Instant Noodles & Noodle Soups

Every packet contains a separate sachet with seasonings (seasoned palm oil, bumbu sauce and chilli powder) which you can use to your liking Ingredients Wheat Flour,Edible Vegetable Oil (Palm), Salt, Potassium Carbonate, Sodium, Polyphosphate, Naural Gum, Sodium Carbonate

Minimum Order: 5000

1.The noodle making machine can make many kinds of noodles:square noodles ,round noodles and sliced noodles. 2.Small volume, compact structure, simple operation, convenient maintenance. 3.Flexible operation, stable performance, high production efficiency. 4.It is absolutely the first choice of the noodle making machine.

Minimum Order: 1 bags

266G Chinese Instant Noodles Mixed Sauce Pea Chongqing Xiaomian Net Weight: 266g Taste: Pea Noodles with Mixed Sauce Ingredients: handmade dry noodles,pea bag , mixed sauce bag,spicy seasoning bag, seasoning liquid bag, dehydrated scallion bag Shelf Life: 10 months Storage:hygienic, cool, ventilated and dry place Packaging: Box Product Type: instant food Edible Method: cook for 5-7 minutes Edible Scene: home, office, picnic Tips: According to your personal preference ,you can add green vegetables, peanuts, vinegar and so on for a better taste! Brand Story: LaLaiZhuYi is aimed at the young consumer group of "single person meal",advocates coloful noodles cooked by fresh material,and is dedicated to creating the feeling of “tasting authentic Chongqing small noodles at home just for three minutes ”.Wang Liya,as the chief product researcher of Chongqing small noodles,is the fifteenth generation inheritor of the ancient craftsmanship of Chongqing small noodles.The ancestral craft of making spicy condiments has been handed down to the fifteenth generation.Chongqing small noodles is corely characterized by its highly restored tasteand has been created as a ready-to-eat, ready-to-heat, ready-to-cook Chongqing noodle instant product.

This udon noodle is made from rice powder produced in Japan(Aichi). Enjoy the smooth texture of this udon. This is gluten-free raw noodle made from rice powder(Made in Japan). This noodle is not only back up of normal noodles made from wheat. The original taste & texture receive a high evaluation from a noodle lovers. Therefore gluten free life can be started with this noodle without hardship. And this is haral certificate product. Raw noodle is known for it's difficult to store for a long time. But this noodle can be stored more than 6 months. Many kind of noodles are produced by Kobayashi. You can expand the line up of gluten free dishes. Gluten-Free. Noodles made from White Rice or Brown Rice. Low Sodium. Zero Cholesterol. Does not contain 27 allergens. Suggested Use: 1. Put noodles into boiling water and add a tsp salt (if desired). 2. As the water is boiling again, stir occasionally and cook with medium heat for 3-4 mins or until pasta’s desired tenderness. 3. Drain water. It can be served hot or warm with any kind of noodle / pasta sauce according to your favorite noodle recipes. 4. Enjoy!

Minimum Order: 10000