White Cornmeal

WHITE CORNMEAL - ORIGIN : BRAZIL

1.0 IDENTIFICATION DATA

1.1 Product name (commercial name): WHITE CORNMEAL

1.2 Product description (composition) Food and raw material in
confectionary industry

1.3 Kind of packing: Natron bag 25kg

1.4 Standard/regulation:

The Regulation on the quality of corn, mill and baking products, pastry and
frozen dough

The Regulation on microbiological correctness of foodstuffs in trade

The law on sanitary correctness of vital foodstuffs and the articles of
general use

The Regulation on the quantity of pesticides, metals, metaloids and other
toxic substances

2.0 PRODUCT CHARACTERISTICS

2.1 ORGANOLEPTIC

21.1 Colour: characteristic for the raw material out of which it was
produced

21.2 Taste: characteristic for the raw material out of which it was
produced

21.3 Odour: characteristic for the raw material out of which it was
produced

2.2 PHYSICAL

2.2.1 Consistency: firm

2.3. CHEMICAL

2.3.1 COMPOSITION: maize (EU quality), genetically not modified

2.3.2 CHEMICAL COMPOSITION:

Moisture 13 – 14%

Proteins 7 – 9 %

Fats up to 2

Cellulose 0, 35 %

Ash 0,36%

Starch 78%

Degree of acidity up to 3

3.0 PACKING

3.1 In natron bags, each of 25KG

4.0 MARKING

4.1 By seal (stamp) on the bag or by sewing on the bag

4.2 Content of the data on the stamp or label: the name of the producer,
the name of the product, weight, production date, shelf life,

5.0 TRANSPORT AND HANDLING CONDITIONS

5.1 Internal: by a fork-lift truck, on the palettes, protected from
moisture

6.0 WAREHOUSING CONDITIONS (THE WAY OF WAREHOUSING

6.1. Warehousing conditions: at the bottom warehouse, on the palettes, in a
dry, cold and dark place.

6.1.1. THE WAY : The palettes pallets moved away 50 cm from the warehouse
wall and 20 cm from the second row of the palettes , in the height of the
two palettes

7.0 SHELF LIFE 10 months

Minimum Order: 26 tons

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