPPH free radicals. It exhibitsanti-oxidation property. Its anti-oxidative capacity is equivalent to 60.05% of vitamin C; and it is stable in acidic medium. 4-Other function Piperine can stimulate activity of melanocytes. It increases the amount of tyrosine, and promotes expression of TPR1.Thus Piperine accelerates synthesis of melanin in epidermal melanocytes. It can be added into cosmeceuticals for treatment of depigmentation dermatosis. 2-Application: Piperine is mainly used in cosmetics. It can be used as an osmotic agent to add into toner, emulsion, facial cream,essence and other skin care products. It can also acts as fragrance of perfume. Moreover, Piperine is an active ingredient in cosmetics to treat depigmentation dermatosis.

Minimum Order: 5 dozens

What is Pyrroloquinoline quinone ? The scientific name of the PQQ pyrroloquinoline quinone (PQQ) pyrroloquinoline quinone is a new prosthetic group, is the second flavin nucleotides (FMN, FAD) and nicotinamide nucleotide (MAD NADP) in the membrane boundfound in the bacterial dehydrogenase third cofactor, the world's medical profession called fourteenth vitamins. The compound was first isolated from bacteria out, and then moving the plants have also been found, its chemical name is 4,5 - dihydro-4 ,5 - dioxide -1 - pyrrolo (2,3 f) The quinone -2,7,9-tricarboxylic acid, also known as methaxatin. PQQ as a novel water-soluble vitamins, the oxidoreductase is a cofactor, it is very rare, exist in a number of microbial, plant and animal tissues, not only involved in the catalytic-vivo redox reaction, but also has some special biological activity and physiological functions (such as shortening the stench Acetobacter [the Acetobacter rancens] and Beer yeast [Saccharomyces cerevisiae] retardation period, to stimulate early germination of tobacco seeds, prevention and treatment of certain diseases such as biological function). Trace amounts of PQQ will be able to improve the living tissue metabolism and growth performance, extremely valuable.   Methoxatin disodium salt PQQ is found throughout our food supply. Beans, potatoes, parsley, green tea and fermented foods. Interestingly, it's found in high amounts in human breast milk. In the body we find it concentrated in vital organs with high energy requirements, like the brain and the heart, and within red blood cells.   Methoxatin disodium salt PQQ is active within cellular mitochondria, the energy center of the cell. This has major implications for brain health, nervous system health, and potentially other systems, structures and functions throughout the body. This nutrient displays antioxidant activity, neuroprotective action, and cognitive benefits. The breadth of PQQ's influence is nothing short of amazing.

Minimum Order: 1 bags

Astaxanthin is our top products, we have nine years experience on this product, from algae Culture to finish product powder, oil and CWS. Source: Haematococcus pluvialis Algae Specification: -Powder 1% 1.5% 2% 2.5% 3% 3.5% 5% -Water Soluble 1.5% 2% -Oleoresin 5% 10% -Beadlets 1% 2% 2.5% Why finutra astaxanthin? 1--Technology-based enterprise supported by FACHB which is is a specialized institution for the conservation, utilization and management of freshwater algae resources in China. 2--Advanced purification and filtration technology to reduce the amount of derivatives, protect against the cell wall from been penetrated and greatly enhance the stability of finished products. 3--Central testing laboratory is equiped with atomic absorption, gaseous phase and liquid phase. 3rd party PAHs report and microbiological tests are issued by Eurofins.

Minimum Order: 5 dozens

New study demonstrates the protective effect of ó-carotene on diabetes mellitus and alpha-carotenes on diabetes retinopathy, which is inferred to arise from its antioxidant properties. Supplementation with natural carotenes plays an important role in providing a sufficient carotene intake, which can help to promote healthy metabolite function. Beta Carotene Apperance: Orange Powder/Dark Red Liquid Specifications: Powder 1%, 10%, 20% Beadlets (CWS) 20% 10% Oleo 30% Function: -Improve immune systems and eyesight. -Slow congnitive decline and lung power decline. -Anti-oxidant and protect the body from free radicals. -Lower the risk of developing cancer and heart disease. COA/TDS/Flow Chart/Non-GMO/BSE TSE is available. -TDS Enclosed -Flow chart, Nutrition data is available.

Minimum Order: 5 dozens

Stevia (Stevioside, Rebaudioside A) is natural and derived from the leaves of stevia plant, it does not contain any harmful chemicals often found in artificial sweeteners. Stevia is safe for diabetics, has been shown to help prevent tooth decay, and has even been recommended by the World Health Organization for use as a treatment for hypertension. by replacing sugar with stevia, consumers could potentially decrease caloric intake, helping to reduce obesity and other associated health risks. ITEMS SPECIFICATION METHODS RESULTS Description Appearance White powder GB 5492 Complies Odor Characteristic GB 5492 Complies Flavor Sweet taste GB 5492 Complies Particle Size 100% pass through 80 mesh sieve CHP2005 Complies Bulk density Report data CHP2005 0.32g/ml Tapped density Report data CHP2005 0.45g/ml Loss on Drying <5.0% CHP2005 3.22% Ash <5.0% CHP2005 0.08% Chemical Tests Stevioside Report data HPLC 97.2% Sweetness Report data >450 Heavy metals <20ppm COLORIMETRY CHP2005 Complies Lead <3ppm AFS GB/T 5009.12 Complies Arsenic <2ppm AFS GB/T 5009.11 Complies Microbiological Tests Total Plate Count <10,000cfu/g CHP2005 Complies Yeast & Mold <100cfu/g CHP2005 Complies E.Coli Negative/g CHP2005 Negative/g Salmonella Negative/g CHP2005 Negative/g Function of Stevia Leaf Extract 1. Stevia powder can anti-bacteria and anti-obesity.Stevia powder can anti- bacteria and anti-obesity. 2. Stevia powder can decrease blood pressure, lower blood sugar and cholesterol. 3.Stevia powder can Improve oral health. 4. Setvia powder can improve digestion and gastrointestinal functions. Application Steviol glycosides are found in the leaves of the stevia plant, and each has a particular taste profile and sweetness intensity . Steviol glycosides can be isolated from the leaves of the stevia plant. the process of isolating the sweet tasting steviol Glycosides from the leaves of the stevia plant is similar to "steeping" tea leaves. Steviol glycosides are approved for use in countries such as Australia, Brazil, China, Japan, Korea, New Zealand and Paraguay. In the U.S., steviol glycosides with high ebaudioside content are Generally Recognized as Safe (GRAS) for use as a tabletop sweetener. Rebaudioside A is one of the many steviol glycosides in stevia leaves that provide sweetness. in the US, rebaudioside A is Generally Recognized as Safe (GRAS) for use as a general purpose sweetener and may be used in foods and Beverages, excluding meat and poultry products.

Minimum Order: 25

What is Cranberry? Cranberry(Vaccinium Macrocarpon L.) is a kind of round,bright red fruit with elastic skin on short vine,also called red small plum.It contain Anthocyanidins and Proanthocyanidins.Anthocyanidins, a class of flavonoids, are sugarless plant pigments. Anthocyanins are important antioxidants and Anthocyanins as antioxidants have health promoting effects, which include reduced risk of coronary heart disease, improved visual activity and antiviral activity. Analysis Specification Result Physical Description Appearance Dark red fine powder Complies Odor Characteristic Characteristic Particle size 100% pass 80 mes Complies Chemical Tests Identification Must Positive Positive Anthocyanidins Assay >25% 26.15% Loss on drying 5.0% Max 1.91% Heavy metals 10ppm Max Complies as 2ppm Max Complies Pb 2ppm Max Complies Microbiology Control Total plate count 1000cfu/g Max Complies Yeast & Mold 100cfu/g Max Complies E. Coli Negative Negative Salmonella Negative Negative Main Function: Improving the Urinary System,preventing urinary tract infection, softening blood capillary, eliminating eyestrain, improving eyesight and delaying cerebral nerve to aging; Enhancing the heart function and resisting cancer;It has curative effect on immunity diseases of blood capillary caused by diabetes.

Minimum Order: 25

Beetroot (Beta Vulgaris) is a root vegetable that is nutritionally dense in iron which contributes to the reduction of tiredness,folate (naturally occurring folic acid) which contributes to normal blood formation and normal function of the immune system. It also contains magnesium, potassium, vitamins A, B6, C, carbohydrates, protein, antioxidants and soluble fibre.Beetroot extract is also a rich source of phytochemical compounds and abundant in the highly bio-active pigments called betalains, shown to poses high antioxidant properties. Members of the betalain family are responsible for the vibrant color of beetroots. Product Name Beet Root Organic Red Beetroot Powder Latin Name Beetroot Appearance red powder Meshes 80 Specification 98% Storage Keep in a cool, dry, dark location Shelf Life 24 months when properly stored Certification of Analysis Appearance Red fine powder Complies Odor the special smell of beet root Complies Taste the special smell of beet root Complies Particle size 80 mesh Complies Chemical Tests Moisture ≤8% 4.20% Ash ≤5% 3.24% Heavy metal ≤10ppm Complies Arsenic ≤1.0PPM <0.2PPM Cadmium ≤1.0PPM <0.05PPM Lead ≤1.0PPM <0.1PPM Mercury ≤0.1PPM <0.02PPM Microbiology Total plate count ≤1000cfu/g <1000cfu/g Yeast & Mould ≤100cfu/g <100cfu/g E.Coli Absent Absent Salmonella Absent Absent

Minimum Order: 25