Fish & Seafood

We do supply 21 different types of frozen and dried fish maw. Contact us for more details of our fish products Scientific Name: Trachipteridae Common Name: Ribbon Fish Primary Sources: Venezuela Specifications: Block frozen, whole Sizes: 65% per container load 1 kg/up 15% 2kg up per container load 30% 300gm/ 1kg per container load Packaging: All sizes 1kg up packed in 10 kg master carton All sizes 300gm/1kg packed in 15 kg master carton Salmon Scientific Name: Salmon Salar Common Name: Atlantic Salmon Primary Source: Chile, Canada, Norway Specifications: Skinless and skin-on, boneless fillets; whole, head-on, gutted. Grades: Premium, Industrial, Grilse Sizing: Max Size: 20 lbs Avg. Size: 8-15 lbs Packaging:20 kg Master Carton, Totes Scientific Name: Oncorhynchus keta Common Name: Chum Salmon Fillet Primary Source: Pacific ocean Size: 500-1000g, 1000g+ Packaging: Bulk, vacuum, poly bag, color bag, etc. Specifications: Bulk, IQF Scientific Name: Oncorhynchus keta Common Name: Chum Salmon H & G Primary Source: Alaska, United States Size: 4-6lb, 6-9lb Packaging: Bulk packed in plastic placed in 1,600 pound totes, Or Master Cartons Specifications: Bulk,BQF Pomfret Trade Name SILVER POMFRET Scientific Name PAMPUS AGRENTEUS French CASTAGNOLE Japanese MANAGATSUO Spenish PAMPANO Gear used GILL NET, DOL NET AND TRAWL NET Peak season SEPTEMBER TO JANUARY Distribution NORTH, MIDDLE-WEST AND NORTH-EAST COASTS OF INDIA Areas of abundance GUJARAT, MAHARASHTRA AND ORRISA COASTS Reference MPEDA INDIAN FISHERY HAND BOOK Page No. 45 Specifications : Frozen whole in IQF/ Blast Frozen in Size/Grades 300/400, 400/500, 500/600, 600/700, 700/800, 800/900, 900/1000, 1000 up gms per piece Packing : Each fish individually polywrapped and packed 20 kg. net to a master carton. (IQP/IWP) Available in 12 kg, 14, kg 16, kg, 20 per MCTN or 18 kg per master carton as per buyers requirment Fisher are packed in polly bags or poly sheets. Packed in 25 mm thick thermocole box alongwith dry ice or normal ice. 20 kt per MCT, IQF/IWP SSPL 36 - BLACK POMFRET PARA STROMATEUS NIGER Black Pomfret Trade Name BLACK POMFRET Scientific Name PARASTROMATEUS NIGER French CASTAGNOLE Japanese MANAGATSUO Spenish PAMPANO Gear used GILL NET AND TRAWL NET Peak season AUGUST TO DECEMBER Distribution WEST AND EAST COASTS OF INDIA Areas of abundance GUJARAT,MAHARASHTRA AND ORRISA COASTS Reference MPEDA INDIAN FISHERY HAND BOOK Page No. 47 Specification : Frozen whole in IQF/ Blast frozen 200/300, 300/400, 400/500, 500/600, 600/700, 700/800, 800/900, 900/1000, 1000/up Large : Above 1000 gm Medium : 700-1000 gm Small : 450-700 gm Packing : Each fish individually polywrapped and packed 20 kg. net to a master carton. (IQP/IWP) SSPL 37 - CHINESE POMFRET PARA CHINESE SPP Chinese Pomfret Trade Name CHINESE POMFRET Scientific Name PAMPUS CHINENSIS French CASTAGNOLE Japanese MANAGATSUO Spenish PAMPANO Gear used GILL NET AND DOL NET Peak season AUGUST TO DECEMBER AND MARCH Distribution EAST AND WEST COASTS OF INDIA Areas of abundance GUJARAT AND MAHARASHTRA COASTS Reference MPEDA INDIAN FISHERY HAND BOOK Page No. 46 Specifications : Frozen whole in IQF/ Blast Frozen in Size/Grades 300/400, 400/500, 500/600, 600/700, 700/1000, 1000/1500, 1500 up Packing : Each fish individually polywrapped and packed 20 kg. net to a master carton. (IQP/IWP) Available in 12 kg, 14, kg 16, kg, 20 per MCTN or 18 kg per master carton as per buyers requirment Bonito Specification( , size);60-150.150-200.200- 300.300-500.500-750.7 , 50-1000.1000-2000g/pc Contact for moreof our fish products.

Minimum Order: 50

-Spiny lobsters get their name from forward-pointing spines that cover their bodies to help protect them from predators. -They have a reddish brown shell, marked with occasional dark spots and two large, cream-colored spots on the top of the second segment of the tail. -They have long, horn-like antennae over their eyes that they wave to scare off predators, and smaller antennae-like “antennules” that sense movement and detect chemicals in the water. -Unlike the American lobster, they lack large front claws. -They are harvested for their tail meat. Items marketed as “lobster tail” are usually from spiny lobster. Raw tail meat is nearly translucent, with a pink, cream or whitish-gray tint, depending on the animal’s diet. Cooked meat should be firm and snowy white with red tinges but no dark spots. Also called Rock Lobsters, we offer the Lobsters in both Live and Frozen forms. 500 - 2000 g/piece