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Summary of 9/26/26 8:42 GMT:>> Show Compact View
11/22/21 6:34 GMT
Seafood Enzymes

Fish Tofu Product: TG-B Advantages: Improve texture and elasticity Prevent splitting Increase water-holding capacity and yield Reduce syneresis during storage Reduce cost by reducing the addition of raw material Fish Ball Product: TG-B Advantages: Improve texture and elasticity Prevent splitting Increase water-holding capacity and yield Reduce syneresis during storage Reduce cost by reducing the addition of raw material Scallops Product: TG-SF Advantages: Improve texture and elasticity Prevent splitting Increase water-holding capacity and yield Reduce syneresis during storage Reduce cost by reducing the addition of raw material Basa Fish Product: Water retention agent Advantages: Improve texture and elasticity Increase water-holding capacity and yield Reduce syneresis during storage Reduce cost by reducing the addition of raw material If you want to buy our seafood enzymes,please leave us a message. Jiangsu yiming Biological Technology Co., Ltd., founded in August 1998, is a high-tech enterprise integrating R&D, manufacturing and sales. It boasts three modernized factories covering a total area of 175,000 m2 in Jiangsu province. It also has an R&D base with a team of more than 30 professional researchers. The company is now a member of the China Food Additives & Ingredients Association (CFAA) and China Biotech Fermentation Industry Association (CBFIA).

Minimum Order: 50

Contact:
Phone:
Fax:
Email:
yimingbiotechnology
86 021-6858-0630

Send Inquiry
Jiangsu Yiming Biological Technology Co.,Ltd.
Room 707,Building 1, 169Shengxia Road, Pudong New District 201210, Shanghai, China
Shanghai 225433
China
11/22/21 6:27 GMT
Cake Preservatives

Natural Cake and Bread Additives and Preservatives Natural cake preservatives Moldy foods are unsightly, have off-flavors and are often dangerous. Some molds cause allergic reactions, respiratory problems or produce poisonous mycotoxins. Our preservatives used in cakes can slow the growth of spoilage organisms in baked goods and limit changes in color, texture and flavor. We have various types of cake preservatives, if you want to buy the best preservative for cake, our products are a good choice for you. As a company of manufacturing natural food additive,we have confidence to meet your needs. Related natural preservatives for baked goods PL-01 99% Purity ε-PolylysinePL-01 99% Purity ε-Polylysine PL-02 ε-Polylysine + NatamasePL-02 ε-Polylysine + Natamase PL-03 ε-Polylysine + Natamase + GlycinePL-03 ε-Polylysine + Natamase + Glycine

Minimum Order: 50

Contact:
Phone:
Fax:
Email:
yimingbiotechnology
86 021-6858-0630

Send Inquiry
Jiangsu Yiming Biological Technology Co.,Ltd.
Room 707,Building 1, 169Shengxia Road, Pudong New District 201210, Shanghai, China
Shanghai 225433
China


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